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Le Gratin, Chef Daniel Boulud’s charming bistro in the Financial District, celebrates the traditional soulful cuisine of Lyon, France. The rustic menu highlights Lyonnais classics, seasonal dishes, and a rotating “Plat du Mois.” Guests can enjoy over 100 wines focused on Beaujolais, Burgundy, and Rhône, alongside classic and original cocktails. The vibrant interior evokes the warmth of French bistros with marble floors, wood accents, and floral art, creating a lively, welcoming atmosphere.
Hours
| Thursday | 11:30 AM–9:45 PM |
| Friday | 11:30 AM–9:45 PM |
| Saturday | 11 AM–9:45 PM |
| Sunday | 11 AM–9:45 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9:45 PM |
| Wednesday | 11:30 AM–9:45 PM |
Address and Contact Information
Address: 5 Beekman St, New York, NY 10038
Phone: (212) 597-9020
Website: http://www.legratinnyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
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Reviews
Mariuxi [Mary-ook-see] Tapia
Came here for a 5pm dinner on a Saturday. We had a reservation and got there on time and our take wasn’t ready since they just open at 5pm. Service was excellent. I had leftovers, about a quarter of the burger and fries. It came with pork belly which i asked to be on the side and also ate later. The burger was delicious but messy. Came with lettuce, tomato, cheese and aioli. Since i had the French onion soup which was very delicious, that filled me quite a bit. I tasted the crème dessert which was like a crème brûlée without the top being charred. The space was exactly like French bistro. The bar area isn’t large and by the time we left at 7pm there was about 5 people waiting and ask the tables were occupied. I will say they are quite pricey but their restaurant week menu made it somewhat affordable. My items were only on the regular menu.
… moreperle75nyc
Chef Daniel’s casual French bistro. The food was delicious. The ingredients were fresh, the seasoning perfectly balanced, and nothing felt overly heavy or pretentious.
The staff were friendly and welcoming, and the service was smooth from start to finish. t
The atmosphere is warm, relaxed, and charming without trying too hard. It has that perfect balance between casual comfort and a touch of refined French elegance.
… moreThe staff were friendly and welcoming, and the service was smooth from start to finish. t
The atmosphere is warm, relaxed, and charming without trying too hard. It has that perfect balance between casual comfort and a touch of refined French elegance.
Epicurean Belletrist
After some spectacular weekend adventures, we decided on Le Gratin for brunch. This is the signature restaurant of chef Daniel Boulud, located in the Tribeca area of Manhattan. Upon entering one is transported to old France with notable and opulent appointments throughout the space. The open dining room is flanked by gorgeous wood and tile work and adorned with gorgeous ambient lighting throughout. We were seated in a corner booth that provided an entrancing view of the entire space.
We began our meal with an order of the Escargot Gratines Au Persil and the Francine Salad. The Escargot were prepared with ample garlic and butter and served simmering with crusty bread as an accompaniment. The salad was a fresh and beautiful mix of frisee, lettuce, thinly shaved carrot, radish and onion, topped with a beautiful housemaid white cheese. Both were delectable starters to what would be a spectacular lunch. For our main courses we selected the Steak Frites and the Branzino.
The steak was cooked to medium perfection, tender, juicy and well-seasoned and was accompanied by a generous portion of crispy french fries.
The Branzino fillet was perfectly cooked, flaky and moist, bathed in a sinfully delicious beurre-blanc, probably the best version I have tasted and accompanied by a delicately flavored rice pilaf studded with minced zucchini. Craving a bit more green, we also ordered the Haricots Verts a la Ciboule, a green bean dish with an absolutely delightful scallion butter.
We finished our meal with the Apple Tart Tatin. The soft apple caramel atop a luscious cookie, served with Rum Raisin Ice Cream were a delicious denouement!!
Le Gratin has pretty big boots to fill with chef Daniel Boulud at the helm, and I believe it does so effortlessly! I highly recommend it for French food aficionados!!!
… moreWe began our meal with an order of the Escargot Gratines Au Persil and the Francine Salad. The Escargot were prepared with ample garlic and butter and served simmering with crusty bread as an accompaniment. The salad was a fresh and beautiful mix of frisee, lettuce, thinly shaved carrot, radish and onion, topped with a beautiful housemaid white cheese. Both were delectable starters to what would be a spectacular lunch. For our main courses we selected the Steak Frites and the Branzino.
The steak was cooked to medium perfection, tender, juicy and well-seasoned and was accompanied by a generous portion of crispy french fries.
The Branzino fillet was perfectly cooked, flaky and moist, bathed in a sinfully delicious beurre-blanc, probably the best version I have tasted and accompanied by a delicately flavored rice pilaf studded with minced zucchini. Craving a bit more green, we also ordered the Haricots Verts a la Ciboule, a green bean dish with an absolutely delightful scallion butter.
We finished our meal with the Apple Tart Tatin. The soft apple caramel atop a luscious cookie, served with Rum Raisin Ice Cream were a delicious denouement!!
Le Gratin has pretty big boots to fill with chef Daniel Boulud at the helm, and I believe it does so effortlessly! I highly recommend it for French food aficionados!!!
:아리뮤직
Everything was pretty amazing! We took advantage of the nyc restaurant week and had the 60 dollar dinner course. Every plate was an experience, I liked the uniqueness of the food. Although you have to pass through the very crowded hotel lobby? next door to get to the restroom. The staff were all very nice and was welcoming. One of the places I’ll be remembering from our nyc trip!
… moreAlex Schwartz
It’s rare for me to be blown away by a French restaurant these days. There’s a lot of great ones out there. I was blown away by a meal at Le Gratin. Every aspect of the meal was the best of the best. The cheese plate, the chicken, my wife’s steak. Easily worth the visit. Service was a bit of a miss for us. Our waiter didn’t take drink orders and didn’t give us any info on the cheeses served, but that can largely be forgiven when the food is that good.
… moreRovik Robert
Loved the French feel of everything here from the interior to the authentic menu to the service. Quenelle is a must have, as well as the chou faci special (which was divine). Great wine selection. Don’t sleep on the creme caramel too.
… moreDanielle T
Absolutely dreamy! The room is gorgeous and transporting! They nailed the lighting — like the magical, flattering golden light in Paris. The aethestics of the restaurant and the way it is situated in the stunning Beekman hotel is all beyond. A mini vacation! The long walk from the table to the WC was as thrilling as the meal (very!). We were three people and enjoyed all of our dishes. The endive salad was especially pleasing. We had expected the Boulud standard we have enjoyed at his other restaurants and were not disappointed. Excellent execution and presentation. The service was excellent, flawless but not hovering or stuffy. Truly delightful!
… moreYascear Deoson
The Atmosphere at Le Gratin is impressive. From the decor, lighting, and especially the staff. My wife and I felt such a warm and pleasant aura immediately as we entered. From the door, to the bar, to our table, the night was a journey. Dinner Reservations for restaurant week was our treat as this was our 4th Dinner from the Daniel Boulud group. Jack at the bar started us off with wonderful recommendations of the menu and Clara did not disappoint when it came wine service. Staff were attentive and very approachable, keeping us laughing and intrigued through our meal. Oysters, Steak Tartare, Baked Cod, the selections of fromages and even the fruit tart, were all a delicious surprise. Thank you, to the entire staff and GM Stephan Denaro for making our night memorable.
… moreReedH
Another very solid offering from Daniel Boulud. I came to El Gratin for Restaurant Week and had a great time. The space is beautiful and the service was top notch throughout. I started with the soup of the day, a gazpacho that was refined and full of bright summer flavor. For the main, I went with the steak frites. Normally I’d opt for something a bit more adventurous, but I was curious to see what he’d do with a simple French classic—and it hit the mark. The beef was excellent, and the caramelized onion sauce added a rich, satisfying depth. Finished with a lovely chocolate cake and left feeling very happy. All in all, a great experience.
… moreDeborah Morales
My dream to eat in one of Daniel Boulud’s restaurant for restaurant week was beyond my expectations. Our server made us feel like old friends having a lovely lunch. Bravo to the Chef. & team . Merci à vous !!!!
… more