French bistro & wine bar presenting duck confit, lamb & other savory fare in a romantic setting.
Hours
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 12–3 PM, 5–10 PM |
| Sunday | 12–3 PM, 5–8:30 PM |
| Monday | Closed |
Address and Contact Information
Address: 18 Cornelia St #1, New York, NY 10014
Phone: (212) 627-3737
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Le Gigot | West village, NYC | 212-627-3737
The Le Gigot Restaurant Website.
West village, NYC | 212-627-3737 – Le Gigot
Green Salad baby greens, bacon, fig vinaigrette add bleu or goat cheese ; Fava Bean Salad aged gouda, walnuts, chive vinaigrette ; Charcuterie Le Gigot country …
Le Gigot Restaurant – New York, NY | Book on OpenTable
Crab Cake. pan-seared herbed jumbo lump crab. 11 reviews · Duck Confit. seasonal vegetables potato gratin. 9 reviews · Boeuf Bourguignon. braised beef potatoes …
Reviews
Logan P
What a special place!
… moreMark Mangrich
We were a party of 8. We took up an entire section of this cute and quaint little place. They had a large selection of specials that were not on the menu that our server explained to us. We ordered wine, starters, mains and dessert with coffee. Everything was great. The escargot is amazing. I had risotto with shrimp and crab. It was rich, but exactly what I was looking for. The desserts were great too. The restaurant is small but you feel like family there. They pay careful attention to your food and experience. The neighborhood is safe and off the beaten path.
… moreKhun C
Great service. We were very well taken care of by Derek and staff. Cozy and fantastic food and wine.
… moreAurelie Biehler
The duck was absolutely delicious and so was the crème brûlée. Good selection of wine and good service. The atmosphere is simple but the food makes up for it and is very well priced given quality.
… moreRits M
Unfortunately a very forgettable meal for me.
… moreL P0171
Overall we had a wonderful experience and the food was phenomenal. Only feedback were the fries with the steak could have been a little more done as they were more roasted than fried.
… moreGabriella Tolotta
We started off our meal with oysters and the crab cake. Both were incredible, they even gave us extra oysters. Our waiter was very knowledgeable about the wine list and best pairings. For our mains we ordered the beef bourguignon and bouillabaisse. It was one of the best meals I’ve had in the city, highly highly recommend. The attentiveness of waitstaff paired with restaurant’s charm, ambience and cuisine, makes for an experience worth trying.
… moreArthur W. Allen
Favorite Village dining experience. So intimate and friendly service. We love Pamela the owner and her wait staff. Food is delicious and always cooked perfectly. Those crab cakes are amazing.
… moreMoishe Bonam
Went for a birthday dinner. Great night out. Food was superb– rack of lamb special with potatoes that were out of this world. Crab cake to start melt in the mouth delicious. Bananas flambe instead of bday cake! Will return.
… moreNina Lei
Love the green salad and the beef stew.
… more