The name is legendary. The experience unforgettable. Immerse yourself in the brilliant colors of this lakeside destination and prepare for a meal as bold and transcendent as your surroundings. Le Cirque’s opulent dining room, designed by Adam D. Tihany, exudes celebration, setting the stage for an inimitable French menu of caviar that has drawn raves and accoladesincluding a perennial AAA Five Diamond Award rating and Forbes Travel Guide 5 Star Rating since the restaurants creation by Sirio Maccioni . A coveted wine list and attentive service complete an evening at Le Cirqueone that will remain in your memory for years to come.
Offshoot of NYC landmark presents innovative New French cuisine in a whimsical, opulent space.
Address and Contact Information
Address: Bellagio Hotel & Casino, 3600 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 693-8100
Website: https://bellagio.mgmresorts.com/en/restaurants/le-cirque.html?ecid=GMB
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
Related Web Results
Le Cirque – French Restaurant – Bellagio Resort & Casino
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Colorful, luxurious French restaurant with elegant tasting menus. Perennial 5-star ratings from AAA and Forbes Travel Guide.
Le Cirque Restaurant LV (@lecirquelv) · Las Vegas, NV – Instagram
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Reviews
MARIELY RESENDE
I would love to sincerely compliment Le Cirque.
The service was absolutely spectacular
I felt comfortable, truly welcomed, and surrounded by a positive atmosphere, with the entire team smiling, attentive, and genuinely making me feel pampered from start to finish.
Frederico is so nice
I chose to celebrate my birthday alone, and the experience was simply incredible.
The food… honestly, it melts in your mouth. A perfect 10/10.
I highly recommend Le Cirque to anyone visiting Las Vegas who wants a special experience defined by elegance, care, and true excellence.
… moreThe service was absolutely spectacular
I felt comfortable, truly welcomed, and surrounded by a positive atmosphere, with the entire team smiling, attentive, and genuinely making me feel pampered from start to finish.
Frederico is so nice
I chose to celebrate my birthday alone, and the experience was simply incredible.
The food… honestly, it melts in your mouth. A perfect 10/10.
I highly recommend Le Cirque to anyone visiting Las Vegas who wants a special experience defined by elegance, care, and true excellence.
A. Rose
Be prepared for unforgettably amazing service, visually stunning atmosphere, and very French food.
Thanks to Tom, Jimmy, Gerardo, Paul, Alex, and Chris for creating an exceptional experience.
There was difficulty finding our reservation we had made through google, however they pivoted and sat us without hesitation. ✨
At the front, where you check in with the host, they asked us if we were visiting for a special occasion and we let them know it was an anniversary celebration. Every server and staff member wished us Happy Anniversary. It was truly impressive how everyone knew and acknowledged that.
My boyfriend and I had never had French cuisine so it was exciting to try it at this level of restaurant. Everything was delicious, but very rich. We chose the 4 course dinner, which also included a few special dishes that were sent from the restaurant!!! We enjoyed a bubbly to start, which was a recommendation by our server. Oysters were fresh and perfectly chilled. The caviar and crème fraiche was a delightful surprise and simply was in love with the presentation.
First time trying frog legs and it was surprisingly tasty however I do not have the patience for all the bones.
We had to leave before dessert came out because we had gotten tickets for a show, but they just told us to come back after to enjoy it fresh. The little truffle jewelry boxes to take home so incredibly beautiful and delicious.
Honestly, such an exceptional staff, expertly crafted dish, and honestly an experience I talk about regularly.
I can’t wait to return. ✨
Also, just couldn’t stop daydreaming about that ceiling
We visited in March of this year.
… moreThanks to Tom, Jimmy, Gerardo, Paul, Alex, and Chris for creating an exceptional experience.
There was difficulty finding our reservation we had made through google, however they pivoted and sat us without hesitation. ✨
At the front, where you check in with the host, they asked us if we were visiting for a special occasion and we let them know it was an anniversary celebration. Every server and staff member wished us Happy Anniversary. It was truly impressive how everyone knew and acknowledged that.
My boyfriend and I had never had French cuisine so it was exciting to try it at this level of restaurant. Everything was delicious, but very rich. We chose the 4 course dinner, which also included a few special dishes that were sent from the restaurant!!! We enjoyed a bubbly to start, which was a recommendation by our server. Oysters were fresh and perfectly chilled. The caviar and crème fraiche was a delightful surprise and simply was in love with the presentation.
First time trying frog legs and it was surprisingly tasty however I do not have the patience for all the bones.
We had to leave before dessert came out because we had gotten tickets for a show, but they just told us to come back after to enjoy it fresh. The little truffle jewelry boxes to take home so incredibly beautiful and delicious.
Honestly, such an exceptional staff, expertly crafted dish, and honestly an experience I talk about regularly.
I can’t wait to return. ✨
Also, just couldn’t stop daydreaming about that ceiling
We visited in March of this year.
Arturs Mons
The service and ambiance at Le Cirque in the Bellagio are great — elegant, attentive, and exactly what you’d expect from a fine dining restaurant. However, the food simply doesn’t justify the price point. It feels like they’re still charging as if they were a Michelin-star restaurant, but that era has long passed. Spending around $700 for dinner for two without a single breathtaking or truly memorable dish says it all. Unfortunately, at these prices, it’s just not worth it.
… moreStephanie Wang
geraldo was so knowledgeable about the menu and the restaurant’s history
javier was so kind and friendly and so attentive as a waiter
martin the general manager i believe was also very kind and very authentic; you can tell he takes great pride in his work (and that he loves his wife very much)
lance really knew the dishes; he explained each course so well and the pacing of each was perfect
freddy always had a kind smile
morris was so knowledgeable about not only the restaurant but vegas and the bellagio as a whole, you can tell he and martin are like conductors in an orchestra and their timing and attention to service is astounding; morris also knew about broader french cuisine which was impressive
shaun poured the best coffee and always made sure mine never went stale or cold
jimmy honestly just had the coolest mustache
alex the hostess does not get enough credit for her class and her attention to the needs of each guest before/as they’re seated
the food was great, but truly it was the staff and the service that will be making me come back for another visit!
sincerely,
Ms. Stephanie
(and thank you again for signing my cookbook! i will treasure it forever!! ❤️)
… morejavier was so kind and friendly and so attentive as a waiter
martin the general manager i believe was also very kind and very authentic; you can tell he takes great pride in his work (and that he loves his wife very much)
lance really knew the dishes; he explained each course so well and the pacing of each was perfect
freddy always had a kind smile
morris was so knowledgeable about not only the restaurant but vegas and the bellagio as a whole, you can tell he and martin are like conductors in an orchestra and their timing and attention to service is astounding; morris also knew about broader french cuisine which was impressive
shaun poured the best coffee and always made sure mine never went stale or cold
jimmy honestly just had the coolest mustache
alex the hostess does not get enough credit for her class and her attention to the needs of each guest before/as they’re seated
the food was great, but truly it was the staff and the service that will be making me come back for another visit!
sincerely,
Ms. Stephanie
(and thank you again for signing my cookbook! i will treasure it forever!! ❤️)
Nick Swenson
We had an amazing experience at Le Cirque.
We stuck with just the 3 course menu (mostly to avoid overeating while in vegas): every course was absolutely stellar, and we didn’t leave hungry. It’s hard to pick a standout they were all that good.
If I had to find a critique: the presentation of the rabbit was a bit basic, but the complexity and flavors absolutely delighted. I think the homeliness was actually intentional, so this is more an observation than critique. Tbh, I’ve had more complaints about 3 michelin star meals.
As a foodie, I rarely comment on service… but never have I been treated with such friendliness and consideration, even in this class of a meal. Thank you to Martin and the team for making the night one of a kind.
We absolutely will be back in the future, and pray the restaurant will stick around far into the future for all our enjoyments to come.
… moreWe stuck with just the 3 course menu (mostly to avoid overeating while in vegas): every course was absolutely stellar, and we didn’t leave hungry. It’s hard to pick a standout they were all that good.
If I had to find a critique: the presentation of the rabbit was a bit basic, but the complexity and flavors absolutely delighted. I think the homeliness was actually intentional, so this is more an observation than critique. Tbh, I’ve had more complaints about 3 michelin star meals.
As a foodie, I rarely comment on service… but never have I been treated with such friendliness and consideration, even in this class of a meal. Thank you to Martin and the team for making the night one of a kind.
We absolutely will be back in the future, and pray the restaurant will stick around far into the future for all our enjoyments to come.
Andreas Kaiser
Splendid experience from start to finish. And yes, the food and the ambiance with comfortable chairs and and view through the windows onto the lighted water games were fabulous but really the kudos go to the staff! Everyone was knowledgeable, polite, humorous and hence fun to interact with. What got our admiration though was that they silently removed our wine glasses because they had observed that we had ordered a mocktail rather than cocktail while waiting for the table. And the 4-course menu: spotless, a dream. From the bread, the oysters, the lobster salad, risotto, superb escargots, loup de mer, rabbit to the wonderful desserts: paradise!
(Originally posted by me on Yelp)
… more(Originally posted by me on Yelp)
Scott Graham
It’s been 10 years since we’ve been here, and it was just as magical as we remembered. The service is absolutely impeccable and the sommelier is measured and absolutely spot on. It’s difficult to find critiques in the food but I will say that the Fois Gras is up there with one of the best dishes I have ever had. Le Cirque remains a consistent choice for an extremely elegant meal. If you’re in the market for a luxurious meal, just go here and don’t get lured by lesser options.
… moreMichelin Foodie (None)
Dining at Le Cirque’s 8-course tasting menu is not simply a meal—it is a meticulously choreographed experience of elegance, precision, and indulgence. From the moment you step into the jewel-toned dining room, you’re enveloped in an atmosphere that feels both timeless and celebratory, where every detail signals that something extraordinary is about to unfold.
Each course arrives like a work of art, thoughtfully composed and flawlessly executed. The progression of the menu is masterful—delicate flavors build into deeper, more decadent expressions without ever overwhelming the palate. Every bite feels intentional, balanced, and refined, showcasing not only world-class ingredients but a profound respect for technique and tradition. The French cuisine here is elevated to its highest form: rich yet restrained, luxurious yet precise.
What truly sets Le Cirque apart is the seamless harmony between kitchen and dining room. The service is impeccable—attentive without intrusion, knowledgeable without pretension. Each course is presented with confidence and clarity, enhancing appreciation for the craft behind it. Wine pairings are equally inspired, complementing the menu in a way that deepens the overall experience rather than competing with it.
By the final course, there’s a sense of having been taken on a culinary journey—one that lingers long after the table is cleared. Le Cirque’s 8-course menu is the definition of fine dining at its peak: indulgent, unforgettable, and utterly worthy of its reputation. This is not just one of the best meals in Las Vegas—it’s one of the finest dining experiences anywhere.
… moreEach course arrives like a work of art, thoughtfully composed and flawlessly executed. The progression of the menu is masterful—delicate flavors build into deeper, more decadent expressions without ever overwhelming the palate. Every bite feels intentional, balanced, and refined, showcasing not only world-class ingredients but a profound respect for technique and tradition. The French cuisine here is elevated to its highest form: rich yet restrained, luxurious yet precise.
What truly sets Le Cirque apart is the seamless harmony between kitchen and dining room. The service is impeccable—attentive without intrusion, knowledgeable without pretension. Each course is presented with confidence and clarity, enhancing appreciation for the craft behind it. Wine pairings are equally inspired, complementing the menu in a way that deepens the overall experience rather than competing with it.
By the final course, there’s a sense of having been taken on a culinary journey—one that lingers long after the table is cleared. Le Cirque’s 8-course menu is the definition of fine dining at its peak: indulgent, unforgettable, and utterly worthy of its reputation. This is not just one of the best meals in Las Vegas—it’s one of the finest dining experiences anywhere.
Lexie Corbitt
We had the pleasure of dining at Le Cirque last night and want to thank all involved for an absolutely fabulous experience. The staff , food and atmosphere were all perfect . A special shout out to Gene for the most wonderful cocktails customized for each of us . Thank you for a wonderful evening , Lexie Corbitt
… moreM Lamb
I recently had the pleasure of dining at Le Cirque, and it was an unforgettable experience. From start to finish, everything was exceptional.
The tasting menu was a true culinary journey—each dish was beautifully presented and packed with incredible flavors. Every item was thoughtfully crafted, making it hard to pick a favorite.
The service was top-notch, with an attentive and knowledgeable staff that made the evening even more enjoyable. A special touch that truly stood out was their thoughtful gesture for my birthday. They surprised me with a handwritten birthday card and an extra dessert, which made the celebration feel even more special.
If you’re looking for an outstanding French dining experience with impeccable service and attention to detail, Le Cirque is a must-visit. I can’t wait to return!
… moreThe tasting menu was a true culinary journey—each dish was beautifully presented and packed with incredible flavors. Every item was thoughtfully crafted, making it hard to pick a favorite.
The service was top-notch, with an attentive and knowledgeable staff that made the evening even more enjoyable. A special touch that truly stood out was their thoughtful gesture for my birthday. They surprised me with a handwritten birthday card and an extra dessert, which made the celebration feel even more special.
If you’re looking for an outstanding French dining experience with impeccable service and attention to detail, Le Cirque is a must-visit. I can’t wait to return!