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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | 11:30 AM–11:30 PM |
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: 6 bis Av. du Général de Gaulle, 94300 Vincennes, France
Phone: +33 1 79 86 27 60
Website: http://le-bovincennes.eatbu.com/
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Reviews
Mirko Pintar
Such a lovely classic restaurant experience! Traditional places like this are getting harder to find, which made it even more special for us. The food was delicious — I especially loved having veal, one of my longtime favorites. The service was excellent, and the warm, traditional ambience made the whole dinner exactly what we were hoping for.
… moreGracie
We visited this restaurant on multiple occasions, and have thoroughly enjoyed ourselves every time! Their food is top notch and the presentation is always excellent. Take a look at the beautiful plating yourself! You will not regret eating there.
… moreAlex (V.)
Went to this restaurant suggested by my friends and family.
The place is known for their excellent meat, so I have shared a 1kg Beef rib to share.
The meat was cooked as requested and was very tender.
The platter looks big but it was quite easy to finish as the slice was not tok thick.
The service is good although it took a little time to serve our order but once appetize came in then the rest just follow nicely.
The waiting was still acceptable and we were not in a rush.
Employee were very polite and professional.
I recommend this place if you are nearby, try any of their meat and their Gratins.
Be aware that parking lot is quite difficult in this area, you may come in advance to look for a place to park first.
See you again next time.
… moreThe place is known for their excellent meat, so I have shared a 1kg Beef rib to share.
The meat was cooked as requested and was very tender.
The platter looks big but it was quite easy to finish as the slice was not tok thick.
The service is good although it took a little time to serve our order but once appetize came in then the rest just follow nicely.
The waiting was still acceptable and we were not in a rush.
Employee were very polite and professional.
I recommend this place if you are nearby, try any of their meat and their Gratins.
Be aware that parking lot is quite difficult in this area, you may come in advance to look for a place to park first.
See you again next time.
Arnold
Good food but service was abit slow and food arrived cold ish!
… moreAli Baba
Very nice experience and the food was very tasty. 5 stars for real dessert was my favourite. Love it!
… moresdx aaron
Excellent experience dining at Le BoVincennes.
The servers all spoke English and were lovely to interact with. They explained the dishes in detailed and made the entire experience even better.
Quick shout out to the little biscuits and mushroom spread that was served at the start of the meal. It was simple and yet so appetising!
For the entree, I ordered Poêlée de pétoncles et crème de poireaux. The scallops were fresh and the cream sauce was just too thick enough but not overwhelming.
The highlight of the meal of course was what the restaurant is known for. Their steaks. It was great and not so at the same time. A tale of 2 halves.
I ordered medium rare and one half of the steak was cooked to perfection but the other half was disappointingly raw. I sent it back to be re-cooked but that deteriorated the meat significantly already.
I did not order any dessert as I was already stuffed. I would definitely come back to try the desserts.
Overall it was still a very enjoyable meal, I would definitely return again just to give it another chance.
… moreThe servers all spoke English and were lovely to interact with. They explained the dishes in detailed and made the entire experience even better.
Quick shout out to the little biscuits and mushroom spread that was served at the start of the meal. It was simple and yet so appetising!
For the entree, I ordered Poêlée de pétoncles et crème de poireaux. The scallops were fresh and the cream sauce was just too thick enough but not overwhelming.
The highlight of the meal of course was what the restaurant is known for. Their steaks. It was great and not so at the same time. A tale of 2 halves.
I ordered medium rare and one half of the steak was cooked to perfection but the other half was disappointingly raw. I sent it back to be re-cooked but that deteriorated the meat significantly already.
I did not order any dessert as I was already stuffed. I would definitely come back to try the desserts.
Overall it was still a very enjoyable meal, I would definitely return again just to give it another chance.
Niko Brasseur
I was in Vincennes alone for work and went out to eat. I found this restaurant and had the best steak, service, and experience! I went the day after again. Lovely!
… moreMichèle Atié
Was there for dinner, took the bavette angus and it was extremely tasty!!
… moreAntonio Aquino
Got their entrees and a tomahawk meat steak as main, with a glass of wine as for their recommendation. Everything was nice and tasty, maybe the portion could be a bit bigger but the dessert plate was rich. Would like to back!
… moreOlivia Yue
We booked a table at 15:00, got confirmation right away. And the day we were there, being told the chef already left. The whole thing is ridiculous, they even messed up our evening plan. Very disappointed, be prepared the chef just left before you know it. For the restaurant, please respect your customers, make sure your opening time on google is accurate.
… more