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Le Bistrot du Broc à Bourron-Marlotte est une adresse de caractère pour les amateurs de cuisine française traditionnelle et de grands vins. Escargots, œufs en meurette ou au foie gras, foie gras du Sud-Ouest, ris de veau, rognons, foie de veau, entrecôte de bœuf charolais ou thon aller-retour composent une carte généreuse et maîtrisée. Une sélection de vins exigeante, des accords précis et une ambiance chaleureuse font de cette table un rendez-vous incontournable près de Fontainebleau, Nemours et Moret.
Address and Contact Information
Address: 5 Rue Murger, 77780 Bourron-Marlotte, France
Phone: +33 1 64 45 64 43
Website: http://www.lebistrotdubroc.com/
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Order and Reservations
Reservations: lebistrotdubroc.comthefork.fr
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5 Rue Murger, 77780, Bourron-Marlotte. FrenchAverage price €38. 9.5. (3,095 reviews).
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Reviews
Daniel Marsden-Knight
We dined at Bistrot du Broc twice while on holiday with a large group, including young children. On both occasions every aspect of experience was exceptional. Even with our broken French, the team offered appropriate wine and food recommendations, while going above and beyond in their care. The food was beyond our expectations on both occasions. We would return to Bourron-Marlotte again, with visiting Bistrot du Broc as a significant draw to our return.
… moreKaren Bussen
On a adoré ce resto de charme ! I have lived in France for nearly four years now, and this is the single best steak I have eaten anywhere (including des restos étoilés). Service sympa et réactif, lovely wines by the glass and a warm and cozy atmosphere. Hâte de revenir encore une fois ! Merci
… moreAtalanta Li
Very good bistro restaurant and staff. Good wine, fresh calf liver, fish, superb desserts.
… moreChef on Holiday
Friendly, original and local.
Great bistro food in the tradition of the classic French bistros. Some nice modern touches and, as a personal favorite, also dishes with veal liver, kidney and sweetbreads.
We loved the paté with 3 kinds of meat. Luke warm, light and with a great taste. Do not compare this with a traditional paté with a lot of liver. This is more refined and surprising. Also great steak, sweetbreads, goose liver and mussels.
It is a cosy place with a nice backyard and, another plus, a wine shop at the side.
The wide wine selection is good and they serve also high quality wines. All the wines can be bought at the shop also.
We feel very happy that places like this still exists! Friendly, good food, nice wine and tradition, what more do you want? Please go and find out yourself!
… moreGreat bistro food in the tradition of the classic French bistros. Some nice modern touches and, as a personal favorite, also dishes with veal liver, kidney and sweetbreads.
We loved the paté with 3 kinds of meat. Luke warm, light and with a great taste. Do not compare this with a traditional paté with a lot of liver. This is more refined and surprising. Also great steak, sweetbreads, goose liver and mussels.
It is a cosy place with a nice backyard and, another plus, a wine shop at the side.
The wide wine selection is good and they serve also high quality wines. All the wines can be bought at the shop also.
We feel very happy that places like this still exists! Friendly, good food, nice wine and tradition, what more do you want? Please go and find out yourself!
Devon Van Gent
Amazing Food at this Little Hidden Gem
Definitely must try it, just outside of Paris.
The drive and adventure is amazing.
… moreDefinitely must try it, just outside of Paris.
The drive and adventure is amazing.
David McGeary
A beautiful bistro along one of the most tranquil stretches of road south of Paris. The food was simply marvelous, wine recommendations were exquisite, and the staff went out of their way to make two Texans feel right at home. Even if you’re staying in Paris, Le Bistrot du Broc is worth the trip!
… morePeter Carlberg
A wonderful French bistro in a perhaps unexpected place well worth a detour. If you are lucky you can try their Brochette de Canard and it is not even expensive.
… moreA Borirak
Excellent local French food and service. The place really fills up around peak dinner time with locals, so I would recommend showing up early or making a reservation.
The portions are large. Especially the Foie Gras, way larger than the portion you might see in the States.
I highly recommend a visit.
… moreThe portions are large. Especially the Foie Gras, way larger than the portion you might see in the States.
I highly recommend a visit.
Хасан Ахмедов
Got here by luck (we didn’t plan). Super tasty dish of the day, enjoyed so much!
… moreEveline V
We came here with our 2 kids and were seated in a lovely courtyard. The ambiance there was very nice. The staff was really friendly and attentive. The food was very tasty especially the 7h cooked lamb. They also have an excellent wine list. We spent a very pleasant evening and recommend this restaurant a lot.
… more