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Le restaurant thaï, LE BEE MAÏ, à Ferney-Voltaire, vous propose des plats faits maisons avec des produits frais préparés avec les ingrédients traditionnels de la cuisine asiatique. À la carte, un large choix de plats avec de la viande (boeuf, poulet, porc, cuisses de grenouilles), du poisson, des fruits de mer, des crevettes, du tofu, des soupes, des nems, des rouleaux de printemps. Le tout cuisiné vapeur, grillé, sauté au wok, frit ou mariné, et accompagné de légumes frais croquant, de riz gluant, blanc ou cantonnais, de galettes de patates douces et de nouilles de riz ou de blé. À la carte, il y a aussi les plats incontournables comme les phad thaï, la salade Bo Bun et la soupe au boeuf « Pho ». PRISE DE COMMANDE À L’EMPORTER DÈS 18H.
Address and Contact Information
Address: 41 Rue de Meyrin, 01210 Ferney-Voltaire, France
Phone: +33 4 50 40 88 16
Website: https://restaurant-bee-mai.fr/
Menu Photos
Order and Reservations
Reservations: restaurant-bee-mai.fr
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Reviews
Nongnush Ammoury
Small cosy family restaurant where we can have quick delicious meal with warm welcome. The owner and the personnel are both beautiful and smiling. The seasoning of the Vietnamese Bo Bun was succulent. We also loved the chicken sweet and sour sauce that was appetizing. However the beef chili basil sauce was nice but a bit salty. Love coming back here as usual.
… moreToi et moi
Good Vietnamese and Thai food. Excellent service, very friendly. Price per person is around EUR30+. The potions are a bit smaller than unexpected. Otherwise good experience. The Bo Bun and hot stone lemon chicken were pretty good.
… moreMadhurima Roy
Food is not excellent but if you are in that area you can try once. Nice cosy restaurant in winters. The space is very small, so the restaurant is bit smelly. Expensive dishes compared to the quantity served. Staffs are friendly. And it’s better to go with a reservation because generally it is bit crowded in the weekends. We ordered 3-4 dishes among all only green curry quantity was good. So over all I am giving it 3.5 star.
… moreCecilia Viscarra M.
Nice place, great food and friendly service. Starters, Pho soup and shrimps, all was amazing
… moreJannat Snow
Great asian chef, delicious food and a very busy place! You have to book ahead of time!
Strongly recommend!
… moreStrongly recommend!
anna B
They completely forgot us. And dispite reminding them we waiting over an hour for our entree. They did not even apologize for the delay. We saw loads of people who arrived after us get served before. It was such a disappointment
… moreMurat Gungor
So delicious… Nicely spiced up curries. Service can be slow.
… moreZorana Knezevic
I must say, I did not have a good time here. It is a very cramped restaurant, so it can be very loud and overwhelming when there are a lot of people, you can feel lack of space. When I first entered the restaurant, it is very confusing because I was not greeted and there is not a clear podium to wait for staff. So I sat down at a free spot, and then was rudely told by one of the staff “NO, don’t sit there!” and moved to a table squished next to a group of 8. The food was not particularly tasty to me either. Maybe the experience is better if you go with a larger group or perhaps depends on which dish you order. I do not recommend overall.
… moreGlobe Trotter
First time visitor, service was attentive, food was tasty and well presented.
Good value.
… moreGood value.
Bohdan Suprun
I strongly suggest you skip this place.
The service was very slow and not attentive; the food was below average (just avoiding stronger expressions); they forgot to bring the desert we ordered (because they didn’t write down the order); prices are like it is in Geneva or Zurich but everything is just so bad (interior, food, service).
To pay with a card I had to go around the place, get in, and wait. You cannot afford to get another terminal? Or bring it to your guests?
So what do you charge for?
You have pre-cooked vermicelli I saw in the kitchen, you have pre-cooked sauces in huge containers.
It is a very low-level place that charges you like it is a Michelin-starred restaurant.
5€ for 0.33 of Coca Cola. Lol.
Tiny cocktail.
I have no idea how this place has like 4.2 and ANY visitors.
Maybe because the other places in the area were closed, so people were forced to go to this one.
… moreThe service was very slow and not attentive; the food was below average (just avoiding stronger expressions); they forgot to bring the desert we ordered (because they didn’t write down the order); prices are like it is in Geneva or Zurich but everything is just so bad (interior, food, service).
To pay with a card I had to go around the place, get in, and wait. You cannot afford to get another terminal? Or bring it to your guests?
So what do you charge for?
You have pre-cooked vermicelli I saw in the kitchen, you have pre-cooked sauces in huge containers.
It is a very low-level place that charges you like it is a Michelin-starred restaurant.
5€ for 0.33 of Coca Cola. Lol.
Tiny cocktail.
I have no idea how this place has like 4.2 and ANY visitors.
Maybe because the other places in the area were closed, so people were forced to go to this one.