4.4 – 63 reviews • French restaurant
Classy bistro serving sophisticated French fare with a twist such as escargots & crispy duck breast.
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Reviews
Lady Jai
While the atmosphere was American, the food was reminiscent of our time in Paris. To die for. Quite pricey, but oh so worth it once in a while. And if you’ve never been to France, or had their food, definitely worth it!
… moreWes Klatt
This is a 5 star classic French restaurant. The food and wine selection is superb. The entire staff was fantastic.
… moreFay Shouse
Our waitress Lindsay saved the day, but it was a rocky start. I had made our Thanksgiving dinner reservations about two months in advance for a party of 12. I had to adjust it down to 8, and called twice to confirm and to get the menu choices. The man who answered the phone quickly rattled off the menu even though I asked him to slow down so I could write it down. He was in a big hurry so he wasn’t very accommodating. Our party arrived 5 minutes prior to our reservation and we weren’t greeted very cordially-it was the offensive “how many” type greeting. Saying we had a reservation, he could not find it! He seated us and then turned us over to Lindsay. From there the evening improved. She was cordial, welcoming, friendly, efficient. Our dinners were all enjoyable. (I think my wine was just about to turn, but I didn’t want to bring that up). One of our party was celebrating a birthday and Lindsay was so kind to write on Happy Birthday on her dessert plate along with a candle.
I was just so discouraged because we felt that such an elegant restaurant would have welcomed us graciously, and have our reservation. At $40++ I don’t think that was too much to expect.
Thank you Lindsay for saving the evening.
… moreRuth Naponick
We have dined at Lavender several times since moving to Green Valley and have always had a wonderful experience and fabulous dinners. This is the only restaurant in the area that my husband enjoys and will frequent. The summer buffets are extraordinary and certainly not your typical buffet. If you don’t try Lavender you are missing a special treat.
… moreStacey Bell
We were so very happy to find this treasure of a restaurant in Green Valley. The food was superb! The tomato basil gazpacho was perfect and while we normally do not eat desert, it was WELL worth it. Best creme brulee and key lime pie was off the chart
… moreJason DePew
Excellent French cuisine with a bit of a modern american twist. Big portions, none of that fancy, ‘to small to notice’ B.S., and always worth the drive.
Absolutely, the most delicious meals I have had in many years been enjoyed at this restaurant. French Master Chef Frederick Lange knows his food and the quality shows within every dish.
… moreChefq Q
I showed up at opening and they had 16 booked for reservations and they wouldn’t seat us, a party of two. The hostess was the rudest most disrespectful person I’ve ever met representing a dining room. I guess it’s best they are retiring because if they can’t cook for 16 people and us they shouldn’t be in the business.
… moreconnie creed
My ABSOLUTE favorite restaurant w/in 30 miles …. Now they are retiring. THE BEST RESTAURANT. All my birthdays anniversaries, kids visiting ….name it. Not another place near here. What to do? I’m devastated! My anniversary dinners. . U know, we didn’t even need an excuse. .. We just went to have the best food in Green Valley. Sorry, so sorry U R leaving. Best of our love to your family. U deserve it! A JOB/_PASSION WELL DONE! BRAVO!!! (Will U teach me how to make your French Onion Soup)? And your sweetbreads f/ my husband? Oh, miss U already. See you next week.
… moreElizabeth Mae
Oh man. This place is great! Good service, a nice view, and amazing eggs benedict. I had the crab cake eggs benedict and it was the best eggs benedict dish I’ve ever had. For the amount of food and for the quality the price is reasonable. Living in GV I’ll be back here for sure!!
… moreCarol Swiggett
We had a terrible experience at the buffet Wednesday. The lettuce salad was wilted, the potatoes were not cooked, the vegetables were luke warm, the lamb was full of grizzle and fat. Our waiter was loud and inattentive. We will never go back.
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