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✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery
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Hours
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–1 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
Address and Contact Information
Address: Eldeco Centre, Hauz Rani, Malviya Nagar, New Delhi, Delhi, 110017, India
Phone: +91 92663 94999
Menu Photos
Order and Reservations
Reservations: eazydiner.comswiggy.comzomato.com
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Reviews
Vidur Bharatram
Absolutely fantastic place to eat good Latin American cuisine. Ranging from Peruvian to Mexican. The tacos, the soup, the meat were magnificent. The place itself is very nice and people are very friendly. The guacamole is delicious and I highly recommend the drink called Paloma. Excellent top place to go eat. Enjoy the cuisine.
… moreDark Feeling
A great foodie experience in a very classy and warm ambiance. Overhaul great moment.
The brazilian dishes (pao de quejio and the moqueca) were simply perfect.
The argentian lamb chop was excellent !
Comparatively, the peruvian ceviche was a bit desapointing (the fish was not marinated as the classic ceviche recipe would request). Could be better.
Nice wine list but overpriced, and above this, the most affordable wines of the menu are, as if by chance, not available…making the bill skyrocketing quickly.
… moreThe brazilian dishes (pao de quejio and the moqueca) were simply perfect.
The argentian lamb chop was excellent !
Comparatively, the peruvian ceviche was a bit desapointing (the fish was not marinated as the classic ceviche recipe would request). Could be better.
Nice wine list but overpriced, and above this, the most affordable wines of the menu are, as if by chance, not available…making the bill skyrocketing quickly.
Paula W
Latoya in New Delhi is very sophisticated, with an excellent ambiance that makes the experience truly special. The highlight of Christmas Day was the live band and drummer—they created such a festive and vibrant atmosphere. The food was delicious, and I especially loved the roasted lamb. The waiter service was also very well coordinated, attentive, and professional. A wonderful place to celebrate special occasions.
… moreRutuja Shinde
We had gone here for our anniversary dinner. Immediately after arriving, the ambience, makes you feel cozy and welcomed. The DJ was also good and lovely music was playing throughout.
The staff were extremely friendly and helpful. Heman was our server, and he was enthusiastic and great in assisting us. The entire team took turns in walking us through the menu and giving us suggestions on what to order.
The appetizer were good, but the main course was the star of the show . Especially love the enchiladas. The drinks were decent too.
The highlight of our meal was definitely the service. The servers went above and beyond to make a day special and also gave us a complimentary shot for us to celebrate the day. We will definitely be visiting again!
… moreThe staff were extremely friendly and helpful. Heman was our server, and he was enthusiastic and great in assisting us. The entire team took turns in walking us through the menu and giving us suggestions on what to order.
The appetizer were good, but the main course was the star of the show . Especially love the enchiladas. The drinks were decent too.
The highlight of our meal was definitely the service. The servers went above and beyond to make a day special and also gave us a complimentary shot for us to celebrate the day. We will definitely be visiting again!
Akshita Srivastava
Food was good! Atmosphere was equally good, ambient lighting was really nice! Service was average.
I’d like to point out that getting a table on walk-in is impossible. Always reserve tables well in advance.
We waited 1.5 hours to get a table.
Also, they can do so much more with menu, looking forward to next revision.
… moreI’d like to point out that getting a table on walk-in is impossible. Always reserve tables well in advance.
We waited 1.5 hours to get a table.
Also, they can do so much more with menu, looking forward to next revision.
avijit ray
Came here for an occasion to celebrate on a Saturday evening. Simply bowled over by the vibe, the food as well as the service. Great, mood-setting decor, lights turned low. Our drinks arrived promptly – my Chollo Mocktail and my wife’s El Diablo. We started with Trio of Ceviches – prawns n pineapple, sea bass n amarillo, tuna n ponzu – three crispy shells each, with the sauce on the side for you to pour. Don’t miss this. Baja Fish Tacos had perfectly batter fried fish sitting nicely on pickled onions, avocado and red cabbage. Don’t miss this either. My wife went for Lamb Skewers, I settled for Trinidadian Grilled Salmon substituting the mashed potatoes with extra veggies. I admit I have never had salmon with such a wonderfully different flavour profile. On top of it, I got it exactly as I had asked – medium rare. Happily sated, we skipped desserts. For our next visit!
… moreNauhar Rana
Superb atmosphere! Nice Latin food by owner Saket Agarwal who owns 2 restaurants in Calcutta as well! They get their chillies and a lot of ingredients from Mexico! He has studied a lot about the Mexican cuisine and traveled extensively there and then finally curated the menu at Latoya! Super
… moreHalder Shreyasee
Delicious South American cuisine with great flavor and spice! The server was knowledgeable and helped pair the perfect drink based on my spice tolerance. Cozy and warm ambience made the experience even better.
… moreAman
Latoya is a place to come for drinks and food with friends. We went on a Saturday night and there was loud Latin music playing which we enjoyed.
Coming to the important part, we ordered about 8 different cocktails and the standouts were the Cantarito, Pluma Margarita and the Paloma.
The nachos, Brazilian cheese bread and the chilli and garlic shrimp were delicious. This was my first time trying the Brazilian cheese bread and the entire table loved it with the 3 dips. Imagine a slightly chewy puffy bread with a flavour reminiscent of cheeselings (in the best way possible). I loved the portion of shrimp served with some toast to scoop up the chilli garlic sauce left at the end.
The chicken al pastor tacos had a nice charred flavour to the chicken and some pineapple on it as well because it can’t be an al pastor taco without pineapple. The fish tacos were decent but can be avoided as there just wasn’t enough flavour in them especially compared to the chicken tacos we had eaten right before. I loved all of the salsas they provided as well.
For mains we ordered Brazilian stew moqueca, the chicken mole and the aglio olio pasta. The aglio olio pasta is a solid option for anyone wanting something familiar and comfortable. It was flavourful with a good hit of cheese, garlic and spice, basically everything you want in a a good aglio olio. The Brazilian stew was very interesting, think of a coconut chicken and shrimp curry with some bell peppers thrown in as well. It was a new adaptation to a familiar flavour and we couldn’t help going back in for more spoonfuls. The chicken mole was delicious as well but again an unfamiliar flavour with the raisins and olives.
The manager and the staff were excellent as well especially with how crowded it became.
… moreComing to the important part, we ordered about 8 different cocktails and the standouts were the Cantarito, Pluma Margarita and the Paloma.
The nachos, Brazilian cheese bread and the chilli and garlic shrimp were delicious. This was my first time trying the Brazilian cheese bread and the entire table loved it with the 3 dips. Imagine a slightly chewy puffy bread with a flavour reminiscent of cheeselings (in the best way possible). I loved the portion of shrimp served with some toast to scoop up the chilli garlic sauce left at the end.
The chicken al pastor tacos had a nice charred flavour to the chicken and some pineapple on it as well because it can’t be an al pastor taco without pineapple. The fish tacos were decent but can be avoided as there just wasn’t enough flavour in them especially compared to the chicken tacos we had eaten right before. I loved all of the salsas they provided as well.
For mains we ordered Brazilian stew moqueca, the chicken mole and the aglio olio pasta. The aglio olio pasta is a solid option for anyone wanting something familiar and comfortable. It was flavourful with a good hit of cheese, garlic and spice, basically everything you want in a a good aglio olio. The Brazilian stew was very interesting, think of a coconut chicken and shrimp curry with some bell peppers thrown in as well. It was a new adaptation to a familiar flavour and we couldn’t help going back in for more spoonfuls. The chicken mole was delicious as well but again an unfamiliar flavour with the raisins and olives.
The manager and the staff were excellent as well especially with how crowded it became.
Ishpreet Thapar
Latoya is hands down one of the finest Mexican restaurants in Delhi! From the moment I walked in, the warm ambiance and friendly service set the tone for an amazing dining experience.
I tried Brazilian stew for the first time, and it was absolutely delicious—comforting and packed with flavor. But my personal favorites were the enchiladas and cocktails! The cocktail menu was curated so beautifully, and the presentation was sleek and sophisticated. The balance of alcohol and mixers was just perfect, making every sip a delight.
The only slight letdown was the birria tacos, but honestly, the live avocado guacamole more than made up for it! It was so fresh, creamy, and flavorful that I was in awe from the very first bite. That guacamole alone set the mood for a fantastic meal.
Latoya is a must-visit for anyone who loves Mexican cuisine with a touch of flair! Can’t wait to go back!
… moreI tried Brazilian stew for the first time, and it was absolutely delicious—comforting and packed with flavor. But my personal favorites were the enchiladas and cocktails! The cocktail menu was curated so beautifully, and the presentation was sleek and sophisticated. The balance of alcohol and mixers was just perfect, making every sip a delight.
The only slight letdown was the birria tacos, but honestly, the live avocado guacamole more than made up for it! It was so fresh, creamy, and flavorful that I was in awe from the very first bite. That guacamole alone set the mood for a fantastic meal.
Latoya is a must-visit for anyone who loves Mexican cuisine with a touch of flair! Can’t wait to go back!