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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Elegant, candlelit BYOB showcasing French fare with a relaxed vibe & fixed price menu some nights.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 4–8 PM |
Address and Contact Information
Address: 6 E Ridgewood Ave, Ridgewood, NJ 07450
Phone: (201) 445-5056
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Latour- A French American Grille, Ridgewood NJ
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Latour Restaurant – Ridgewood, NJ | OpenTable
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6 E Ridgewood Ave, Ridgewood, NJ, United States, New Jersey. . (201) 445-5056. . [email protected]. . LatourRidgewood.com. . Open now.
Reviews
J W
Dominic provided us with such excellent service and definitely enhanced our overall dining experience! The ambiance of the restaurant is very cute and welcoming, with various art pieces and designs spread throughout. We both opted for the prefix, which was a four course meal for 55 dollars, a definite steal if you ask me! We got the escargot and lump crab appetizer, without our favorite definitely being the escargot! The French onion soup was also incredibly rich and paired beautifully with the cheese that balanced out the onions’ richness. The short rib entree was actually our least favorite due to it being overly tough and on the blander side of things, so I definitely recommend staying away from the short ribs. The chicken dish tasted better and complimented the sides of veggies and mash perfectly. Our desserts were also quite delicious, with the crème brûlée tasting amazing; we just wish the torched sugar exterior wasn’t as thick as it was.
… moreRina
We booked through open table. Service was attentive and helpful in deciding dishes. Our favs zucchini flowers, lump crab meat strudel, smoked salmon, lamb fillet and Grouper all tasted good. Didn’t care much for the lamb shank. Parking is difficult but not impossible. Have eaten better French food will try another place.
… moreHope N
A great experience in an authentic French restaurant. The snails on a pastry with leeks were memorable. We didn’t know is a BYOB, but next time we’ll be prepared. We went on a Tuesday night, and able to find a table. Weekends you need reservation, as many times we passed by, and they were packed.
… moreEloy Yip
My partner and I had a wonderful experience dining with friends yesterday at Latour. This is a fantastic boutique type establishment tucked in the center of Ridgewood by the railroad station which I haven’t reviewed in a year. Reservation was done via Open Table and waited almost a month. The menu offers a few solid options from the French répertoire to include escargots and foie gras. Our server was Hilal who read the special menu and brought out complimentary rolls to us. As appetizers, we started with Diver Scallops Rockefeller with Spinach and bacon, aged Gouda glaçage, special baked Brie cheese with sliced grapes, sliced apples with small salad and the Roasted Beet Salad consisting of Goat cheese fondue, pumpkin-spiced almonds. For entrees, we’ve ordered Short Ribs Stroganoff with Buttered pasta, garlic breadcrumb gratinée, Filet of Beef Wellington Napoleon with Layered puff pastry, wild mushroom duxelle, paté de foie gras, veal demi glacé, Herb-Crusted Salmon with mashed potato, vegetable du jour, Horseradish Cream Sauce, two specials were the Cassoulet (a hearty slow-simmered stew of sausage, duck confit , pork, and white beans and Filet of Halibut with the beurre blanc sauce. Unfortunately we didn’t have any room for desserts. Each meal continues to be so well thought out, tasty and so perfectly executed that one must make multiple visits to try everything on the menu. Chef/owner Michael came out and spent a few minutes talking with each of the tables. Do yourself a favor and go to this place as you will be extremely happy which we can continue to recommend.
… moreWill Soares (Will)
This is my first experience at a French restaurant and I will say from beginning to end it was nothing short of fantastic! We were greeted and seated quickly. The staff was very attentive from chilling, opening to pouring our bottle of champagne. The atmosphere is classy and elegant. We started with the escargots and fallen french cheese soufflé, which we’re absolutely delicious. The sauces were perfection and I would bottle it and bring it home! Entrees were the duck breast and fillet of beef Wellington napoleon. Waiter recommended medium rare on both and he was absolutely spot on! Every bite, was accompanied by “mmm oh my god”! Finishing our meal with grand mariner cheesecake and chocolate mousse cake. A delicious finish to a great evening. The cheesecake was flavorful and the chocolate mousse simply melts in your mouth!
… moreHazel Hanford
Latour is a fantastic boutique type restaurant tucked into the center of Ridgewood. The food is magnifique [chef’s kiss]! We were there for a Prix Fixe dinner ($55+ tax/gratuity) & everything was delicious, beautiful & perfect. The pictures show what I ordered: the crab strudel in lobster sauce, as a Appetizer, Caesar salad, lamb entré, & crème brûlêe with tea for dessert.
… moreSam Petrocelli
Made a reservation a few days before, they called the day of to confirm, when we got there we waited 10-15 minutes for the host, and they didn’t have our table ready outside. It’s not like they were busy so don’t know what that was all about. The table was very wobbly and I had to ask the waiter to get a piece of cardboard. The roasted beet salad was not good. There was a few lettuce leaves on top drenched in dressing with plenty of rotten lettuce underneath. Dressing wasn’t really good either. The salmon was cooked very well. Nice crust, just right. The rice underneath tasted old and like it came from one of these flavored rice boxes. The sauce looked like someone yaked on my plate and it tasted a bit like brown gravy, which is an odd flavor to use with salmon. Vegetables were good. The braised short ribs dish was an overall good dish. We got the cheesecake for dessert and it was good, but too small. The waiter was really nice and they gave us an extra dessert because they were closing for vacation the next day. For the price though, I was not impressed.
… moreJennifer
Latour is a small and cozy French restaurant in Ridgewood. The prices are pretty reasonable, and the portions are a nice size. They start you with bread which really isn’t anything special. I found that part to be disappointing as French restaurants usually have a few different types to choose from. One good one I love at French restaurants is a raisin biscuit. We started off with 3 different appetizers a lump crabmeat strudel, lamb Osso Buco tortellini, and a seafood crepe. When they were served two were only lukewarm and one was hot. I like everything to be served hot. The seafood crepe was by far the best one as it was stuffed with a generous amount of seafood. The lump crabmeat strudel was very good, and the Osso bucco tortellini was just fair. I wouldn’t order that one again. For entrees we had the lamb chop special and filet of beef Wellington Napoleon. The lamb chop special was EXCELLENT! It was perfectly seasoned, and they gave a generous serving. It was the best dish of the night, and I highly recommend ordering it. The filet of beef Wellington was very good. For desserts we had the chocolate ganache mousse cake and hazelnut pear crumb tart. Both were DELICIOUS! I’m a chocolate lover so I thought the chocolate ganache tart was the best one out the two. The chocolate cake was so fresh and moist, and the mousse had a perfect consistency. The hazelnut pear crumb tart was very good and even the vanilla ice cream it was topped with was so good! Our waitress was great, and we look forward to coming back. I recommend dining at Latour in Ridgewood!
… moreRoman Gitis
Excellent food with great presentation Seafood risotto was very good. Duck was perfect.
… moreAmy Gabriel
Food was fantastic. The pumpkin cheesecake dessert was amazing. The best thing about this place is that every dish has a complex flavor composition. After you take a bite, the flavors just keep coming!
… more