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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Cuban & Latin-American sandwiches & comfort food, also for breakfast, in an informal atmosphere.
Address and Contact Information
Address: 9160 NW 122nd St, Hialeah Gardens, FL 33018
Phone: (305) 825-2590
Website: https://latinhouseamerica.shop/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Cheapo Tires
Amazing food and service their Costa Rican Menu it’s amazing amazing vibes and great service from Yodaisy
… moreDra. G.H
I’m very disappointed with the soup I ordered. It was extremely over-seasoned for my taste, especially with an excessive amount of pepper. I’ve ordered this soup several times before, and it has always been good, but this time it was completely different.
Despite ordering a large soup, it only had one very small piece of chicken, which was surprising and disappointing. I expected a reasonable amount of chicken, especially in a large portion.
The quality has definitely gone down. The soup was so heavily seasoned that someone with gastritis wouldn’t even be able to eat it. Unfortunately, I did not like it at all, and I hope the quality improves as it used to be much better.
… moreDespite ordering a large soup, it only had one very small piece of chicken, which was surprising and disappointing. I expected a reasonable amount of chicken, especially in a large portion.
The quality has definitely gone down. The soup was so heavily seasoned that someone with gastritis wouldn’t even be able to eat it. Unfortunately, I did not like it at all, and I hope the quality improves as it used to be much better.
Dayhana
Its been years since, and the food was just like I remembered if not better. Service was nice too. Will definitely go again. Recommend.
… moreChristopher Vinson
Really enjoyed the Rincon Tico Costa Rica inside the restaurant & bar .
… moreMike Gushwa
INSPECTION 12/5
29 Violation
“Buildup of food debris/soil residue on equipment door handles. Observed hws handle soiled, hws located at kitchen next to the walk in cooler.
“Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean large pots not inverted on storage shelves at dishwashing area. Repeat Violation.
“Clean utensils or equipment stored in dirty drawer or rack. Observed clean kitchen utensils stored in dirty container located above the hws at kitchen area.
“Cutting board has cut marks and is no longer cleanable. Repeat Violation.
“Employee eating in a food preparation or other restricted area. Observed employees Gatorade stored on food storage shelves at cook line.
“Employee personal items stored in or above a food preparation.
“Equipment in poor repair. Observed under-counter cooler gasket torn, cooler located across from the oven at cook line. Observed reach in cooler glass door cracked, fixed with tape.
“Insect control device installed over food preparation area. Observed bug zapper stored over prep table at prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with heavy grease accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed under-counter cooler gasket soiled, cooler located across from the oven at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
“Reach-in cooler shelves with rust that has pitted the surface, under-counter reach in cooler located across from the oven at cook line.
Standing water or very slow draining water in handwash sink located at front counter. Repeat Violation.
“Stored food not covered. At front counter observed sliced ham stored in the reach in cooler not cover.
Wall soiled with accumulated grease, food debris, and/or dust. Observed floor soil throughout the kitchen.
(Note: inspector wrote “wall” then referenced “floor;” leaving wording exactly as provided.
Working containers of food removed from original container not identified by common name. Observed under the preparation table by the walk in cooler containers with complete seasoning and other spices not labeled.
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed interior the walk in cooler ham spread (50 F – Cooling), as per operator cooling since the night before. Operator discussed food on site.
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed interior the walk in cooler ham spread (50 F – Cooling), as per operator cooling since the night before. Operator discussed food on site.
“Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed scratching his neck to continue prepping food without washing his hands.
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over cooked pasta.
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on storage shelf above the stove in the kitchen malanga mashed (129 F – Hot Holding), as per operator for less than 2 hours out of temperature. Instructed operator to reheat food and maintain it at proper hot holding temperature. Corrective Action Taken.
“Toxic substance/chemical improperly stored. Observed gallons of bleach stored next to containers with food under the preparation table located by the walk in cooler.
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
“Handwash sink used for purposes other than handwashing. DO BETTER
… more29 Violation
“Buildup of food debris/soil residue on equipment door handles. Observed hws handle soiled, hws located at kitchen next to the walk in cooler.
“Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean large pots not inverted on storage shelves at dishwashing area. Repeat Violation.
“Clean utensils or equipment stored in dirty drawer or rack. Observed clean kitchen utensils stored in dirty container located above the hws at kitchen area.
“Cutting board has cut marks and is no longer cleanable. Repeat Violation.
“Employee eating in a food preparation or other restricted area. Observed employees Gatorade stored on food storage shelves at cook line.
“Employee personal items stored in or above a food preparation.
“Equipment in poor repair. Observed under-counter cooler gasket torn, cooler located across from the oven at cook line. Observed reach in cooler glass door cracked, fixed with tape.
“Insect control device installed over food preparation area. Observed bug zapper stored over prep table at prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven with heavy grease accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed under-counter cooler gasket soiled, cooler located across from the oven at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues.
“Reach-in cooler shelves with rust that has pitted the surface, under-counter reach in cooler located across from the oven at cook line.
Standing water or very slow draining water in handwash sink located at front counter. Repeat Violation.
“Stored food not covered. At front counter observed sliced ham stored in the reach in cooler not cover.
Wall soiled with accumulated grease, food debris, and/or dust. Observed floor soil throughout the kitchen.
(Note: inspector wrote “wall” then referenced “floor;” leaving wording exactly as provided.
Working containers of food removed from original container not identified by common name. Observed under the preparation table by the walk in cooler containers with complete seasoning and other spices not labeled.
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed interior the walk in cooler ham spread (50 F – Cooling), as per operator cooling since the night before. Operator discussed food on site.
“Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed interior the walk in cooler ham spread (50 F – Cooling), as per operator cooling since the night before. Operator discussed food on site.
“Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed scratching his neck to continue prepping food without washing his hands.
“Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs stored over cooked pasta.
“Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on storage shelf above the stove in the kitchen malanga mashed (129 F – Hot Holding), as per operator for less than 2 hours out of temperature. Instructed operator to reheat food and maintain it at proper hot holding temperature. Corrective Action Taken.
“Toxic substance/chemical improperly stored. Observed gallons of bleach stored next to containers with food under the preparation table located by the walk in cooler.
“Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
“Handwash sink used for purposes other than handwashing. DO BETTER
Gil Marcondes
Fair prices, great Latin food options. Everything very clean. The music sound at right volume not high or not low. Fast and attentive service. The way a Latin restaurant should be.
… moreJuan Morales
Eggs too small. Butter on the toast couldn’t be tasted.
… moreJavier P.
Great place for those who love Costa Rican Cuisine which is not very easy to find in Miami Florida
… moreCarmen Soto
First time here food was delicious , we had a great time and price was good.
… moremariana zapata
Awesome food and great service. The waiter Paola was super friendly and treated us with great care. Food came quick and prices were amazing for the amount of food we got. Definitely recommend!!
… more