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Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Address and Contact Information
Address: 6256 CA-27 #2280, Woodland Hills, CA 91367
Phone: (818) 704-1226
Website: https://www.larsensrestaurants.com/
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Larsen’s Restaurants – Steak House in CA
Menu for Larsen’s Restaurants in Woodland Hills, CA. Explore latest menu with photos and reviews.
Home – Larsen’s Restaurants – Steak House in CA
Larsen’s Restaurants in Encino, CA. Call us at (818) 386 … Larsen’s Steakhouse – Woodland Hills. 6256 Topanga Canyon Blvd. #2280Woodland Hills, CA 91367.
Larsen’s Steakhouse WH (@larsens_steakhouse_wh) – Instagram
Experience the Flavor of Luxury at Larsen’s Steakhouse – Woodland Hills Located in the prestigious Topanga Village, Larsen’s Steakhouse Woodland Hills delivers …
Reviews
Fransco Sukarto
My new favorite steakhouse in the Valley. There are not many good choices so I’m glad I don’t have to drive out to enjoy a good steak. While the food is of high quality and well-prepared and presented, it was the service and the ambience that stood out. Simply one of the best and most efficient service I’ve ever had at any restaurant. There were about 4 main servers handling about 15 tables, yet we never had any delay in service. It’s pricey for sure, but somehow I didn’t feel jibbed (sorry, Fleming’s across the street)
… morePia Renne
Had the best time celebrating a 2 year anniversary dinner with my boyfriend !! The food was amazing and the drinks were SO GOOD. Thank you so much Krista and William for making our night so special. We’ll never forget how kind and sweet you guys were. Definitely will be coming back for our 3rd year anniversary. Thanks Larsen’s !!
… moreJeremy L
8/28/2025 – Today is the last day of Aug. 2025 Happy Hour at the price in 2016, but each regular sliders at a normal Happy Hour has 3 pieces.
The standout dish that deserves a 5-star rating is Waygu Beef Slides $8.95 because the meat is juicy, tender and tasty. This wedge salad can be considered healthy, which comes with a variety of toppings as garnish without a heavy dressing. The crab cake at $9.95 is the lowest price you can’t find anywhere, e.g., an identical item at STK Steakhouse costs you $42.00 each.
8/14/2025 – Decided to visit Larsen’s Steakhouse to compare the Ribeye I had at Fahrenheit 555 Steakhouse on a cruise ship recently.
The 18 oz RIB EYE is the best – I have not yet had this kind of RIB EYE for a long time because it is not only aged, but also tender, juicy and tasty, which easily beats the same Ribeye I had at a special dining restaurant on the aforementioned cruise ship.
HERB CRUSTED JIDORI CHICKEN BREAST is also a 5-star dish, whose champagne wild mushroom sauce on a bed of wild rice is so delicious and addicting – it is not easy to find the above two dishes today.
The service from our waiter Brandon is excellent but his busser never come to our table once until I asked him to refill the hot water, but he never delivered it, however, he stop at the table just next to us 7 times to help two of them constantly – I took a closer look at that table and found out one of the two might be a movie star.
It is worth noting that the hostess was very nice to everyone and even delivered the hot water for us at the very beginning – 5 stars.
Bt the way, we ordered the starter, Combo Platter (Hamachi, Steelhead, Kanpachi), but was told that it is no longer available due to the current tariffs per our waiter – this steakhouse no longer carry it anymore. So we selected Hamachi Crudo. By looking at the menu, a 50% reduction from the SUSHI/CRUDOS section due to the reason of tariffs.
Since we will come back again, we decided to visit the Costco nearby to purchase a LS gift card of $200 for the price of $149.99
… moreThe standout dish that deserves a 5-star rating is Waygu Beef Slides $8.95 because the meat is juicy, tender and tasty. This wedge salad can be considered healthy, which comes with a variety of toppings as garnish without a heavy dressing. The crab cake at $9.95 is the lowest price you can’t find anywhere, e.g., an identical item at STK Steakhouse costs you $42.00 each.
8/14/2025 – Decided to visit Larsen’s Steakhouse to compare the Ribeye I had at Fahrenheit 555 Steakhouse on a cruise ship recently.
The 18 oz RIB EYE is the best – I have not yet had this kind of RIB EYE for a long time because it is not only aged, but also tender, juicy and tasty, which easily beats the same Ribeye I had at a special dining restaurant on the aforementioned cruise ship.
HERB CRUSTED JIDORI CHICKEN BREAST is also a 5-star dish, whose champagne wild mushroom sauce on a bed of wild rice is so delicious and addicting – it is not easy to find the above two dishes today.
The service from our waiter Brandon is excellent but his busser never come to our table once until I asked him to refill the hot water, but he never delivered it, however, he stop at the table just next to us 7 times to help two of them constantly – I took a closer look at that table and found out one of the two might be a movie star.
It is worth noting that the hostess was very nice to everyone and even delivered the hot water for us at the very beginning – 5 stars.
Bt the way, we ordered the starter, Combo Platter (Hamachi, Steelhead, Kanpachi), but was told that it is no longer available due to the current tariffs per our waiter – this steakhouse no longer carry it anymore. So we selected Hamachi Crudo. By looking at the menu, a 50% reduction from the SUSHI/CRUDOS section due to the reason of tariffs.
Since we will come back again, we decided to visit the Costco nearby to purchase a LS gift card of $200 for the price of $149.99
George H
Had the most wonderful birthday dinner tonight with six of my favorite people! We were seated in a cozy glass-enclosed semi-private room that felt perfect for celebrating. Our server Joey N. was absolutely fantastic, super attentive, full of great recommendations, and made sure every detail was spot-on. When the food arrived, it was even better than we hoped.
Throughout the night, multiple staff members stopped by to wish me happy birthday, which made the evening feel extra special. Everything from the service to the food was flawless. Already telling all my friends, and we can’t wait to come back. Thank you for making my birthday so memorable!
… moreThroughout the night, multiple staff members stopped by to wish me happy birthday, which made the evening feel extra special. Everything from the service to the food was flawless. Already telling all my friends, and we can’t wait to come back. Thank you for making my birthday so memorable!
Selena Warren
Our first visit on a whim, what a pleasant and impressive surprise. We had a party of 3, including a 10 year old. We were greeted so warmly at the host desk by Annalise, she was incredibly welcoming and kind. We were sat at a booth immediately without a reservation, then both William and Brandon visited our table to introduce us to Larsen’s. Both of these gentlemen were so very attentive, knowledgeable, gracious and best of all, they just seemed genuinely happy to be there. So we were happy to be there with them. We never saw the bottom of a glass, William kept the refills coming without us even having to ask. Brandon was able to answer all of our menu questions and made us feel so comfortable in a new place. Marcus the manager is doing a lot of things right, and lucky to have the team we met. Thanks, Larsen’s.
… morePaul G
Food is very good. The experience of being there not so good. We went for a dining experience and received just the opposite. I could have cooked an equally good dinner at home for 1/5 the price and had a much better time.
The hostess thanked us when seating us for being nice to her even though we waited 35 minutes for a table, even with a reservation.
The indifferent waiter was AWOL most of the time. Even when it wasn’t busy in the restaurant. After waiting 35 minutes to get seated it took another 30 minutes to get a waiter and get a drink.
The waiter seemed to be stuck in the 50s as well. When he asked if I wanted the wedge salad whole or chopped and I said whole he said , “the manly way”. When he delivered the filet to me and the sea bass to my girlfriend and I switched the plates to the correct person he said, “I’m sorry usually the man gets the steak”.
We had to pile plates on top of each other and place them at the end of the table for anyone to pick them up as they sat dirty in front of us for 15 minutes.
Between salads and dinner my girlfriend wanted another glass of wine. We couldn’t find the waiter and after 5 minutes I walked over to the bar. The bar was empty and the bartender was just handling the service bar but he seemed harried and overwhelmed. I asked him for a glass of wine and he said he didn’t have any there. Back to table and forget the wine.
The waiter asked how dinner was as I was placing last bite in my mouth. He then disappeared again and we had to eventually pile our plates up again at the end of the table to get them cleared. The restaurant was half empty at this point.
We were seated 35 minutes after our reservation. We waited forever for the waiter to deliver even the tiniest of tasks. The waiter never smiled nor engaged us, simply went about his work in a robotic manner. Why did we waste the time and money on this? I never will again.
I’ve been to Capital Grill, Mastros, Ruth Chris, etc. They all have good steaks as well. The difference is they at least show some interest in your dining experience. And in every one of those other restaurants I am either visited by or see the manager walking the floor, checking on people’s experience. We never saw the manager once that night anywhere in the restaurant.
In summary the food was good. Salads ridiculously large, share one. The service and attitude and experience of the staff were abysmal. What a waste of time and money. The ambience and food and prices suggest a fine dining establishment. The reality is you feel more welcome and catered to at an In-N-Out.
Don’t waste your precious time and money here. They don’t seem to care about your experience,they just we ant your money. They are resting on laurels and taking their eye off the ball. I’m sure the restaurant won’t bother responding to this review.
… moreThe hostess thanked us when seating us for being nice to her even though we waited 35 minutes for a table, even with a reservation.
The indifferent waiter was AWOL most of the time. Even when it wasn’t busy in the restaurant. After waiting 35 minutes to get seated it took another 30 minutes to get a waiter and get a drink.
The waiter seemed to be stuck in the 50s as well. When he asked if I wanted the wedge salad whole or chopped and I said whole he said , “the manly way”. When he delivered the filet to me and the sea bass to my girlfriend and I switched the plates to the correct person he said, “I’m sorry usually the man gets the steak”.
We had to pile plates on top of each other and place them at the end of the table for anyone to pick them up as they sat dirty in front of us for 15 minutes.
Between salads and dinner my girlfriend wanted another glass of wine. We couldn’t find the waiter and after 5 minutes I walked over to the bar. The bar was empty and the bartender was just handling the service bar but he seemed harried and overwhelmed. I asked him for a glass of wine and he said he didn’t have any there. Back to table and forget the wine.
The waiter asked how dinner was as I was placing last bite in my mouth. He then disappeared again and we had to eventually pile our plates up again at the end of the table to get them cleared. The restaurant was half empty at this point.
We were seated 35 minutes after our reservation. We waited forever for the waiter to deliver even the tiniest of tasks. The waiter never smiled nor engaged us, simply went about his work in a robotic manner. Why did we waste the time and money on this? I never will again.
I’ve been to Capital Grill, Mastros, Ruth Chris, etc. They all have good steaks as well. The difference is they at least show some interest in your dining experience. And in every one of those other restaurants I am either visited by or see the manager walking the floor, checking on people’s experience. We never saw the manager once that night anywhere in the restaurant.
In summary the food was good. Salads ridiculously large, share one. The service and attitude and experience of the staff were abysmal. What a waste of time and money. The ambience and food and prices suggest a fine dining establishment. The reality is you feel more welcome and catered to at an In-N-Out.
Don’t waste your precious time and money here. They don’t seem to care about your experience,they just we ant your money. They are resting on laurels and taking their eye off the ball. I’m sure the restaurant won’t bother responding to this review.
James Harris
Larsen’s is one of my favorite steakhouses in Los Angeles (Woodland Hills). They have some of the best bone in ribeyes and ribeye caps. I love the lobster tails! The seafood towers are beautifully presented and taste so fresh.
I’ll drop in during my next visit. Also, the Topanga Village, is a nice area to walk around or just chill in one of the outdoor seating areas after (or before) dining.
… moreI’ll drop in during my next visit. Also, the Topanga Village, is a nice area to walk around or just chill in one of the outdoor seating areas after (or before) dining.
David Raskin
We had a fantastic dinner here on 12/5/25. Our server was Judson. Super great guy. Really helpful and attentive. I keep looking back and thinking I should’ve left even more gratuity becasue really was great.
Food was on point. Everything was good.
Remember to ask for prices on the surf and turf. I was surprised by the cost of the crab leg.
… moreFood was on point. Everything was good.
Remember to ask for prices on the surf and turf. I was surprised by the cost of the crab leg.
M Z
Class Up, Not Down: Great Food, Questionable Dress Code
The food here is truly excellent—a genuine fine dining experience that deserves high praise. However, there seems to be a significant, and frankly baffling, problem with the atmosphere: its unfortunate juxtaposition with the adjacent gym.
It’s astounding and genuinely embarrassing to witness patrons attempting to have a fine meal while still dressed in sweaty gym clothes and a baseball hat. This is not a hot dog stand; it’s an establishment offering a refined experience. You are horribly underdressed.
If you are coming straight from the gym, please, bring a change of clothes. That means good clothes: pants and real shoes. This isn’t about snobbery; it’s about respect for the restaurant, the staff, and the other diners. As someone wise once said, “They don’t serve hot dogs here! Take off the hat.”
The management needs to enforce a stronger dress code. Until they do, diners must take it upon themselves to class up, not down. The quality of the food demands a matching level of presentation from its guests.
… moreThe food here is truly excellent—a genuine fine dining experience that deserves high praise. However, there seems to be a significant, and frankly baffling, problem with the atmosphere: its unfortunate juxtaposition with the adjacent gym.
It’s astounding and genuinely embarrassing to witness patrons attempting to have a fine meal while still dressed in sweaty gym clothes and a baseball hat. This is not a hot dog stand; it’s an establishment offering a refined experience. You are horribly underdressed.
If you are coming straight from the gym, please, bring a change of clothes. That means good clothes: pants and real shoes. This isn’t about snobbery; it’s about respect for the restaurant, the staff, and the other diners. As someone wise once said, “They don’t serve hot dogs here! Take off the hat.”
The management needs to enforce a stronger dress code. Until they do, diners must take it upon themselves to class up, not down. The quality of the food demands a matching level of presentation from its guests.
Shana C
Last visit: 7/2022. By far the best Oyster Rockafeller we have found!! My husband and I would visit this place to spend time in their shaded outdoor atmosphere, drinks, fine dining, and we would always order the oyster Rockefeller… sometimes twice in one visit. This place is very enjoyable.
… more