LARS Bar & Restaurant

  4.5 – 43 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Dinner ✔️Dine in ✔️Delivery LARS Bar & Restaurant 55437

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Order and Reservations

Reservations: larsrocks.com

larsrocks.com

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Reviews

J. C.
The Old Minneapolis cocktail is a nice, sweet version of an old fashioned.
Cheese curds are lightly battered and lightly fried. Perfectly melted cheese inside. Very nicely done.
Walleye had good flavor with a nice butter sauce.
Waitress Ashley took great care of me.
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Brian Marsh
Came here for a team dinner. Our server was amazing. She was funny and she really knew the menu. Drinks came out fast. And she even rushed some fish tacos for one of my teammates who had to leave early.

The carne asada was amazing properly cooked and tender. The chimchuri was incredibly good.
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Joseph Mackay
During my stay, there was only a single server bouncing around. She was great, stayed on her toes, and was super friendly.

The food and drink were great. Nice when you don’t have to travel far from your hotel after a long day. Absolutely a solid, upscale experience.
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Sue Cechal
Food is great, but staff is stellar. Many have been here through the change of management, and I am so happy. Have been staying here for 10+ years and the food is one of my main reasons.
Menu on website is not up to date, here is March 2022. Had the short ribs, obviously fabulous, perfect veggies all gone…
Cocktails great as always. But the staff makes it so nice.
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Lovell Pinto
I cannot say enough nice things about this restaurant. The food quality is awesome and the service is exceptional. Their carne asada is something I highly recommend. I would fly all the way from New Jersey for just that! They have a number of gluten-free options which is always great. I ate dinner here on two days and on both occasions my server was Ashlea. Her service (with a smile) is incredible. She is very knowledgeable about ingredients in the menu and can advise on the right choice of items and drinks. She is extremely efficient–always on her toes–and is a true asset to the business. Ashlea made my dining experience a pleasure. Thank you!
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Juan Gutierrez
We had a group of six and a child eat at LARS for dinner and breakfast, and both times we had Brook as our server. Brook went above and beyond for our group. Always checking to make sure that we had everything that we needed, and we were always well taken care of. For dinner, we had a birthday that we were celebrating, and Brook surprised her with cake and ice cream. For breakfast, he knew we were about to drive home, and he made sure the kids had to go snacks and juices for the ride. Food was great, but service was exceptional. Will definitely back!
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Doug Lucas
From someone who travels but almost always avoids in-hotel restaurants, worth a visit.

Management, do what you can to keep Ashlea. She is one of your five stars.
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Seth Dibblee
It was nice enough, but *very* difficult to find, tucked into the Renaissance Hotel and without a single sign outdoors. We sat in the bar, but it wasn’t as conversation-friendly as I hoped with sports on 3 screens. The food was fine, but the service wasn’t timely or attentive.
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Travis Else
LARS was buzzing…on a Monday night, even! We went in with low expectations, but this was a revelation. When staff are genuinely welcoming and glad you are there, it makes a huge difference. Two gracious, hard-working women managed everything superbly. Drinks were solid. Garden salad and wild rice soup good. Short ribs over pappardelle great. An altogether wonderful experience.
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Megan Page
service was good. Took a bit to get my wife’s drink but we appreciated them making her a strawberry margarita. The ambiance is decent but it’s rather loud and you feel like your eating dinner with all the other tables. The empanadas had ok flavor but were really greasy. wild rice soup had no flavor. Chicken sandwich was burnt, lacked flavor and the bread was extra dry. fries were good but how do you really mess up frozen fries. bartender Vickie was pretty friendly and made sure our drinks were on point to take back to our room… as a food critic I dunno that I would ever come back to this restaurant. also find it rather odd you don’t have a cocktail menu.
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