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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Wednesday | 7:15–9 PM |
| Thursday | 12–1:30 PM, 7:15–9 PM |
| Friday | 12–1:30 PM, 7:15–9 PM |
| Saturday | 12–1:30 PM, 7:15–9 PM |
| Sunday | 12–1:30 PM, 7:15–9 PM |
| Monday | Closed |
| Tuesday | Closed |
Address and Contact Information
Address: 18 Untermuhlthal, 57230 Baerenthal, France
Phone: +33 3 87 06 50 85
Website: https://www.arnsbourg.com/fr/
Menu Photos
Order and Reservations
Reservations: arnsbourg.com
Photo Gallery
Related Web Results
→ L’Arnsbourg · Restaurant Gastronomique & Hôtel 4 étoiles Moselle
SITE OFFICIEL | Hôtel Restaurant Arnsbourg à Baerenthal ✓ Relais et Châteaux … 18 Untermuhlthal57230BAERENTHAL. Tél. :+33 3 87 06 50 85Email :contact …
L’Arnsbourg – Baerenthal – a MICHELIN Guide Restaurant
L’Arnsbourg. 18 Untermuhlthal, Baerenthal, 57230, France. €€€€ · Modern Cuisine.
Hôtel Restaurant L’Arnsbourg – Baerenthal, Grand Est
L’Arnsbourg vous accueillera pour un séjour inoubliable. 5 UNTERMUHLTHAL, 57230 Baerenthal, FRANCE.
Reviews
William De Windsor
We were @ L‘Arnbourg last year and I have to confirm: It is even better now!
For us definetly „1 ⭐️ Michelin“ level.
Also the service team is very kind, attentive and very professional – „King‘s Man“ style (very discreet).
The hotel is worth it to mention. Nice interior, very spacious, fantastic view to the forest and a professional team.
Thanks for the nice 2 days/nights!
We‘ll come again soon…
… moreFor us definetly „1 ⭐️ Michelin“ level.
Also the service team is very kind, attentive and very professional – „King‘s Man“ style (very discreet).
The hotel is worth it to mention. Nice interior, very spacious, fantastic view to the forest and a professional team.
Thanks for the nice 2 days/nights!
We‘ll come again soon…
Sarah Najlaa Khafi
Perfection! Best service we’ve ever had! It’s a combination of fine dining, elegance and professionalism and all in such a friendly environment. We particularly loved the desert. So delicious! Thank you for making our evening wonderful. Cheers
… moreYoonjoo Kim
The food, service, and atmosphere were all lovely. Every table faces a beautiful garden, making it a truly relaxing and eye-opening experience.
… moreHawa Hawa
Absolutely amazing beautiful place gentle kind staff
… morezylone1
Our second visit after many years. We are generally looking for excellent Michelin star food and French wine.
The hotel and it’s surroundings are absolutely beautiful. It’s a super calm place. Hide yourself within the beauty of the forest.
The very warm welcome led to a beautiful (classic) room of superb quality. We really enjoyed the room and the warm and friendly staff. Wherever you look it’s of best quality and design. Great!
The restaurant is absolutely beautiful with all its precious details.
Unfortunately the dinner did not meet our expectations. We are frequent visitors of Michelin star restaurants all over Europe as this is with 90% guarantee the way to find outstanding cooks.
In L’Arnsbourg there is the special situation where a 3 stars service meets a below 1 star cook. That said, the service was outstanding from all parts of the friendly team.
We were a little irritated to find Oyster, Octopus, Tuna and Homard within the beauty of Northern Alsace. Today’s successful Michelin star chefs usually focus on authentic and local ingredients, wonderful variety of textures and intense aromatics.
We could not find one of this within the menu. Many dishes were nicely arranged but did not taste at all.
The oyster (which comes as a standard) I got was disappointing. Please skip this senseless dish and do some local surprise from the forest.
We felt the cook failed to work out the specialities of each dish. In my opinion standard Tuna (which does usually not have any taste) is a way to surrender.
Mackerel (Alsace?) was ok but bit boring, Fois gras quite good, duck not more than usual, no crunch, medium soft.
The wine list is interesting, but in my opinion very overpriced. Hard to find good wines outside Alsace varieties below €150,-. The typical Alsace wines character did not match the menu at all. 170 Euros for a 45 Euro (amazing!) Condrieu? Well, it’s your decision…..
In today’s time, many French Michelin star restaurants are focused on very good wines around 60-120 Euro. Wines above € 100,-, also in France, are hard to sell. Keep this in mind to be successful with 1 Michelin star.
Finally the simple deserts were pure sugar and disappointing. Strawberry with Olive, nice to read, tasted like marmelade without any olive note.
Hey guys, you don’t serve meringue in 2024 anymore /-)? This is from 2000 and before.
Over all I come to the conclusion that the cook (which did not show up) is of very traditional old school cooking style. I found many parts of the menu to be outdated in modern times. Lacks of taste and especially texture varieties.
Again, service and hotel are excellent!
But you probably won’t travel to L’Arnsbourg for standard holidays.
I wish you great success for the future with a young and fully focused cook to meet clients expectations. Your beautiful house is definitely worth it!!
… moreThe hotel and it’s surroundings are absolutely beautiful. It’s a super calm place. Hide yourself within the beauty of the forest.
The very warm welcome led to a beautiful (classic) room of superb quality. We really enjoyed the room and the warm and friendly staff. Wherever you look it’s of best quality and design. Great!
The restaurant is absolutely beautiful with all its precious details.
Unfortunately the dinner did not meet our expectations. We are frequent visitors of Michelin star restaurants all over Europe as this is with 90% guarantee the way to find outstanding cooks.
In L’Arnsbourg there is the special situation where a 3 stars service meets a below 1 star cook. That said, the service was outstanding from all parts of the friendly team.
We were a little irritated to find Oyster, Octopus, Tuna and Homard within the beauty of Northern Alsace. Today’s successful Michelin star chefs usually focus on authentic and local ingredients, wonderful variety of textures and intense aromatics.
We could not find one of this within the menu. Many dishes were nicely arranged but did not taste at all.
The oyster (which comes as a standard) I got was disappointing. Please skip this senseless dish and do some local surprise from the forest.
We felt the cook failed to work out the specialities of each dish. In my opinion standard Tuna (which does usually not have any taste) is a way to surrender.
Mackerel (Alsace?) was ok but bit boring, Fois gras quite good, duck not more than usual, no crunch, medium soft.
The wine list is interesting, but in my opinion very overpriced. Hard to find good wines outside Alsace varieties below €150,-. The typical Alsace wines character did not match the menu at all. 170 Euros for a 45 Euro (amazing!) Condrieu? Well, it’s your decision…..
In today’s time, many French Michelin star restaurants are focused on very good wines around 60-120 Euro. Wines above € 100,-, also in France, are hard to sell. Keep this in mind to be successful with 1 Michelin star.
Finally the simple deserts were pure sugar and disappointing. Strawberry with Olive, nice to read, tasted like marmelade without any olive note.
Hey guys, you don’t serve meringue in 2024 anymore /-)? This is from 2000 and before.
Over all I come to the conclusion that the cook (which did not show up) is of very traditional old school cooking style. I found many parts of the menu to be outdated in modern times. Lacks of taste and especially texture varieties.
Again, service and hotel are excellent!
But you probably won’t travel to L’Arnsbourg for standard holidays.
I wish you great success for the future with a young and fully focused cook to meet clients expectations. Your beautiful house is definitely worth it!!
Olivier Gressé
Fantastic place at all levels!
Congratulations to the the Kitchen, the Service and for the Decoration/Atmosphere
… moreCongratulations to the the Kitchen, the Service and for the Decoration/Atmosphere
Meinhard Vintler
top food, top service and absolutely fabulous recommendation from the sommelier! please keep your desert cart! spectacular!
… moreAndré Hassinger
Great Food and fantastic Hotel. The quietness is amazing!
… more