Larks Home Kitchen Cuisine

  4.5 – 351 reviews   • Pacific Northwest restaurant (US)

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Bright, relaxed restaurant at the Ashland Springs Hotel serving French-influenced New American fare.

✔️Dinner ✔️Dine in ✔️Delivery Larks Home Kitchen Cuisine 97520

Hours

Saturday5–8 PM
Sunday5–8 PM
MondayClosed
Tuesday5–8 PM
Wednesday5–8 PM
Thursday5–8 PM
Friday5–8 PM

Address and Contact Information

Address: 212 E Main St, Ashland, OR 97520

Phone: (541) 488-5558

Website: https://larksashland.com/

Menu Photos

larksashland.com

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Larks Home Kitchen Cuisine – Restaurant in Ashland, OR

Larks offers authentic farm-to-table dining in the heart of downtown Ashland at the Ashland Springs Hotel. Checkout our award-winning menus.

Menus – Larks Home Kitchen Cuisine

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Contact – Larks Home Kitchen Cuisine

Contact. Larks Ashland 212 East Main Street Ashland, Oregon 97520 *at Ashland Springs Hotel. Phone: (541) 488-5558. Sign up for updates!

Reviews

Scott Hancher
Enjoyed a Thanksgiving Dinner at this quaint restaurant attached to the hotel we were staying at. They were booked solid, but the hostess was gracious enough to move up our dinner reservation for our requested earlier time. They didn’t offer a traditional Turkey dinner, the ballroom offered that earlier, but the entrees were great. The pumpkin pie was a bit of a miss, but didn’t subtract from a great evening.
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Tom Bidot
Larks was a nice high-end dinner here in Ashland. It was a lovely atmosphere to have a conversation and enjoy a date night. We enjoyed a steak and a curry dish. The presentation was on point and what you would expect for a higher-end restaurant. The steak was perfectly cooked to order. I recommend going here and trying this out if you’re looking for a nicer upscale dinner in the Ashland area.
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Lynn Gowdy
Update Oct 2025 – tried the Caesar again. Unfortunately again, the chicken was very thin and over cooked. (Would have sent it back but the hubby dislikes when I do that) Strike 2!

Previous review:
When in Ashland, I head to Lark’s for a phenomenal Caesar salad with grilled chicken. This visit, the dressing was delicious. The small grilled chicken breast, however, was thin and overcooked. Same on our second salad. As far as the crispy brussels sprouts starter, personal preference. Extremely oily. While the creamy goat cheese was good, chef could choose a brighter and tarter tasting goat cheese to offset the unctuousness of the sprouts. When paying higher prices, I expect more overall. Perhaps it was an off night for the busy restaurant. The main dishes coming out of the kitchen looked fabulous, but attention needs to be paid to grilled chicken added to salads. A lovely by-the-glass Cava for $10!
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Ryan White
I’ve been there several times on special occasions. The third or fourth time I was actually able to meet the executive chef; Franco. I called him, “The Culinary Maestro!”
We ordered the sausage clams, pork belly Brussels sprouts with roasted hazelnuts, pork chops with polenta and kale. Finished with a butter cake.
Will definitely be back again soon to enjoy a special epicurean meal from the Culinary Maestro!!!
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Kayla Bush
Being at Larks is always a treat. I love the whole vibe of the restaurant and the service is friendly and attentive. There aren’t many places you can get a hanger steak and they cook it to perfection. They had a breaded artichoke heart appetizer special while we were there and it was so good. I love that they have a vast wine list as well. Definitely a great spot to treat yourself, friends and family. I almost forgot about the basque cheesecake! Divine!
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Victoria Rodriguez
My in-laws have been coming to Ashland (at least) once a year for the past 20 years, and dinner at Larks is a must. My husband and I joined them this year, and they did not disappoint! The entire staff was welcoming, fun, and provided great service! We enjoyed various special/seasonal dishes as well as fan favorites (hem-hem the fried chicken). Espresso and dessert was a must, so we didn’t fall asleep during the show (we were headed to)! Reservations are highly recommended!
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Christina Anderson
After a long day traveling in the car we were looking forward to a really nice meal at this place. We were staying at the hotel. We got there as it opened and there were lots of tables open but we were told that there was no place for us except the bar. We went to the bar but were not acknowledged for quite a while. I finally asked if I could just get a cup of soup but the bartender ignored me and went to the other couple first. We had arrived at approximately the same time. And then my husband asked what was the soup of the day and he said, ” it’s on the menu”. I finally got my cup of soup but it was so heavy with pepper that I could not eat it. Then I asked for a small Caesar because I was still hungry and the waitress said that the chef couldn’t do a Caesar because he was too busy. The clams I ordered was just an appetizer size. It was just a big miss all the way around. We won’t be coming back to this place.
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Sarah Emlet
Had a wonderful evening here celebrating my husband’s birthday. The wait staff was kind and helpful. The drinks were great and the food was delicious. The atmosphere was inviting, and we both enjoyed the relaxed pace of our dining experience . We didn’t feel rushed to order and the ability of just being able to sit and talk and be at our own pace gave us incredible experience. I highly recommend this restaurant.
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What to do in Southern Oregon
We made reservations for my husband’s birthday and it was everything we expected of Larks and more. The service was fantastic, food was delicious, atmosphere warm and cozy.

We love that we can always rely on Larks to be consistent in all things especially their attention to the quality of their ingredients.

I so appreciated their non-alcohol Lavender Lime Drop was as beautiful and tasty as their alcohol cocktails. Thank you Larks for a wonderful evening
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Richard Bargielski
One of my favorite restaurants in Ashland, Larks serves great cocktails and excellent food in a relaxed atmosphere. The ingredients are locally derived and high quality. Someday I hope to try more of their entrées, but the fried chicken is just so good I can never resist ordering it!
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