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Stai cercando il miglior ristorante di carne a Como? Vieni a scoprire la nostra specialità: tagli pregiati di carne alla brace, cotti alla perfezione nel nostro suggestivo caminetto a focolare aperto. Il profumo avvolgente e la tenerezza inconfondibile delle nostre grigliate ti conquisteranno, regalandoti un’esperienza culinaria autentica e indimenticabile. Il nostro ambiente, sobrio e accogliente, con le sue caratteristiche travi a vista, è il luogo ideale per immergerti nella vera tradizione della cucina italiana. Che sia per una cena romantica, un pranzo in famiglia o un evento speciale, il nostro ristorante ti offre un’atmosfera calda e rilassante. Siamo inoltre un punto di riferimento per chi cerca una cucina senza glutine di qualità.
Classic Italian dining, with meat grilled on an open fire, in a laid-back eatery with wood beams.
Address and Contact Information
Address: Via Luigi Cadorna, 26, 22100 Como CO, Italy
Phone: +39 031 242777
Website: https://anticacomo.it/?utm_source=google&utm_medium=google_profile&utm_campaign=siteclick
Menu Photos
Order and Reservations
Reservations: anticacomo.itthefork.itquandoo.it
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Related Web Results
L’Antica – Ristorante di Carne a Como
Se vuoi mangiare della buona carne a Como, l’Antica è il posto giusto! Specialità alla brace cotte sul nostro camino. Scopri il ristorante.
L’Antica in Como – Restaurant Reviews, Menu and Prices – TheFork
Via Luigi Cadorna, 26, 22100, Como. ItalianAverage price €45. 9.3. (787 reviews).
Il Menu – L’Antica – Ristorante di Carne a Como
… Como SRLS P.I. 04062130135. Via Cadorna, 26 – 22100 Como. Tel. +39 031.242777 · Text us on WHATSAPP · [email protected] · [email protected]. Monday to …
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Reviews
Marc Robinson
I went close to the afternoon closing, so there was only myself and a couple which were half way finished when I arrived, so it’s hard to really rate the atmosphere, bit it was a classic fine dining setting, a nice mood.
Service was attentful, and not even though it was just three people inside, I was not pestered.
The food. I had ordered the Lobster Linguine. Which was fine. The Linguine though was not Al Dente and the sauce was okay, but nothing amazing. It isn’t something I would order again if I were to go again.
The steak on the other hand was amazing. I definitely would order that again! The array of salts you can add to it also, really nice, I tried a few which are pictured. The mushroom were cooked to perfection also.
The Tiramisu was also very nice, one of the best I’ve had out in a restaurant.
… moreService was attentful, and not even though it was just three people inside, I was not pestered.
The food. I had ordered the Lobster Linguine. Which was fine. The Linguine though was not Al Dente and the sauce was okay, but nothing amazing. It isn’t something I would order again if I were to go again.
The steak on the other hand was amazing. I definitely would order that again! The array of salts you can add to it also, really nice, I tried a few which are pictured. The mushroom were cooked to perfection also.
The Tiramisu was also very nice, one of the best I’ve had out in a restaurant.
Bartosz Baranowski
We had the pleasure of dining at this incredible restaurant twice with my family, and both visits were absolutely outstanding. The highlight of our experience was undoubtedly the amazing selection of steaks: the Australian tomahawk was perfectly cooked and full of flavor, while the T-bone from Mazury in Poland was equally impressive in both taste and quality.
We also tried the pasta with lobster, which was rich, flavorful, and truly memorable. To top it all off, the dessert a delicate crepe was prepared fresh right at our table, adding a special touch to an already perfect meal.
The service was exceptional throughout. We felt truly looked after, especially thanks to the owner, who not only helped us choose the best dishes but also took the time to share a glass of fine whisky with us at the end of the evening.
One more big plus: every dish we wanted to try was available in a gluten-free version, which made the experience even more enjoyable.
This place is a true gem and we’ll definitely be back!
… moreWe also tried the pasta with lobster, which was rich, flavorful, and truly memorable. To top it all off, the dessert a delicate crepe was prepared fresh right at our table, adding a special touch to an already perfect meal.
The service was exceptional throughout. We felt truly looked after, especially thanks to the owner, who not only helped us choose the best dishes but also took the time to share a glass of fine whisky with us at the end of the evening.
One more big plus: every dish we wanted to try was available in a gluten-free version, which made the experience even more enjoyable.
This place is a true gem and we’ll definitely be back!
Chinagarn Kunacheva
Fiorentina steak was so good. Perfectly cooked with the charcoal grill. Truffle pasta and lobster pasta were also very good. Exceptional wine list. Must come.
… moreBusyB
An incredible experience! Our meal was beyond tasty and delicious! Presentation was beautiful. Service was excellent, and the wine was incredible! Make it a point to stop and try it. You won’t be disappointed!
… moreMatt Eaton
This restaurant is very hard to review for overall experience.
It offers some of the best meat, and best cooked meat, I’ve had. 60 days hanged. Undercooked but brought on a hot plate it continues to evolve. So well done to those in the kitchen.
We turn to the front of house. These are the most mercenary people I’ve met outside of a financial trading desk. It’s an uncomfortable experience to be leaned on by them. And we were offering good money. (We were looking at top notch steak and red wine). Yet it wasn’t enough for them. They recommended we ordered another dish which would never had been necessary. They kept refilling our glass after every sip in order to encourage another bottle purchase. When we kicked off with a glass of white, they brought another wine, which had already been opened, and suggested we might like it. We did not. It was acid that they were trying to flog off 60 cent to the dollar.
So, was the good, and expensive food, worth the aggressive and barrow boy service? Alas, no. There are plenty of places knocking out good steak without overtly looking to squeeze every last Euro out of their customers.
Perhaps it’s because it’s a holiday place. Maybe they don’t expect people to return. Well, I may return to Como. But I’ll never give this place another go. Running a restaurant isn’t about the food. It’s about the memory you leave. I left with a sour taste.
… moreIt offers some of the best meat, and best cooked meat, I’ve had. 60 days hanged. Undercooked but brought on a hot plate it continues to evolve. So well done to those in the kitchen.
We turn to the front of house. These are the most mercenary people I’ve met outside of a financial trading desk. It’s an uncomfortable experience to be leaned on by them. And we were offering good money. (We were looking at top notch steak and red wine). Yet it wasn’t enough for them. They recommended we ordered another dish which would never had been necessary. They kept refilling our glass after every sip in order to encourage another bottle purchase. When we kicked off with a glass of white, they brought another wine, which had already been opened, and suggested we might like it. We did not. It was acid that they were trying to flog off 60 cent to the dollar.
So, was the good, and expensive food, worth the aggressive and barrow boy service? Alas, no. There are plenty of places knocking out good steak without overtly looking to squeeze every last Euro out of their customers.
Perhaps it’s because it’s a holiday place. Maybe they don’t expect people to return. Well, I may return to Como. But I’ll never give this place another go. Running a restaurant isn’t about the food. It’s about the memory you leave. I left with a sour taste.
Audrey Kanet
We were lucky to get a reservation at this wonderful restaurant during our stay in Como. I found it by searching Google for gluten free options. The staff assured me nearly any dish could be prepared gluten free. They also had lactose free options for most dishes! The reviews online were raving about both the pasta and meat dishes. There was also a tasting menu available! We opted for a filet dish with foie gras and a pasta dish with truffle.
Looking around the restaurant, there were shelves full of grappa and other liquors. I suspect they could’ve made any cocktail. We don’t know because we opted for a lovely wine from the extensive list.
We were soon served a section of fresh bread that included a small round loaf of the best gluten free bread for me! It was beautiful, steaming and delicious.
We could see the chef starting to prep meats for the open fire indoor grill, which was such a cool feature!
Soon we were greeted with our pasta with truffle, but then offered additional freshly grated truffle!! Generous freshly grated truffle and perfectly cooked pasta…delicious.
Then our filets arrived and we were offered more freshly grated truffle and a selection of seasoning salts. The meal was perfection. We knew it was something special and we understood why the restaurant had received Michelin recognition.
We couldn’t have asked for better service or a better meal. As someone with multiple food allergies, it was a treat to feel like I could have the same meal as my companions and not be a burden or an inconvenience to the staff. However, my companions agreed it was a special meal experience and they were grateful for the opportunity to dine at this restaurant. Highly recommended for all. So glad we found this place!! It did fill up quickly. Reservations are recommended and can be made online!
… moreLooking around the restaurant, there were shelves full of grappa and other liquors. I suspect they could’ve made any cocktail. We don’t know because we opted for a lovely wine from the extensive list.
We were soon served a section of fresh bread that included a small round loaf of the best gluten free bread for me! It was beautiful, steaming and delicious.
We could see the chef starting to prep meats for the open fire indoor grill, which was such a cool feature!
Soon we were greeted with our pasta with truffle, but then offered additional freshly grated truffle!! Generous freshly grated truffle and perfectly cooked pasta…delicious.
Then our filets arrived and we were offered more freshly grated truffle and a selection of seasoning salts. The meal was perfection. We knew it was something special and we understood why the restaurant had received Michelin recognition.
We couldn’t have asked for better service or a better meal. As someone with multiple food allergies, it was a treat to feel like I could have the same meal as my companions and not be a burden or an inconvenience to the staff. However, my companions agreed it was a special meal experience and they were grateful for the opportunity to dine at this restaurant. Highly recommended for all. So glad we found this place!! It did fill up quickly. Reservations are recommended and can be made online!
Alistair Evans
Wonderful steak restaurant the owner has over 1000 wines on the wine list and you can tell he very enthusiastic and knows about wine.
We went for the fillet cooked perfectly, the T bones and ribs looked lovely all cooked on an open wood fire in the dining area, would recommend and go again, you have got to enjoy steak to go.
… moreWe went for the fillet cooked perfectly, the T bones and ribs looked lovely all cooked on an open wood fire in the dining area, would recommend and go again, you have got to enjoy steak to go.
Dino M
We came to this restaurant based on a recommendation from two locals and it was an amazing experience. The meat was the best I’ve ever had perfect texture and flavor. The service was friendly and attentive. making us feel so welcome. It’s a real gem outside the tourist spots and the prices were similar to city center restaurants but the quality was far superior. Thank you for a fantastic evening!
… moreTheresia N
It was an amazing dinner! We ordered a 1.3-4 kilo Irish T-bone steak, (there were along with Polish and Italian beef). As you can see in the pictures, the cooking was perfect, and the meat was incredibly tender. I thought two people couldn’t finish it, but we had no trouble at all. They also have a great selection of half bottles of wine.
… moreAravind Ramachandran
A very nice experience, from the name it might sound like a simple small restaurant but in reality it is a Michelin Star for several years. They specialise in meat mainly head from several countries. They also serve fish for non meat eaters. The quality of food ambience and service were simply amazing. They have a huge spread of wine from different regions of Italy and other countries as well. The restaurant considering exquisite is a bit expensive compared to others in Como but you get the quality on par. Recommended to book the place before as it can be full, although we were lucky just blocking 30 min before.
… more