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✔️Lunch ✔️Dinner ✔️Dine in
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Enjoy traditional and contemporary dishes at Lantern’s Edge. We serve premium cuts of steak and fresh-caught seafood, alongside salads, pasta and more. Valet parking is complimentary with every dining experience. We look forward to welcoming you to an amazing culinary experience and breathtaking ocean views!
Address and Contact Information
Address: 25135 Park Lantern, Dana Point, CA 92629
Phone: (949) 487-7555
Website: https://www.marriott.com/en-us/hotels/snadp-laguna-cliffs-marriott-resort-and-spa/dining/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Lantern’s Edge | Dana Point Restaurant – Marriott Bonvoy
Join us at Lantern’s Edge in Dana Point. Our Restaurant at Laguna Cliffs Marriott Resort & Spa offers California fare. Dine with Marriott Bonvoy today.
Lantern’s Edge Restaurant – Dana Point, CA – OpenTable
Located at The Laguna Cliffs Marriott, Lantern’s Edge is an elevated yet approachable culinary program which believes in locally sourced produce and seafood …
Lantern’s Edge Restaurant (@lanternsedgedanapoint) – Instagram
614 followers · 63 posts · Located at the Laguna Cliffs Marriott, we offer a contemporary take on California Cuisine with stunning ocean views.
Reviews
Mitchell Kuiper
My wife and I were staying at the Laguna Cliffs Marriott and decided to dine at the hotel restaurant for a relaxed evening and a nice meal after a long work day. We arrived around 8:30 PM, a little later than planned, and were hoping for a smooth dinner at the beautiful property.
After being seated, it took about 10 minutes before we were greeted and able to order drinks and an appetizer. Our drinks arrived roughly 10 minutes later, and at that point, we ordered our entrées. About 20 minutes passed with no updates — the ice in our glasses had already melted — when our server finally stopped by to say our food would be “right out” and asked if we’d like another round of drinks. When he returned a few minutes later with the new drinks, he let us know there had been an issue printing our ticket to the kitchen, and our food had only just started cooking. He kindly offered the drinks on the house, which we appreciated, but our appetizer had never been put in either.
Roughly 20 minutes after that, our entrées finally arrived, though unfortunately the food was underwhelming for the price point. We never complained, and the staff did make a good-faith effort to make things right by comping one entrée and a couple of drinks. Still, the long delays, missed order, and inconsistent communication made what should have been a relaxing evening feel frustrating — especially after an already late dinner.
The restaurant has a lovely setting and courteous staff, but the service flow and communication need improvement. We hope this feedback helps the team make some adjustments, because the experience didn’t reflect the quality expected from a Marriott property.
… moreAfter being seated, it took about 10 minutes before we were greeted and able to order drinks and an appetizer. Our drinks arrived roughly 10 minutes later, and at that point, we ordered our entrées. About 20 minutes passed with no updates — the ice in our glasses had already melted — when our server finally stopped by to say our food would be “right out” and asked if we’d like another round of drinks. When he returned a few minutes later with the new drinks, he let us know there had been an issue printing our ticket to the kitchen, and our food had only just started cooking. He kindly offered the drinks on the house, which we appreciated, but our appetizer had never been put in either.
Roughly 20 minutes after that, our entrées finally arrived, though unfortunately the food was underwhelming for the price point. We never complained, and the staff did make a good-faith effort to make things right by comping one entrée and a couple of drinks. Still, the long delays, missed order, and inconsistent communication made what should have been a relaxing evening feel frustrating — especially after an already late dinner.
The restaurant has a lovely setting and courteous staff, but the service flow and communication need improvement. We hope this feedback helps the team make some adjustments, because the experience didn’t reflect the quality expected from a Marriott property.
Charlene Dator
Had the most beautiful experience of being close to the ocean and not just enjoying the view- but savoring the delicately prepared dishes from Lantern’s Edge delectable menu!
Our immeasurable thanks to Jiyan-and the rest of the staff at this welcoming restaurant for making us feel welcome and special. The food is worth all the trouble of driving even in the rain!
Loved everything about this place, more power and continued success to everyone involved!
… moreOur immeasurable thanks to Jiyan-and the rest of the staff at this welcoming restaurant for making us feel welcome and special. The food is worth all the trouble of driving even in the rain!
Loved everything about this place, more power and continued success to everyone involved!
Guillaume Bourcy
Located within the Marriott Sea Cliff hotel, this restaurant is a wonderful choice for both lunch and dinner.
Perched atop the cliffs of Lantern Bay Park, you can savor stunning views of the Dana Point coastline and beyond during the day.
The menu features an excellent selection of surf and turf dishes, with creative takes on classics like risotto and fish tacos. As a vegetarian, I found several delicious options that made for an enjoyable evening.
The addition of a live singer enhances the atmosphere. While it can get a bit busy, we opted to sit outside, where we appreciated the availability of blankets and patio heaters, making it perfect for enjoying a meal with the refreshing evening ocean breeze.
… morePerched atop the cliffs of Lantern Bay Park, you can savor stunning views of the Dana Point coastline and beyond during the day.
The menu features an excellent selection of surf and turf dishes, with creative takes on classics like risotto and fish tacos. As a vegetarian, I found several delicious options that made for an enjoyable evening.
The addition of a live singer enhances the atmosphere. While it can get a bit busy, we opted to sit outside, where we appreciated the availability of blankets and patio heaters, making it perfect for enjoying a meal with the refreshing evening ocean breeze.
Sahar Meshksar
This spot has a perfect and beautiful location with a stunning view of the ocean — absolutely ideal for a relaxed meal or special occasion. The staff were friendly and welcoming throughout the visit, which made a big difference.
Unfortunately, their ordering system had an issue and my order wasn’t processed properly. To their credit, they apologized multiple times and handled it graciously — even comping the meal, which I really appreciated.
On the food front, the standout was definitely the mushroom dish — rich, flavorful, and truly memorable.
… moreUnfortunately, their ordering system had an issue and my order wasn’t processed properly. To their credit, they apologized multiple times and handled it graciously — even comping the meal, which I really appreciated.
On the food front, the standout was definitely the mushroom dish — rich, flavorful, and truly memorable.
Amanda Hooper
Beautiful setting with fire pits and ocean views. Our waiter was also very friendly and brought blankets, explained the menu and did his best to accommodate dietary restrictions. Unfortunately (like other reviews state) dinner did not meet our expectations.
… moreElizabeth Bowman
I’m usually not one to write reviews, but I had to after my experience at this place last night—it was absolutely phenomenal. Our reservation was at 7 PM, and to our surprise, the restaurant was relatively quiet. The ambiance was stunning—you could tell they put a lot of thought and care into the décor.
The cocktails were incredible—honestly, to die for. Our server, Jett, gave us some excellent recommendations, and everything he suggested was spot on. If you’re into sweet, creamy cocktails, I highly recommend the Lalo Blue. It was smooth, rich, and perfectly balanced. The Cliff Diver was another standout—it had a bold, citrusy flavor with a subtle smoky finish that was just divine.
For starters, we went with the Fig and Brie Flatbread, which Jett suggested. It was light yet packed with flavor—the perfect balance of sweet and savory with just the right amount of crunch. Absolutely delicious.
For the main course, we had the New Zealand Lamb Rack and the Wanderer Farms New York Strip. Both were cooked to perfection and bursting with flavor. The lamb was tender, not too fatty, and melted in my mouth, while the New York Strip was juicy and rich—a true steak lover’s dream.
Dessert was equally unforgettable. My girlfriend had a decadent chocolate cake with candied orange on top—it was rich but not overwhelming, melting in your mouth with each bite. I had an Ube cake with a chopped nut crust and salted caramel ice cream. The combination of sweetness and saltiness was flawless—absolutely heavenly.
The service was beyond exceptional. Every staff member was warm, attentive, and genuinely caring. Multiple employees checked in on us throughout the meal, ensuring we were taken care of without being overbearing. Jett, in particular, was a standout—kind, knowledgeable, and clearly passionate. He shared the backstory of the restaurant and insights about Kristine, the executive chef. He also gave thoughtful recommendations, helping me decide on the perfect meat and side pairings. Speaking of sides—the potatoes were fantastic! Crispy, flavorful, and not greasy at all.
Honestly, this restaurant deserves to be featured in articles, on food shows—everywhere. The entire experience, from the food to the service, was flawless. We were so impressed that we left a $200 tip—it was that good. Everyone there deserves a kiss on the cheek and 50% raise! I can’t wait to return!
… moreThe cocktails were incredible—honestly, to die for. Our server, Jett, gave us some excellent recommendations, and everything he suggested was spot on. If you’re into sweet, creamy cocktails, I highly recommend the Lalo Blue. It was smooth, rich, and perfectly balanced. The Cliff Diver was another standout—it had a bold, citrusy flavor with a subtle smoky finish that was just divine.
For starters, we went with the Fig and Brie Flatbread, which Jett suggested. It was light yet packed with flavor—the perfect balance of sweet and savory with just the right amount of crunch. Absolutely delicious.
For the main course, we had the New Zealand Lamb Rack and the Wanderer Farms New York Strip. Both were cooked to perfection and bursting with flavor. The lamb was tender, not too fatty, and melted in my mouth, while the New York Strip was juicy and rich—a true steak lover’s dream.
Dessert was equally unforgettable. My girlfriend had a decadent chocolate cake with candied orange on top—it was rich but not overwhelming, melting in your mouth with each bite. I had an Ube cake with a chopped nut crust and salted caramel ice cream. The combination of sweetness and saltiness was flawless—absolutely heavenly.
The service was beyond exceptional. Every staff member was warm, attentive, and genuinely caring. Multiple employees checked in on us throughout the meal, ensuring we were taken care of without being overbearing. Jett, in particular, was a standout—kind, knowledgeable, and clearly passionate. He shared the backstory of the restaurant and insights about Kristine, the executive chef. He also gave thoughtful recommendations, helping me decide on the perfect meat and side pairings. Speaking of sides—the potatoes were fantastic! Crispy, flavorful, and not greasy at all.
Honestly, this restaurant deserves to be featured in articles, on food shows—everywhere. The entire experience, from the food to the service, was flawless. We were so impressed that we left a $200 tip—it was that good. Everyone there deserves a kiss on the cheek and 50% raise! I can’t wait to return!
Kristi
Our server, Jett, is a great asset to the restaurant. He was friendly knowledgeable and on top of everything. The food was very tasty however, the prime rib had an unusually large amount of fat. The top half of it was very tasty. The special drink Jett suggested was SO good!
… moreSohrob H
⭐ 3/5 – Decent Hotel Dining, But Doesn’t Justify the Price
This hotel restaurant is fine, but it really didn’t live up to expectations. It offers basic dining that you would expect in a hotel setting, but when you’re paying hotel restaurant prices, you expect something more memorable. The food was decent, but not exciting, and the prices definitely felt higher than they should be for the quality offered.
️ The Food: 3/5
The food was fine, but nothing special. I had hoped for something more flavorful or creative for the price. The dishes were basic and uninspiring—they were okay, but didn’t leave a lasting impression. For a hotel restaurant, it’s decent, but for the cost, I expected a bit more in terms of quality and taste.
️ The Service: 3/5
Service was friendly, but it could definitely be faster. It wasn’t bad by any means, but during peak times, there was a noticeable lag in getting drinks and food to the table. The staff was polite and attentive, but you could tell they were managing a lot of tables at once. They weren’t exactly slow, but you’re not going to get that top-tier dining service you might expect at a higher-end restaurant.
The Atmosphere: 3/5
The atmosphere felt very standard hotel dining—clean, functional, and somewhat comfortable, but it lacked any kind of unique or personal touch. It was fine for a quick meal, but not somewhere I’d want to linger for hours. The space felt a bit impersonal, and it was clear that it was designed more for convenience than to create a memorable dining experience.
The Verdict: Overpriced for What It Is
✅ Convenient if you’re staying at the hotel – it’s great if you just want something nearby and don’t feel like venturing out
✅ Friendly service – staff was polite and did their best, but the service could have been quicker during busy times
❌ Nothing extraordinary about the food – everything felt a bit basic, especially for the price
❌ Overpriced – you’re paying a premium for a hotel experience, not necessarily for better food
Would I come back? Honestly, I’m not sure. It’s fine for a quick meal when staying at the hotel, but with so many better options nearby, this wouldn’t be my first choice if I were looking for something more than just a quick bite. It’s not bad, just not worth the higher price tag.
… moreThis hotel restaurant is fine, but it really didn’t live up to expectations. It offers basic dining that you would expect in a hotel setting, but when you’re paying hotel restaurant prices, you expect something more memorable. The food was decent, but not exciting, and the prices definitely felt higher than they should be for the quality offered.
️ The Food: 3/5
The food was fine, but nothing special. I had hoped for something more flavorful or creative for the price. The dishes were basic and uninspiring—they were okay, but didn’t leave a lasting impression. For a hotel restaurant, it’s decent, but for the cost, I expected a bit more in terms of quality and taste.
️ The Service: 3/5
Service was friendly, but it could definitely be faster. It wasn’t bad by any means, but during peak times, there was a noticeable lag in getting drinks and food to the table. The staff was polite and attentive, but you could tell they were managing a lot of tables at once. They weren’t exactly slow, but you’re not going to get that top-tier dining service you might expect at a higher-end restaurant.
The Atmosphere: 3/5
The atmosphere felt very standard hotel dining—clean, functional, and somewhat comfortable, but it lacked any kind of unique or personal touch. It was fine for a quick meal, but not somewhere I’d want to linger for hours. The space felt a bit impersonal, and it was clear that it was designed more for convenience than to create a memorable dining experience.
The Verdict: Overpriced for What It Is
✅ Convenient if you’re staying at the hotel – it’s great if you just want something nearby and don’t feel like venturing out
✅ Friendly service – staff was polite and did their best, but the service could have been quicker during busy times
❌ Nothing extraordinary about the food – everything felt a bit basic, especially for the price
❌ Overpriced – you’re paying a premium for a hotel experience, not necessarily for better food
Would I come back? Honestly, I’m not sure. It’s fine for a quick meal when staying at the hotel, but with so many better options nearby, this wouldn’t be my first choice if I were looking for something more than just a quick bite. It’s not bad, just not worth the higher price tag.
NixOil
Omg this place has the best food ever holy cow. We ordered the smash burger, poke bowl, mushroom chicken flatbread, and the fish tacos. They were all super amazing and the fish tacos had a little kick if your into that. Our waitress was super nice and had great tips about the surrounding area. The hotel that is in is also super luxurious with helpful staff and it is an extremely clean place!
… moreNiko O’Hara
We ate for lunch. Maybe it wasn’t peak hours, but there were so many staff waiting on us, it was crazy! Our waters were always full, which I appreciated.
The atmosphere is great, very close to the ocean, with constantly good weather (although it can be a little chilly).
The servings are large, which is nice since the prices are kind of high. (For example, it was $10 just to add chicken to the Caesar salad; that said, the salad was practically as big as one you’d get at the Cheesecake Factory!)
Chicken sandwich was good, fries were solid, staff was very helpful. We’d go back if we’re in the area – probably for dinner to try the steak!
… moreThe atmosphere is great, very close to the ocean, with constantly good weather (although it can be a little chilly).
The servings are large, which is nice since the prices are kind of high. (For example, it was $10 just to add chicken to the Caesar salad; that said, the salad was practically as big as one you’d get at the Cheesecake Factory!)
Chicken sandwich was good, fries were solid, staff was very helpful. We’d go back if we’re in the area – probably for dinner to try the steak!