Hours
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
Address and Contact Information
Address: 1001 Lochland Rd, Geneva, NY 14456
Phone: (315) 789-7190
Website: https://www.genevaonthelake.com/
Photo Gallery
Related Web Results
Lancellotti Dining Room at Geneva on the Lake Restaurant
Entrées · Chef’s Special for This Week · Sea Bass$48.00 · Duck Breast$45.00 · Filet Mignon* · Chicken Jacqueline with Apples*$46.00 · Vegetarian$38.00.
Lancellotti’s Restaurant at Geneva On The Lake – SinglePlatform
Dinner Menu ; Appetizers · Chef’s Soup of the Day. $11.00 ; Entrées · Sea Bass. $48.00 ; Sides · Caramelized Onion And Mushrooms. $5.00 ; Desserts · Crème Brûlée.
Finger Lakes, NY Dinner Menu – Geneva On The Lake
GENEVA ON THE LAKE DINNER MENU Dinner served daily 5 -8:30pm RESERVATIONS REQUESTED. PLEASE CALL 315-789-7190.
Reviews
Jasmine
Dinner menu was small, drink menu was large, everything expensive. My husband and I came to celebrate our anniversary. The staff warmly wished us a happy night. Food was delicious and the atmosphere made for a special evening. Wait staff was attentive, pianist was excellent, grounds were well kept.
… moreLisa
My dinner was fine. The piano music was great! Our meal came out too soon- would have enjoyed spreading it out a bit. Spending lots of money- let me enjoy it.
… moreCorrine Donals
3 couples Recently went to the Christmas Luncheon. Decorations were minimal, piano music was nice.
… moreLauren Pinette
I was debating between 3 and 4 stars, so this is more like 3 and a half. We did a wine pairing with dinner that was pretty average, they gave us pretty mainstream wines, nothing interesting. They were not serving the ribeye that my husband wanted. We had filet, which was cooked perfectly, so that definitely saved this dinner. We also got the baked Alaska flamed table side. They couldn’t get the branch to light, and by the time they (sort of) lit it, for two seconds, everything was melted and it just wasn’t very good. It was extremely buggy, I got bit by mosquitoes all night and couldn’t really enjoy my dinner. They had a pianist outside playing the whole time, which was very nice.
… moreAmy Vercillo
Spent a fabulous weekend on Geneva on the Lake for my mother’s 80th birthday. We had dinner and breakfast at the restaurant and both meals were great and the atmosphere was lovely. There is a covered patio so we were outside, socially distanced and the tables were spaced out so it felt very intimate. Reservations are required. At dinner there was a keyboard player, and you have lovely views of the lake and the beautiful grounds. The menu has only 5-6 entree’s and our party of 10 tried several: the vegetarian ravioli and scallops dishes were delicious and presented lovely, the steaks that were med and med well came out perfect but the one that was supposed to be med rare was cooked past medium but the restaurant took half off because it was over cooked. By brother in law still ate it and enjoyed it—these things happen and the customer service regarding the issue was efficient and more than fair. Breakfast was excellent—eggs Benedict, mimosas and fruit. We will definitely be back and definitely eat at Lancellotti’s again.
… moreCarol Micalizzi
My husband and I went to dinner here for my birthday on Saturday night. From the very moment we arrived we had issues. First, we had trouble finding the correct door or anyone to assist us in finding our table. Once we were seated in a lovely outdoor area and we placed our orders the bread was brought to our table. The waitress gave me my husband both bread options but didn’t have both for me. She said she would come back with the other but never did. Later on, my husband finished his bread and was never asked if he’d like more. He had the shrimp appetizer. It was tasty but a small portion. Speaking of small portions, I ordered the scallops entree and there was only 3 scallops. I’ve never, ever ordered scallops and got less than 5. Especially at $47, I think the portion should have been larger. They were served with basmati rice which was fine but nothing special. My hubby had the filet Mignon. It was cooked to the correct temperature but he said it was tough and under seasoned. We had the Baked Alaska for dessert. The young man who prepared at the table did an okay job but had some troubles. It was tasty. We live in NYC and have been to many exceptional restaurants and this one would never reach that rank. It’s the little things that matter. Clear the tables, ask if you need more bread, maybe offer a drink or dessert to acknowledge a special occasion, introduce yourself after your patrons are seated.
… moreJulie Raponi
We arrived 15 minutes early for our dinner. They weren’t ready for us – so I suggested we would go to the bar for a cocktail. The waitress directed us to the bar- – but we when we got to the bar no one was there. We waited 20 minutes and no one came to offer us a cocktail. We went back to the restaurant and sat down. Pre dinner cocktails were good. The appetizers are ere good. My companions ordered sea bass and the lamb chops. They were good. I ordered the filet mignon. It was tough and over cooked. I didn’t eat it and the server did not inquire as to why. The atmosphere was lovely. The live piano music was lovely. The dessert was delicious.
… moreDAS
Noah our waiter was outstanding- always quietly there anticipating our every need. Filet was tender and tasty and the poached shrimp was perfecto!
… moreBrett Campbell
Nice place and girfriend’s chicken was good. Like other posts though, my ny strip special was tough and needed seasoning. For the prices and small menu there are better places here in Geneva.
… moreAmelia T
Mediocre menu options and very bland food. Definitely not worth the price. It is disappointing as this location is beautiful and you have the option to come here by boat.
… more