Lam’s Kitchen

  4.6 – 407 reviews   • Chinese restaurant

Compact Chinese noodle house with a down-home atmosphere, specializing in pork & beef options.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Lam's Kitchen 96817

Hours

Sunday8 AM–4 PM
Monday8 AM–4 PM
Tuesday8 AM–4 PM
Wednesday8 AM–4 PM
Thursday8 AM–4 PM
Friday8 AM–4 PM
Saturday8 AM–4 PM

Address and Contact Information

Address: 1152 Maunakea St # A, Honolulu, HI 96817

Phone: (808) 536-6222

Website: http://lamskitchenhawaii.com/

Menu Photos

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Reviews

jenny
Food: quite on the cheaper side for Chinese food in town. one of the best dishes here is their look fun roll aka cheung fun! It is warm and soft and goes so well with hoisin sauce and peanut butter sauce! I also like to add a little of their homemade chili oil to add a slight kick. But today we ordered beef chow fun, boiled pork liver, and Chinese donut stick. The beef chow fun was okay, could use a bit more wokhay and flavor. I enjoyed boiled pork liver a lot since it was very soft and not chewy at all. There was a generous amount of green onions! Can’t go wrong with the donut, but we have a feeling that it’s not made from scratch and it’s probably frozen.

Service: it was alright, they’re always busy so the staff are doing the best they can to serve you. We went on a weekend and we had waitlist for a bit despite the expanded renovated place.

Atmosphere: it is a lot more spacious than their original size. Feels more clean and the bathroom is not too dirty.
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Thuy Huynh
Lam’s Kitchen – A Traditional Chinese Noodle Shop in the Heart of Honolulu’s Chinatown

Lam’s Kitchen is a small, old-fashioned noodle shop nestled in the bustling Chinatown district of Honolulu. The place seats only about 30 people, so even though we came during a regular lunch hour, my family and I had to wait around 20 minutes to get a table.

I ordered the fish noodle soup – the broth was clear and light, with a clean, subtle flavor. The fish was not fried but cooked directly in the soup, making the meat firm, fresh, and pleasantly mild. It’s a good choice for those who enjoy traditional, light flavors.

My husband and child had the stir-fried beef rice noodles – a more memorable dish. The wide, chewy noodles were stir-fried hot with tender slices of beef, and the dish carried a distinct smoky aroma from the wok – adding a layer of depth and authenticity.

Lam’s Kitchen may not offer groundbreaking cuisine, but it delivers an honest, traditional Chinese dining experience. If you have time while visiting Chinatown, it’s worth trying at least once.
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Rebecca Tsang
Still as yummy as before, service was as authentic as I would expect lol first time trying their wonton noodles. Solid. Wonton got shrimp in it too! Love the sassy attitude of my server haha I asked to make sure wonton has shrimp in it coz I’ve seen many places just putting pork and call it a day (ugh) she’s like “wonton is not wonton if there’s no shrimp in it.” That’s what I’m talking about, Aunty.
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Monica Marianes
We got the chow fun with choysum, fried donuts and beef and tendon look fun in soup. The soup dish was good, comforting but leaning towards too salty for us. The chow fun was lacking smokiness, overpowered by the sauce. Texture of noodle was amazing tho. The donuts were great too. Service was quick. We sat next to a larger group and had to share condiments which was a little awkward.
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Sue
Highly recommend this restaurant! We visited Lam’s Kitchen twice during our stay in Honolulu, and it truly felt like a taste of home. The food is light yet well-seasoned, comforting without being heavy.
We ordered the beef chow fun, beef look fun, wonton, and boiled liver. Every dish was delicious. Most importantly, after finishing the soup and noodles, our stomachs felt warm and comfortable. No heaviness at all.
If you’re missing the flavors of a neighborhood noodle shop back home, don’t miss this place!
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Estela de la cruz
Service was A+.
Very hard working staff.
However, food was average, sauce was too watery and without any memorable flavor.
Sorry I have no yearn to return here.
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Wallace Lee
Two months after their expansion and remodel, the food is still top notch great! Some may miss the old hole-in-da-wall charm.
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Zhu Zhu
Loved everything we ordered. Beef noodle was the best I have had in US. There were whole shrimps in the wonton. Rice plate was tasty too. Ginger chicken was a little underwhelming compared to other dishes.
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Humberto Valencia
Wonderful Chinese food at moderate prices and with fast and friendly service, but there was a short wait cue. Meals focus on soups with Chinese noodles, and a some rice based meals. My wife enjoyed the beef and green beans with rice lunch.
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All Things Oahu
Hands down the best hole in the wall, yet not whole in wall Chinese joint ever!

We always order the Beef Flank and Tendon egg noodle and hubby orders the look fun, and we add wontons! It’s Heaven in a bowl!

The tendon is nice and tender while the beef practically melts in your mouth…and the wontons, the wontons with a blend of chewy ground pork and pieces of shrimp round out the deliciousness of the wontons!

If you get the jook, make sure to order early because they run out! We lucked out today and they still had it.

And the Chinese donut….oh they make it fresh to order so it comes out piping hot and crispy!

We didn’t order it this time but their look fun roll is full of carbs but…but it’s worth every calorie, try it, trust me. You’ll be fat, but a happy fatty!

I highly recommend this place, it’s good and it hits the spot!
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