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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 12–2:30 PM, 6–10:30 PM |
| Tuesday | 12–2:30 PM, 6–10:30 PM |
| Wednesday | 12–2:30 PM, 6–10:30 PM |
| Thursday | 12–2:30 PM, 6–10:30 PM |
| Friday | 12–2:30 PM, 6–10:30 PM |
| Saturday | 12–2:30 PM, 6–10:30 PM |
| Sunday | 12–2:30 PM, 6–10:30 PM |
Address and Contact Information
Address: 48 Av. Jean-Charles Mallet, 06250 Mougins, France
Phone: +33 4 93 90 00 91
Website: https://www.amandier.fr/
Menu Photos
Order and Reservations
Reservations: thefork.fr
Photo Gallery
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48, avenue Jean Charles Mallet, 06250, Mougins. FrenchAverage price €58. 8.7. (1,630 reviews).
Reviews
Adventures of Jen & Dean
We could not have had a better experience – wine, food and service (especially Sam) we best we’ve had thus far in the south of France. We will be back! Thank you all for working so hard to create a beautiful, special experience. Merci!
… moreRana Dabbas
Food was very good, view is spectacular but Service is very weak. They forgot to serve our second wine and dessert even after many follow up calls, all served with rude attitude. they insist to show you how stressed and unhappy while doing their service.
I hope they will change the team, maybe they get back their Michelin star…
… moreI hope they will change the team, maybe they get back their Michelin star…
Christina
Our second time visiting this restaurant. Great food, great atmosphere and great service. Unfortunately it was too cold to sit outside at their rooftop area. The view is stunning from there.
On a side note, the restaurant has very nice photos of Picasso himself .
… moreOn a side note, the restaurant has very nice photos of Picasso himself .
Gregory Gurvich
Was here in October 2023. Highly disappointing. The food was 3 out of 5 stars IF we exclude the price.
Summary: not the ex- Michelin star restaurant that one would expect. Food was not mind blowing (a Chinese restaurant would have been tastier), service was rushed which is not suitable for such institutions as our plate was cleared at least thrice before we were ready. Wine was mediocre at best (after a sommelier recommended those to us) despite charging 95EUR for 1 bottle of white and 65 EUR for a bottle of red). No explanation was given for each meal – I had no idea what the intention was, nor inspiration for the dish, nor tips on eating it.
Environment/ Ambiente was excellent – as expected for an ex 2018 Michelin star establishment.
The food:
The effort put into meals: out of a 7 course meal only 2 were partially tasty and one fully tasty but low effort – truffle risotto – standard but truffle enhanced the flavour. The duck cooked 2 ways (1 of which was very nicely done). A small praline was good (one of the desserts).
I had better Tapas in bars in Sevilla with more intense flavour and use of spices than in the entire evening at this establishment.
Bill: 567 EUR for 6 people + 40 EUR tip.
Disclaimer: apparently if the group is majority French speaking they do explain the dishes. I have not noticed such thing the day I was there on any of our neighbouring tables however.
… moreSummary: not the ex- Michelin star restaurant that one would expect. Food was not mind blowing (a Chinese restaurant would have been tastier), service was rushed which is not suitable for such institutions as our plate was cleared at least thrice before we were ready. Wine was mediocre at best (after a sommelier recommended those to us) despite charging 95EUR for 1 bottle of white and 65 EUR for a bottle of red). No explanation was given for each meal – I had no idea what the intention was, nor inspiration for the dish, nor tips on eating it.
Environment/ Ambiente was excellent – as expected for an ex 2018 Michelin star establishment.
The food:
The effort put into meals: out of a 7 course meal only 2 were partially tasty and one fully tasty but low effort – truffle risotto – standard but truffle enhanced the flavour. The duck cooked 2 ways (1 of which was very nicely done). A small praline was good (one of the desserts).
I had better Tapas in bars in Sevilla with more intense flavour and use of spices than in the entire evening at this establishment.
Bill: 567 EUR for 6 people + 40 EUR tip.
Disclaimer: apparently if the group is majority French speaking they do explain the dishes. I have not noticed such thing the day I was there on any of our neighbouring tables however.
Onat
You’ll eat the best food here, complemented by the best service. Everyone is so kind, the menu is extremely rich, and the food is straight out of a world class cooking competition show.
… moreNiklas Thulin
Great ambiance, indoor seating in October 2023. Full house yet service and attentiveness was great. We had lunch, took the recomended daily for €27/person. This included wine and dessert.
It was for sure worth the price. The risotto was very creamy, the pumpkin slices in the middle was fermented in cloves and was cripy and perfect.
The desserts alone was worth the price, five different small pieces. All very good.
Highly recomended for a good autumn lunch.
… moreIt was for sure worth the price. The risotto was very creamy, the pumpkin slices in the middle was fermented in cloves and was cripy and perfect.
The desserts alone was worth the price, five different small pieces. All very good.
Highly recomended for a good autumn lunch.
Sean Reuben
Back after 12 years and was not disappointed! Table on the terrace, stunning views, the smell of star jasmine, a beautiful sunny day and a buzzing little gem of a village!
Oh yes, the food! Beautifully prepared and presented, delicious 3 course menu, and decent value for the quality of the venue and the food!
… moreOh yes, the food! Beautifully prepared and presented, delicious 3 course menu, and decent value for the quality of the venue and the food!
Alain Sanchez
Always a pleasure to dine on these terraces with an outstanding view of the Provençal landscape. The Picasso Museum is literally next to the restaurant so naturally the Menu Musée has a lot to offer. The All-Tomato starter is served in a delicate jelly, the Oeuf Parfait is really perfect, and the Cod is cooked to perfection. Amongst the beautiful choice of deserts, the Cheese platter is the unsung hero.
… morePatrick Felipe
This restaurant was being recommended, and the table was last-minute reserved, by the Château were me and my three friends stayed. This French village (Mougins) is very charming and the view of this restaurants roof terrace is simply mesmerizing! Although not high season yet and being a Wednesday evening, the roof terrace was fully booked. Staff very well trained, friendly without being too present. The food is very good, maybe not the best I have every had, but the whole experience with the perfect ambiance, the already mentioned stunning view, simple yet lovely decoration makes I want to come back to this restaurant. Try to get yourself a reservation, it´s very much worth it!
… moreAndy Chaplin Music
Excellent food. Have dined here on several occasions and always had a good experience. The food is great value for money considering the high quality of what you are eating.
… more