
Located at 668 Bay St, Staten Island, Lakruwana Restaurant is a culinary gem known for its authentic Sri Lankan cuisine. Established as the first Sri Lankan restaurant in New York, Lakruwana has been captivating taste buds with the rich flavors and vibrant spices of Sri Lankan traditions for an unforgettable dining experience.
Arty, elaborately decorated Sri Lankan restaurant with a popular weekend buffet option.
Address and Contact Information
Address: 668 Bay St, Staten Island, NY 10304
Phone: (347) 857-6619
Website: http://www.lakruwanarestaurant.com/
Menu Photos
Order and Reservations
Reservations: lakruwanarestaurant.com
Order: Order online
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Related Web Results
Lakruwana Restaurant
New Lakruwana Restaurant (@lakruwanarestaurant) – Instagram
Lakruwana – Staten Island – a MICHELIN Guide Restaurant
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Reviews
I had the lumpice and kiri pani, and both were superb. The lumpice was very flavorful, not too spicy, and wrapped perfectly in a banana leaf. Everything tasted fresh and authentic. The kiri pani was creamy and lightly sweet, a perfect dessert.
Highly recommend Lakruwana if you want authentic Sri Lankan food in NYC
Upon being seated in one of the elaborate chairs, I had to pause and take in the visual feast around me. The cozy interior was adorned with 360 degree of stunning ornate collectibles from Sri Lanka, exquisite tchotchkes adorning the walls and hanging from the ceilings, creating a continuous visual stimulus.
The hostess greeted me and explained that I could either scan the menu code or enjoy the wonderful lunch buffet for $21. (Since I visited during the weekend lunch hour, I’m unsure if the price changes at other times.) Noticing that everyone else was enjoying the buffet, I decided to follow suit, and I’m so glad I did.
I’m a huge fan of Sri Lankan cuisine, and the buffet was a delight. They have hot entrées in shallow cauldrons that are constantly being refilled. The spread consisted of many vegetarian delights alongside a few meat entrées, such as deviled chicken and pork curry. My personal favorites were the eggplant, dal lentils, and the kale and coconut salad. Their papadam was light and delicious, so definitely don’t skip those! Along another wall, the dessert station featured sago, chocolate, caramel, mango, and gooseberry puddings. The latter two were my absolute favorites.
The place feels like a museum. It has so much character, and every time I visit, I enjoy looking around and taking in the details. The food is amazing, and the prices are very fair for the quality you get.
This was my first time trying Sri Lankan food, and it left such a strong impression that it actually made me want to travel to the country. A truly unique and memorable experience.
Having loved Sri Lankan food, we went with high expectations, but were quite disappointed with the buffet food. Spread was good, but the food lacked flavors. Also buffet is cash only. Go with low expectations, maybe you will like it.