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Enjoy great food, family fun, live music, and beautiful scenery at Lakeside on Hauser Lake, just outside Helena, MT! Live music Thursday through Sunday – check our Facebook for the latest schedule. Open 7 days a week, year round – Summer Never Dies at Lakeside! Our grill serves fantastic meals including hand-pattied burgers, steaks, homemade clam chowder, award-winning chili, pasta, salads, and much more. In the bar, we feature 10 rotating taps of draught beers, with an emphasis on local Montana breweries. Our Bloody Marys and Caesars were voted one of the best in Montana. We also feature cocktails, fine wines, and much more.
Address and Contact Information
Address: 5295 York Rd, Helena, MT 59602
Phone: (406) 227-6076
Website: https://www.lakesideonhauser.com/
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LAKESIDE ON HAUSER | Helena MT – Facebook
Enjoy great food, live music, and beautiful scenery at Lakeside on Hauser, just outside Helena, MT!
Lakeside on Hauser (@lakesideonhauser) · Helena, MT – Instagram
2805 Followers, 622 Following, 479 Posts – Lakeside on Hauser (@lakesideonhauser) on Instagram: “Summer never dies at Lakeside! Open Year Round!
Lakeside on Hauser | Visit Montana
Enjoy great food, live music, and beautiful scenery at Lakeside on Hauser, just outside Helena, MT!.
Reviews
Oak Metcalfe
Came out to listen to the band, stayed for beers and apps. The Thai wings were sweet and sour and crispy and juicy, just a perfect intersection of flavors. The “chowdah” fries were good, don’t get me wrong, but I’ll be back to try the chili fries. Cold Smoke and PBR, what else does a growing boy need?
… moreMegan Gunter
Sitting on the deck listening to live music, having food and drinks while looking out at the breathtaking lake and mountains. We loved sitting on the beach after dinner and playing in the water with the kids. All around awesome place for every one.
… moreCindy L
It really cute place right on the water loved our waitress. I can’t remember her name. Dark wavy hair. Super fun. It was an awesome waitress. Remember if you can try to pay cash for tips that would be wonderful.
I WOULD RECOMMEND
… moreI WOULD RECOMMEND
Cassie Stone
Not our first time in, and usually this place is worth a wait or less than attentive server bc of the atmosphere & food… but today was a complete disappointment and not a cheap one either.
Right out the door we ordered beers and asked for menus and were told: only burgers and fries until 3. Didn’t see that anywhere on the menu & no explanation from the server on why. So. We ordered some fries, that came out seeming twice fried and without the yummy fry sauce they usually come with for 10 bucks. We were hungry. Whatever. The beer helped.
Ordered another beer, waited for nearly 40 minutes until this magic time that a salad and other stuff could be served. Again- I checked the website and Facebook for this no food served until 3 thing… couldn’t find it.
Finally 3 came and we got the bang bang shrimp, and a steak salad & calamari bc we were hungry & hot! All our favorites… calamari was good, steak salad as it usually is (sure wish it had a bit of spinach at that price) and the shrimp came out banging minus the rice being either under cooked or too old & dried out for consumption.
As our real appetizer came out, I asked for some water and got a curt- it’s over there.
Never have I ever gotten my own glass of water here, and as someone in the service industry as a caterer, bartender on up to trainer & manager would I never make a guest go get their own water. If anything. I would automatically bring it with ice to each table in the heat of the summer- it’s a simple and easy thing to bring over, and would definitely impact tips for servers if this is a new policy of some kind. Policy or not, if I was serving I’d never tell a table to go get their own. Especially in a less than full house.
Lastly, and maybe this is on me for not noticing before but our bill had a 3% transaction fee, and then on top of that a 3% credit card surcharge. My LANTA! I could understand the 3% card charge, but again. Communication could have been: it’s 3% to run a card but cash is king… or something to that tune. Still unsure why that 3% transaction fee was there… and was the icing on the cake for why it’s probably gonna be a while before we’re back. Which is a bummer because we do love the atmosphere & the food, most of the time!
I would say- free advice from a food service & hospitality industry retired trainer: make sure your website & hours reflect & clarify the *full menu* times. If it’s on the menu that would help some, but putting it front and center near your hours would save a lot of trouble in the future. I could point out other ways to help in this matter, but a close read to this would be a good start. I used to tell my servers- if you’re not getting over 20% on your sales, we can fix that. Our server did bring over a couple drink chips as we were leaving, but we will probably be passing those to someone else since it’ll probably be a while before we’re back. It’s the calamari that brings me back for sure.
… moreRight out the door we ordered beers and asked for menus and were told: only burgers and fries until 3. Didn’t see that anywhere on the menu & no explanation from the server on why. So. We ordered some fries, that came out seeming twice fried and without the yummy fry sauce they usually come with for 10 bucks. We were hungry. Whatever. The beer helped.
Ordered another beer, waited for nearly 40 minutes until this magic time that a salad and other stuff could be served. Again- I checked the website and Facebook for this no food served until 3 thing… couldn’t find it.
Finally 3 came and we got the bang bang shrimp, and a steak salad & calamari bc we were hungry & hot! All our favorites… calamari was good, steak salad as it usually is (sure wish it had a bit of spinach at that price) and the shrimp came out banging minus the rice being either under cooked or too old & dried out for consumption.
As our real appetizer came out, I asked for some water and got a curt- it’s over there.
Never have I ever gotten my own glass of water here, and as someone in the service industry as a caterer, bartender on up to trainer & manager would I never make a guest go get their own water. If anything. I would automatically bring it with ice to each table in the heat of the summer- it’s a simple and easy thing to bring over, and would definitely impact tips for servers if this is a new policy of some kind. Policy or not, if I was serving I’d never tell a table to go get their own. Especially in a less than full house.
Lastly, and maybe this is on me for not noticing before but our bill had a 3% transaction fee, and then on top of that a 3% credit card surcharge. My LANTA! I could understand the 3% card charge, but again. Communication could have been: it’s 3% to run a card but cash is king… or something to that tune. Still unsure why that 3% transaction fee was there… and was the icing on the cake for why it’s probably gonna be a while before we’re back. Which is a bummer because we do love the atmosphere & the food, most of the time!
I would say- free advice from a food service & hospitality industry retired trainer: make sure your website & hours reflect & clarify the *full menu* times. If it’s on the menu that would help some, but putting it front and center near your hours would save a lot of trouble in the future. I could point out other ways to help in this matter, but a close read to this would be a good start. I used to tell my servers- if you’re not getting over 20% on your sales, we can fix that. Our server did bring over a couple drink chips as we were leaving, but we will probably be passing those to someone else since it’ll probably be a while before we’re back. It’s the calamari that brings me back for sure.
Gabriel Reid
Cool place by the lake to chill and the food is fantastic! Service is great and the wait time is minimal even when they are busy. The live .usic when available is a nice touch and the out door hang out area is super clean and beautiful! The views are awesome outside and even their bathroom is very clean. Will visit again!
… moreCassandra Stewart
Service was slow, but food was a great. Very family friendly, definitely will be back. With the outside area for the kids the wait for food wasn’t bad. 100% recommend for families
… moreKent Rice
Great food and cold beer! The remodel is fantastic! Gives the place twice as much space. Love it!
UPDATE: Ate here again and again it was great! Had burgers. One regular and one plant based. It’s nice that they have that option. Beer was good as well.
… moreUPDATE: Ate here again and again it was great! Had burgers. One regular and one plant based. It’s nice that they have that option. Beer was good as well.
Sharon Blunn
Was so looking forward to dinner there however. A fly in my clan chowder and two fairly raw steak sandwiches. Yes the cooked a second sandwich for us but then they were eating by themselves and we’re already done. Super sad won’t go back
… moreLuke Emack
Waitress was awesome. Good vibe, went new years eve. Food was pretty good, drinks were good.
… moreAlida Lindgren
Just visited for the first time, wanting to try something new for our anniversary. It was a fun experience. Wonderful Moscow mule and yummy chili cheese fries as an appetizer. I forgot to take a picture of our main dinner- the steak sandwich for me and chicken strip basket for my hubby. The steak sandwich reminded me of an elevated Philly cheesesteak with horseradish. The steak was so tender and juicy which makes me want to try the steak salad next time! Just not the best place to bring a toddler. Lol We still had a blast!
… more