

Lahori Kabab and Grill is a food feast restaurants nearby that brings you authentic and traditional flavors of Lahore in the US. We are known for the scrumptious food, exquisite dine-in experience, and a serene ambiance. Our menu ranges from a wide range of palatable appetizers, mouth-watering main course meals, satisfying desserts, and so much more, so give us a visit and explore a world of flavors from our menu.
Low-key eatery offering Indian & Pakistani rice dishes, curries & kebabs, plus a buffet option.
Address and Contact Information
Address: 3840 Union Deposit Rd, Harrisburg, PA 17109
Phone: (717) 547-6062
Website: https://lahorikababrestaurant.com/
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Reviews
Service was great, and the owner was very friendly and welcoming. The only small note is that the chai on the buffet wasn’t very hot and could have been warmer, but other than that, everything was excellent. I’ll definitely be returning and would recommend supporting this spot.
We had:
– 1 chicken korma ($10.99)
– 1 chicken Haleem ($12.99)
Both dishes come with 1 naan or plain rice, but we took instead 1 roti and 1 Roghni naan, and added 2nd roghni naan a bit later.
– 2 teas ($1.95.each)
– 1 lb of barfi (I don’t know the price, it wasn’t written anywhere).
Aside the confusion with the bill, the food tasted good, especially chicken korma. My husband, who is a haleem lover, wasn’t fan of haleem served here, but he said it tasted normal.
Roghni naan, tea and barfi tasted outstanding.
While dining in we saw people of many ethnic origins coming to pick up their take out foods, also 3 tables were occupied by dine iners.
The food was served in cute metal bowls, and ceramic plates were provided, and….plastic spoons and forks….which didn’t match the setting….. I, personally, and many other people against plastic utensils because of the bad effect to health and to the environment. This restaurant is nice looking and already have beautiful servewear, I believe metal spoons and forks will just add value to this restaurant.
Service was good and kind of fast. The front Lady was very polite and nice.
There is a bathroom, and it was clean.
My suggestions:
1.please provide reusable utensils for dining in customers
2. Please help customers to understand their bills easier. Maybe mention in the menu barfi and baklava prices. Those items are not even on the menu. People will order them too. Also, if there are credit card fees and cash prices, I believe that should be mentioned somewhere.
That I consider a minor setback which could have been resolved on the spot if we paid better attention another counter.
I still give 5 stars, because I loved the restaurant.
Zabiha Halal
I recommend this restaurant
Harrisburg, Pennsylvania USA
This cuisine is not new to me and samosas are my favorite dish, but I have never had to walk out of a restaurant like this before. The food was so clearly spoiled and damaged that I had to spit it out.
We ordered (biryani, mixed special kabab, samosa)
First: The samosas had a “stinky gunk” smell and the filling was expired. The raita was watery, bitter, and self serve from a squeeze bottle left out at room temperature (diary food should never be left out like that specially not Raita should be fridged).
When I told the staff the food was damaged and expired, and told her see it for herself , she wasn’t surprised, didn’t argue back and didn’t even apologize. Even more shocking, after I pointed out the rotten food, she still tried to get us to stay because the “Biryani was almost ready.”
She cared more about the sale than the fact that she was serving dangerous, spoiled food. We canceled the rest of the order and left immediately to avoid food poisoning. We told her that we’ll be dining elsewhere. We paid for soda and water and damaged samosa and left for another restaurant . This place is a major health hazard. Avoid at all costs.
Reply to the management team who commented under my review :
The issue was not about ‘disliking’ a dish; it was about food safety. As someone who eats this cuisine often I know the difference between a flavor preference and spoiled food. You serve dairy-based raita in a squeeze bottle left out at room temperature till late night few hours before ur restaurant closes, which is a major health risk. The raita was bitter and sour, and the samosas had a distinct, stinky smell of expired food. I shouldn’t have to wait for a main course to ‘see what happens’ when the starters are already damaged.I chose to leave to protect my health just as other reviewers here have warned about your stale leftovers and I was not giving review on your other food I said “I had ordered but canceled the food and left ur place” .
If your staff do not have time to prep food again or follow hygiene standards 2–3 hours before closing, you should close your doors earlier rather than serving dangerous leftovers to customers. I shouldn’t have to risk food poisoning to ‘wait and see’ if a main course is any better than the spoiled starters. Thank you .