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Lagoon Restaurant | Bora Bora Restaurant | Marriott Bonvoy
Join us at Lagoon Restaurant in Bora Bora. Our Restaurant at The St. Regis Bora Bora Resort offers International fare. Dine with Marriott Bonvoy today.
Restaurants & Dining | The St. Regis Bora Bora Resort – Marriott
Nestled in stunning surroundings, this restaurant in Bora Bora, French Polynesia is the perfect choice for a unique culinary experience. More.
Lagoon – The St. Regis Bora Bora Resort – Tahiti Tourisme
After a day in Bora Bora, sample the innovative menu at the Lagoon restaurant. Suspended over the water and offering striking views of Mount Otemanu, our …
Reviews
Brandon Land
Lagoon Restaurant at the St. Regis Bora Bora is one of those rare places that actually lives up to the hype. The overwater setting with Mount Otemanu rising in the background is breathtaking, but it is the French-inspired cuisine that truly sets it apart. Every dish blends classic French technique with the freshness of Polynesian seafood, clean flavors, precise execution, and beautiful presentation. Service is polished without being stiff, and the pacing lets you slow down and enjoy the moment. If you want one memorable, no-regrets dinner in Bora Bora, this is the one to book. Cannot say enough praise to the staff, just brilliant!
… moreScott “str8path” P
Best dining experience of our life! God’s glory was on display with the beautiful mountain and the sunset breath taking. Service was top notch. So many flavor bombs. The angus beef was the best I ever had. All the fish dishes were delicate and refined. Parrot fish was awesome. The desserts were amazing.
… moreMichelle Lin
I liked the concept of see-through glass floor but the water was honestly not that clear so you can’t see the fish. The food was amazing! Their truffle brioche croissant bread is baked to the right amount of crispness and had the strong aroma of truffle. I also enjoyed the prawn three way and liked the unique pairing of mango and the shrimp. The fish (both raw and cooked) tasted fabulous very tender and fresh. I also liked the dessert cheeses and how wide the selection was.
… moreIgor
First of all, I want to express my sincere gratitude to every single staff member at the restaurant. From the moment we arrived to the moment we left, everyone was incredibly warm, welcoming, and attentive it truly made each visit special.
We dined here three times during our stay. Each time, we arrived about 30 minutes early to enjoy a drink at Bar 727 on the pier, soaking in the breathtaking views before heading into the restaurant. Every cocktail at the bar was carefully crafted, from presentation to ingredients, perfectly capturing the island vibe.
Now, onto the restaurant and the food itself:
The menu is well-curated not too large, which we actually prefer. When we dine at restaurants, we usually start with the à la carte menu before moving on to the signature tasting, so this time we focused on à la carte selections.
STARTERS:
The Tahitian Ahi Tuna in coconut milk from Bora Bora was a highlight. The combination of flavors elevated the already delicate tuna into something that quite literally melts in your mouth.
The Tahitian shrimp in three steps had an interesting presentation, but for us, it wasn’t surprising while shrimp are considered a delicacy here due to limited local production, to us it was just… shrimp.
What truly stood out was the Tahitian farmhouse cheese plate, especially the blue cheese ice cream absolutely incredible and unexpected.
MAIN COURSES:
As an octopus lover, I couldn’t resist trying the Polynesian Octopus. While not the best I’ve had in my life (I’m admittedly quite spoiled), it was still very good.
One night, the Catch of the Day was moonfish something I had never tried before. That dish alone was worth the visit. The flavor and texture were unlike anything else, almost like a fish-steak hybrid.
We also tried The Angus Beef, The Veal, and on the third day, the chef prepared a special pork dish just for us even though it wasn’t on the menu. That thoughtful gesture truly touched us.
Out of everything, The Angus Beef stole the show. The way it was cooked honestly, I’m out of words. You just have to experience it.
Special mention goes to The Chef’s Truffle Mashed Potatoes an absolute must-try!
DESSERTS:
All three evenings, I ended my meal with the Dame Blanche. I’m a chocolate lover, and this was the perfect finale pure bliss.
Last but not least, a heartfelt thank-you to our sommelier, who helped us select wines that matched our picky palates perfectly.
Can’t wait for our next visit to embark on a culinary journey with the signature tasting menu!
P.S. I’d like to say a few words in defense of the chef regarding some of the negative comments about portion sizes. I don’t want to sound like a snob, but restaurants like this are not about filling up they’re about tasting, discovering, and experiencing something new and extraordinary. For us, that moment came with the moonfish and the blue cheese ice cream. Even though we’ve dined at many Michelin-starred restaurants, it’s rare to not only find such unique ingredients but also to see them paired and prepared with such precision that’s where the true talent of the chef shines through. Of course, not every dining experience is for everyone my own parents, for example, don’t really enjoy this kind of fine dining and prefer more traditional, familiar food. And to the credit of the resort, there’s a great selection of restaurants each evening that cater to a wide range of tastes. But please, don’t diminish the chef’s work. What’s being done here deserves appreciation.
… moreWe dined here three times during our stay. Each time, we arrived about 30 minutes early to enjoy a drink at Bar 727 on the pier, soaking in the breathtaking views before heading into the restaurant. Every cocktail at the bar was carefully crafted, from presentation to ingredients, perfectly capturing the island vibe.
Now, onto the restaurant and the food itself:
The menu is well-curated not too large, which we actually prefer. When we dine at restaurants, we usually start with the à la carte menu before moving on to the signature tasting, so this time we focused on à la carte selections.
STARTERS:
The Tahitian Ahi Tuna in coconut milk from Bora Bora was a highlight. The combination of flavors elevated the already delicate tuna into something that quite literally melts in your mouth.
The Tahitian shrimp in three steps had an interesting presentation, but for us, it wasn’t surprising while shrimp are considered a delicacy here due to limited local production, to us it was just… shrimp.
What truly stood out was the Tahitian farmhouse cheese plate, especially the blue cheese ice cream absolutely incredible and unexpected.
MAIN COURSES:
As an octopus lover, I couldn’t resist trying the Polynesian Octopus. While not the best I’ve had in my life (I’m admittedly quite spoiled), it was still very good.
One night, the Catch of the Day was moonfish something I had never tried before. That dish alone was worth the visit. The flavor and texture were unlike anything else, almost like a fish-steak hybrid.
We also tried The Angus Beef, The Veal, and on the third day, the chef prepared a special pork dish just for us even though it wasn’t on the menu. That thoughtful gesture truly touched us.
Out of everything, The Angus Beef stole the show. The way it was cooked honestly, I’m out of words. You just have to experience it.
Special mention goes to The Chef’s Truffle Mashed Potatoes an absolute must-try!
DESSERTS:
All three evenings, I ended my meal with the Dame Blanche. I’m a chocolate lover, and this was the perfect finale pure bliss.
Last but not least, a heartfelt thank-you to our sommelier, who helped us select wines that matched our picky palates perfectly.
Can’t wait for our next visit to embark on a culinary journey with the signature tasting menu!
P.S. I’d like to say a few words in defense of the chef regarding some of the negative comments about portion sizes. I don’t want to sound like a snob, but restaurants like this are not about filling up they’re about tasting, discovering, and experiencing something new and extraordinary. For us, that moment came with the moonfish and the blue cheese ice cream. Even though we’ve dined at many Michelin-starred restaurants, it’s rare to not only find such unique ingredients but also to see them paired and prepared with such precision that’s where the true talent of the chef shines through. Of course, not every dining experience is for everyone my own parents, for example, don’t really enjoy this kind of fine dining and prefer more traditional, familiar food. And to the credit of the resort, there’s a great selection of restaurants each evening that cater to a wide range of tastes. But please, don’t diminish the chef’s work. What’s being done here deserves appreciation.
Greg
We made a dining reservation a few months in advance of our trip to celebrate our wedding anniversary.
One of us had the six course meal with wine pairing and the other the four course meal. We thought all of the food was delicious. The service was very good. We would definitely recommend for a special occasion.
This is a formal dining experience however we noted that many guests were dressed in formal attire.
… moreOne of us had the six course meal with wine pairing and the other the four course meal. We thought all of the food was delicious. The service was very good. We would definitely recommend for a special occasion.
This is a formal dining experience however we noted that many guests were dressed in formal attire.
Brent Husband
Beautiful setting on the lagoon with an incredible view of the island and lagoon. The service was outstanding and the food was quite good except for one dish. With 11 people we got to try most of the menu. The lagoon fish was so good. The shrimp was very good. The beef was not so good with one person comparing it to his mom’s pot roast from 1980 (not a good comparison) however one person in our party thought it was really good. So definitely find out for yourself.
… moreAmy Vazquez
Absolutely incredible! Everything was just fantastic from the ambiance, to the service and especially the food! My husband and I loved it so much we actually ended up dining at the Lagoon two times during our stay at the St. Regis Bora Bora. We’ve been to Jean Georges in NYC and I must say, the Lagoon was right on par! Looking forward to our next visit!
… moreWayne Leong
Absolutely incredible.
The service is very tight, our server’s name was Desi, she performed like a Michelin star hospitality surgeon.
It was so nice to witness service excellents.
Lagoon is lucky to have her.
The food was amazing.
Beyond five stars.
If you haven’t been go and try it out and ask for Desi.
… moreThe service is very tight, our server’s name was Desi, she performed like a Michelin star hospitality surgeon.
It was so nice to witness service excellents.
Lagoon is lucky to have her.
The food was amazing.
Beyond five stars.
If you haven’t been go and try it out and ask for Desi.
Fred Twum-Acheampong
The quality of seafood on the island is incredible. Combined with thoughtful seasoning, expert sears, and friendly staff, Lagoon is a great choice for dinner by the water. There are windows on the floor to see the fish below, or you can ask to be seated out on the porch to have more fresh air while you dine. Either way, the views are spectacular and I highly recommend getting the tasting menu so you get to sample all the best dishes. Also make sure to try all three types of bread if you are hungry enough. The herb butter is delicious and the portion sizes aren’t too filling. Great first dinner and will definitely come back on our next stay!
… moreLisa Faulkner
Not only was this the best dinner of our lives but also the most expensive but it was worth every penny!!! What an experience and memory!!! The stunning views of my Otemanu and to see the sunset was perfection. The food, service and everything was phenomenal. We ordered their special course. We sat outside to enjoy the view and champagne and moved inside for our meal and watched the sharks swim underneath our feet. Magical beyond words.
… more