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Hours
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 7 AM–2 PM, 5–9 PM |
| Tuesday | 7 AM–2 PM, 5–9 PM |
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
| Friday | 7 AM–2 PM, 5–9 PM |
Menu Photos
Order and Reservations
Reservations: heartland.us
Order: Order online
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LaCiccia (@lacicciahi) · Honolulu, HI – Instagram
Italian Fusion and Lunch Specialties. 2700 S. King St Hon, HI 96826. Ph: 808-773-8688. Lunch: 11am-2pm. Dinner: 5:00-9:00pm.
La Ciccia: Authentic Italian Dining in Honolulu
Experience La Ciccia, a cozy Italian restaurant in Honolulu, offering delicious dishes ranging from $30 to $50. Perfect for your next meal out!
La CiCcia Italian Fusion and Brunch Bar | Honolulu HI – Facebook
Have your perfect lunch date here~~❤️ #lunch #lunchdate #italianfusion #foodporn #oahueats #hawaii #honolulu #yummy #delicious #hawaiifoodfinds #livinginhawaii …
Reviews
Christian Smith
Similar to Assagios. I feel like it’s a notch higher in quality and overall taste. I ordered the white wine NY Steak pasta which was sooo good…. Portion could feed two average people. But my fat ass, ate it all. The NY Steak was on one plate while the pasta on the other. Bread was amazing. Balsamic vinegar was a tad sweet but it was different and paired awesomely with the bread…. Definitely coming here again. Also before we started eating, this lady started yelling at the chef. We thought something happened but she was just praising him and how amazing the food always is…. That’s when we knew we picked the right Friday night dinner spot….
… moreAmy Chiang
A true hidden gem!
Everything we tried was phenomenal—starting with the bread, which came out warm, crispy, and absolutely perfect for a hungry soul. The appetizers were next-level: the hamachi sashimi was fresh and buttery, the sautéed mushrooms packed with umami, and the clams were divine.
We sampled several pastas, but the standouts were hands down the 明太子 (mentaiko) pasta and the natto pasta—unexpectedly amazing, full of flavor, and totally unforgettable. Highly recommend for anyone looking to be surprised and delighted.
… moreEverything we tried was phenomenal—starting with the bread, which came out warm, crispy, and absolutely perfect for a hungry soul. The appetizers were next-level: the hamachi sashimi was fresh and buttery, the sautéed mushrooms packed with umami, and the clams were divine.
We sampled several pastas, but the standouts were hands down the 明太子 (mentaiko) pasta and the natto pasta—unexpectedly amazing, full of flavor, and totally unforgettable. Highly recommend for anyone looking to be surprised and delighted.
Akiko Imamura
This is an Italian restaurant located along South King Street. I tried the pasta and lasagna, and both had generous portions and were delicious. The tiramisu was creamy and not too sweet. The staff was also friendly. I went on a weekday evening after 7 pm, and it wasn’t crowded, so walk-ins were possible
… morejanice
It’s a quiet and quaint location serving Italian fusion food (servers stress this-i gather real Italians or people who have gone to Italy complained). It’s well staffed, and servers were quick to admit their mistakes about orders. We were in a group that was getting tired of Asian cuisine so this was a welcome change.
… moreChris Amendola
We had seen this place while actually dining else where and had a huge craving for an Italian dessert. So my first experience was stopping by and grabbing a tiramisu which was excellent. That first experience was great and the staff was warm and inviting so naturally we had to go back for dinner. Took a group of friends here from the mainland for the true test at dinner. We made a reservation just to be sure we got seated in a timely manner and for that day we probably didn’t need it but always good to have it. We were seated right away after our vax card check of course. The place is very clean and inviting and we sat down for dinner. Friendly staff and everyone was masked and protected even in the kitchen. It’s BYOB so if you want wine with your meal feel free to bring the bottles. They don’t charge a cork fee and provide glasses and open it for you. We ordered some apps and dinner and everything came out perfectly and was delicious. I had the lasagna and while it was good I definitely think I’ll branch out and explore the rest of the menu. Everyone definitely enjoyed their meal and dinner was a success. Def stop by and give them a try.
… moreRob Shima
Pesto pasta was the only thing good on the menu. We had escargo, steak and lasagna to at was all just meh. The atmosphere was warm even after we asked to turn up the AC. They didn’t have much of a liquor selection, didn’t have the sake on the menu but had a replacement option and only one bottle in stock. This was all on a Saturday night. We probably won’t dine here again.
… moreFLYAPPLE TOUR
Nice pasta restaurant on South King st., the steak was good, the pasta a bit less seasoning. The staff were very helpful. Good option for group dining.
… moreBrooke Barton
Wow delicious!!! We got the shrimp and scallop pink pasta, fettuccine shrimp alfredo, chicken parm and the lamb. We won’t order the chicken parm again. But the pink pasta had the greatest flavor! The kids devoured the alfredo. They were very kind to our kids. Wonderful service!
… moreTony Wenz
It you like tasty Italian food, this is a must! From the Hot Bread at the start, the Calamari, the pasta, and Tiramisu for dessert, it was all fabulous. Lots of choices!
You will enjoy it!
… moreYou will enjoy it!
Katrina Wong
Italian food with a tiny bit of Asian fusion. Family run business. Very generous portions. Quiet and peaceful restaurant. Good food. Rib eye was a little fatty though. We liked the shrimp and scallop scampi
… more