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Vast place with a counter-serve cafe, plus a dining room with Italian fare & a bar serving food.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 535 N Michigan Ave, Chicago, IL 60611
Phone: (312) 955-3100
Website: https://www.labriolacafe.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Italian Restaurant In Chicago | Labriola Ristorante Chicago
Labriola is an Italian restaurant in downtown Chicago where flavors come alive. Enjoy our mouthwatering pizzas, salads, homemade pastas, and warm ambiance.
Labriola Chicago (@labriolachicago) – Instagram
Italian restaurant from Rich Labriola “Chicago’s best pizza!” @stevedolinsky Best kept secret on Michigan Ave We Ship Nationwide @goldbelly …
Labriola Chicago Restaurant – Chicago, IL | OpenTable
A vast restaurant right off the Magnificent Mile offering Italian American Cuisine with award-winning pizza and Italian fare.
Reviews
Jennifer Munoz
Our food and service were five star! We were seated quickly, did not realize how large the restaurant is quite roomy and comfortable. Our server was wonderful, attentive and major. We were enjoying our experience. The smashed potatoes highly recommend so delicious. Also had that thin crust pepperoni pizza that my husband and son loved. Would definitely come again. Everything is cooked fresh and hot and serve to you in a timely fashion.
… morePokemon Mom
The atmosphere and decor of the restaurant was very nice. It is well located, right off magnificent mile. The chicago style pizza was amazing, filled with tons of cheese and ingredients. Our server told us each pizza can feed 5 to 6 people and he was right! We ordered the arugula salad which was crisp, refreshing and delicious, salad dressing was evenly distributed. The calamari was crunchy on the outside and tender inside. Also very good. Servie was very slow and spotty. I think it was because we wnet during peak holiday season(?). Because we were party of 6 the service at 20% was already included which we noticed ourselves so be careful not to double tip. I went for happy hour too and that was also nice, but the calamari serving during happy hour is half serving as indicated in their menu.
… moreAndy Schoonover
We were staying at the International and looking for a place to eat. Labriola was next door and Italian sounded good so we decided to check it out. The place as packed but with just two of us we were sat right away. The place was very loud but we were served right away.
The food was excellent. We shared the stacciatella to start, which was kind of like an Italian charcuterie board. It was very good. I ordered the Richie’s Lemon Chicken and my wife got a salad. The portions were huge and the lemon chicken was amazing. It was so moist and flavorful. I can’t wait to go back and get it again.
… moreThe food was excellent. We shared the stacciatella to start, which was kind of like an Italian charcuterie board. It was very good. I ordered the Richie’s Lemon Chicken and my wife got a salad. The portions were huge and the lemon chicken was amazing. It was so moist and flavorful. I can’t wait to go back and get it again.
Ellen Phillips
We stumbled on this place and it was amazing. First of all you can’t miss the amazing aroma of Italian food. The food was great. I had the shrimp and it was fantastic. The ambience was great. The service was great. Definitely choose this option if you’re looking for some great Italian food in Chicago.
… moreMia Phifer
Thank you to Cristian, Jessica, and Trevor for a really lovely evening last night for their pizza making class!
It was such a fun and beautifully executed event. We all had a great time with friends and great food including a git bag with delicious mini donuts that went great with my coffee this morning and a gift card for a future 12′ pizza!
I heard this was their first ticketed event and you definitely got your money’s worth and more.
Such a fun event!!
… moreIt was such a fun and beautifully executed event. We all had a great time with friends and great food including a git bag with delicious mini donuts that went great with my coffee this morning and a gift card for a future 12′ pizza!
I heard this was their first ticketed event and you definitely got your money’s worth and more.
Such a fun event!!
hemmy cho
Very busy but spacious enough for our large party. Quick and courteous service.
Pizza was great!
Classic deep 9/10
Burrata & Basil Deep Dish 9/10
Russo Deep Dish 8/10 (a little wet in the bottom)
Crispy Calamari 9/10
Zucchini fritti 8/10
… morePizza was great!
Classic deep 9/10
Burrata & Basil Deep Dish 9/10
Russo Deep Dish 8/10 (a little wet in the bottom)
Crispy Calamari 9/10
Zucchini fritti 8/10
Candace
Food was great! I’m not a big beef eater, I usually don’t eat double burgers, but this one right here was delicious!!! The meat was cooked to perfection, juicy, moist, bun was soft, flavor was fresh really good, perfectly seasoned, the veggies were fresh. And the manager was a delight! Very positive friendly attitude.
… moreE Stover
Was visiting Chicago and was fortunate to discover Labriola. On our visit it was a busy Sunday night, but we were lucky enough to get an outside table with no wait.
We started with the Toasted Ravoili appetizers which was an exciting combination of braised beef, cherry tomatoes and calabrina chili and I must say it was a delightful surprise.
For our entrees we enjoyed Chicken Parmesan which was served with two generous portions of chicken breasts, spaghetti with freshly made marinara and topped with mozzarella. Having had this dish at several old school Italian restaurants I can say this was the best Chicken Parmesan I have had at any establishment.
We also dined on the Spaghetti and Mama’s Meatballs entree. This is a simple dish that I have enjoyed across the country. Their traditional take on this dish was authenticity wonderful with pasta, marinara and perfectly seasoned meatballs.
… moreWe started with the Toasted Ravoili appetizers which was an exciting combination of braised beef, cherry tomatoes and calabrina chili and I must say it was a delightful surprise.
For our entrees we enjoyed Chicken Parmesan which was served with two generous portions of chicken breasts, spaghetti with freshly made marinara and topped with mozzarella. Having had this dish at several old school Italian restaurants I can say this was the best Chicken Parmesan I have had at any establishment.
We also dined on the Spaghetti and Mama’s Meatballs entree. This is a simple dish that I have enjoyed across the country. Their traditional take on this dish was authenticity wonderful with pasta, marinara and perfectly seasoned meatballs.
Courtney Smith
I’ve been looking forward to trying Labriola’s pizza ever since I saw a sign it was the best in Chicago. We called at 6:15pm for 7:15pm first available reservation, but was also told if we arrived soon there may be a high top table, no reservation needed. We ended up getting a table pretty quickly, before our reservation time, when I just asked for the first available. Thank you to the efficient host for seating us!
We started out with the Zucchini Fritte and it was so good, highly recommended! When the pizza came out, our server Rogelio showed us how to cut it to get all the delicious cheese on our slices he is a great server which added to our nice date night dining experience ❤️
I came with my boyfriend from Arizona and asked him of the three pizza’s we’ve had, what was his favorite and he said Labriola❣️
… moreWe started out with the Zucchini Fritte and it was so good, highly recommended! When the pizza came out, our server Rogelio showed us how to cut it to get all the delicious cheese on our slices he is a great server which added to our nice date night dining experience ❤️
I came with my boyfriend from Arizona and asked him of the three pizza’s we’ve had, what was his favorite and he said Labriola❣️
Coleton James
I’ve been to this location before and the food was pretty good. I came back to get the meatball appetizer that comes with polenta. The meatballs seemed really dry and overcooked. The polenta was still really good but a little plain. The Caesar salad was delicious! The homemade croutons were amazing. Overall service was ok. The bussers and food runners weren’t very friendly but my server was pretty attentive for the most part. Overall I would recommend coming here but maybe come during lunch or early dinner. I dined solo around 7:45/8pm and it seemed like the employees were ready to leave even tho they close at 9pm.
… more