Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
High-end venue for French cuisine served amid white pillars, red drapes, chandeliers & paintings.
Hours
| Friday | 11:45 AM–1:30 PM, 6–11:30 PM |
| Saturday | 11:45 AM–1:30 PM, 6–11:30 PM |
| Sunday | 11:45 AM–1:30 PM, 6–11:30 PM |
| Monday | Closed |
| Tuesday | 6–11:30 PM |
| Wednesday | 6–11:30 PM |
| Thursday | 11:45 AM–1:30 PM, 6–11:30 PM |
Address and Contact Information
Address: City, 14 Ngô Quang Huy, Thảo Điền, Thủ Đức, Thành phố Hồ Chí Minh 70000, Vietnam
Phone: +84 28 3898 2082
Website: http://www.lavilla-restaurant.com.vn/
Menu Photos
Order and Reservations
Reservations: lavilla-restaurant.com.vn
Photo Gallery
Related Web Results
La Villa French Restaurant: Home Page
In 2010, Thierry found himself in Ho Chi Minh City, where he embarked on a remarkable culinary venture alongside his wife, Mrs. Tina Trang Pham. Together, they …
La Villa French Restaurant – Ho Chi Minh City
La Villa French Restaurant – Ho Chi Minh City, Ho Chi Minh City. 18722 likes · 125 talking about this · 8276 were here. French Gastronomy, Fine…
Our Menu – La Villa French Restaurant
HOKKAIDO SCALLOP CARPACCIO (JA). 1,690,000 vnd. DUCK FOIE GRAS PAN FRIED (FR) · IRISH CRAB (IE) AND CAVIAR OSCIETRE «KAVIARI» (FR). 1,890,000 vnd · BEEF TARTARE …
Reviews
BM
01/2026
I cannot recommend this place enough. It’s perfect for your special occasion. The atmosphere is elegant but not overtly formal. The staff is friendly and warmly polite. The chef also came out to greet us!
We ordered 2 mains and 1 entree from the a la carte menu, but the house also offered us quite some nice appetizers to start and desserts to finish!
The Anjou pigeon fillet is so expertly prepared. It’s firm on the cut but surprisingly tender on your bite.
For the Alaskan black cod, there is a deep savoriness that it honestly feels like you’re tasting the ocean.
The dessert from the house is quite nice as well. The macarons are standout—easily among the best I’ve ever had. They even won over my partner, who has zero sweet tooth but took a genuine liking to them.
… moreI cannot recommend this place enough. It’s perfect for your special occasion. The atmosphere is elegant but not overtly formal. The staff is friendly and warmly polite. The chef also came out to greet us!
We ordered 2 mains and 1 entree from the a la carte menu, but the house also offered us quite some nice appetizers to start and desserts to finish!
The Anjou pigeon fillet is so expertly prepared. It’s firm on the cut but surprisingly tender on your bite.
For the Alaskan black cod, there is a deep savoriness that it honestly feels like you’re tasting the ocean.
The dessert from the house is quite nice as well. The macarons are standout—easily among the best I’ve ever had. They even won over my partner, who has zero sweet tooth but took a genuine liking to them.
Nguyễn Trí Tâm
A French-style spot in Thảo Điền. I chose the set menu and the atmosphere was very warm and intimate. The service was highly professional—Michelin-level. The portions are small, but every dish was delicious. Depending on how you prefer to pace your meal, you may feel the service is faster or slower, but overall it felt well-timed. At the end, the chef even came out to greet us. Truly a memorable and enjoyable experience.
… moreWindy Huynh
One of the most loveliest lunch ever. We had such a great experience at La Villa. The food was amazing. The foie gras, seared scallops and calamari were all delicious. Each dish made us go “wow” and excited for every new dishes arrived.
We loved the canapés I think there were 2-3 times of it. Even their home-made bread and butter. Their staff even told us not to eat too much bread, but it was so good we could not stop.
The service was wonderful. Everyone was friendly, professional and gave us the perfect amount of space to enjoy our time while still being very helpful whenever we needed anything.
Chef Thierry came to say hello and Mrs. Tina (his wife also the manager) shared with us the story of La Villa which made the evening feel even more warm and personal.
We will definitely come back soon for the Tasting Journey Menu. It is a must try. I still remember the feeling while writing this.
100/100
… moreWe loved the canapés I think there were 2-3 times of it. Even their home-made bread and butter. Their staff even told us not to eat too much bread, but it was so good we could not stop.
The service was wonderful. Everyone was friendly, professional and gave us the perfect amount of space to enjoy our time while still being very helpful whenever we needed anything.
Chef Thierry came to say hello and Mrs. Tina (his wife also the manager) shared with us the story of La Villa which made the evening feel even more warm and personal.
We will definitely come back soon for the Tasting Journey Menu. It is a must try. I still remember the feeling while writing this.
100/100
Stephen Romans
La Villa French Restaurant offers an extremely elegant fine dining experience where every detail feels intentional. From the refined presentation to the thoughtful balance of flavors, each dish was creative, memorable, and beautifully executed.
What truly set the evening apart was the warmth of the people behind it. The chef and his wife graciously came out throughout the meal to interact with guests, making the experience feel personal and welcoming. The wine sommelier—who has worked alongside the chef for 15 years—was exceptionally knowledgeable and thorough, adding even more depth to the experience.
Every member of the staff genuinely cared about ensuring we had a wonderful evening. An unforgettable dining experience from start to finish.
… moreWhat truly set the evening apart was the warmth of the people behind it. The chef and his wife graciously came out throughout the meal to interact with guests, making the experience feel personal and welcoming. The wine sommelier—who has worked alongside the chef for 15 years—was exceptionally knowledgeable and thorough, adding even more depth to the experience.
Every member of the staff genuinely cared about ensuring we had a wonderful evening. An unforgettable dining experience from start to finish.
V L
The food and appetizers here are objectively delicious, but a few details fell short of the prestige the restaurant holds. I was disappointed to be denied a small sample of wine before committing to a glass —a first for me in the fine dining world. Additionally, my soufflé was overcooked, though the
accompanying sorbet was amazing . For a restaurant of this level, I expected a bit more flexibility with the wine service and more precision with the pastry timing.
… moreaccompanying sorbet was amazing . For a restaurant of this level, I expected a bit more flexibility with the wine service and more precision with the pastry timing.
Daniel Tee
Tried the discovery set for two, it was decent overall. The chef’s compliments were a nice touch, and the duck confit stood out as one of the highlights. While the meal was good, there weren’t many dishes that truly impressed or surprised.
As for the atmosphere, what you see in the photos and videos is exactly what you get – a small, cozy compound with a simple setup, not much in the way of grandeur.
The staff, however, were easily the best part of the experience – friendly, engaging, and professional while keeping things light and fun.
All things considered, for the price point, it’s a bit hard to recommend – especially when restaurants like Truffle at Landmark 81 offer a more elevated dining experience for around the same cost. Still, if you’re after a quiet and intimate spot with good food and great service, this place is worth a visit.
… moreAs for the atmosphere, what you see in the photos and videos is exactly what you get – a small, cozy compound with a simple setup, not much in the way of grandeur.
The staff, however, were easily the best part of the experience – friendly, engaging, and professional while keeping things light and fun.
All things considered, for the price point, it’s a bit hard to recommend – especially when restaurants like Truffle at Landmark 81 offer a more elevated dining experience for around the same cost. Still, if you’re after a quiet and intimate spot with good food and great service, this place is worth a visit.
Ray Sim
My food rating guide:
2.5/5 ‐——-> Average taste
5/5 ‐——–> Scrumptious! (My comfort food! )
My 2nd visit. By chance I was there 8 years ago and had been wating for the opportunity to return. It was as impressive if not more.
Fresh and high quality ingredients. Superlative taste. Individual ingredient taste was pronounced, yet created an excellent symphony of taste when came together. Could literally taste the heart, thought, passion and love of the chef behind the creation.
The Alaskan black cod fish (US) in thyme and rosemary butter chanterelles, seashell and beetroot jus emulson, Blue Brittany lobster (FR) riso black truffle, sea urchin jus, and Bood Orange sorbet with Grey Goose vodka (FR) were the creme de la creme in Menu Privilege.
The breads and butter were heavenly.
The strawberry, pineapple, and apple jam were scrumptious.
The Le souffle poire et chocolat 70% was overshadowed by the preceding dishes. It was good per se, but got cloying after a few mouths.
The complimentary macaroons, tarts, and éclairs were a mismatch. Appreciate the gesture, but it did ruffle the overall taste sensation.
Their wine menu was huge! I got lost in it for about 10 mins
The service was top notch. New set of cutlery for each dish. Crumbs cleaned off the table timely. Warm, friendly, and polite services from the staffs.
Love the ambience. Not overly serious for a fine dining setting. Smart casual dress code. It had a warm family/closed friends vibe amid the fine dining ambience.
The overall experience was a 4.8/5
… more2.5/5 ‐——-> Average taste
5/5 ‐——–> Scrumptious! (My comfort food! )
My 2nd visit. By chance I was there 8 years ago and had been wating for the opportunity to return. It was as impressive if not more.
Fresh and high quality ingredients. Superlative taste. Individual ingredient taste was pronounced, yet created an excellent symphony of taste when came together. Could literally taste the heart, thought, passion and love of the chef behind the creation.
The Alaskan black cod fish (US) in thyme and rosemary butter chanterelles, seashell and beetroot jus emulson, Blue Brittany lobster (FR) riso black truffle, sea urchin jus, and Bood Orange sorbet with Grey Goose vodka (FR) were the creme de la creme in Menu Privilege.
The breads and butter were heavenly.
The strawberry, pineapple, and apple jam were scrumptious.
The Le souffle poire et chocolat 70% was overshadowed by the preceding dishes. It was good per se, but got cloying after a few mouths.
The complimentary macaroons, tarts, and éclairs were a mismatch. Appreciate the gesture, but it did ruffle the overall taste sensation.
Their wine menu was huge! I got lost in it for about 10 mins
The service was top notch. New set of cutlery for each dish. Crumbs cleaned off the table timely. Warm, friendly, and polite services from the staffs.
Love the ambience. Not overly serious for a fine dining setting. Smart casual dress code. It had a warm family/closed friends vibe amid the fine dining ambience.
The overall experience was a 4.8/5
venus tse
Amazing food, everything is perfect!
One of the best French restaurants I ever had. Would recommend to friends
… moreOne of the best French restaurants I ever had. Would recommend to friends
Jose Latour
Our client wanted an elegant dinner for his last night in Saigon and we decided to go to La Villa, to which we had never been before. While La Villa’s excellent reputation is common knowledge, its high-end French cuisine comes at prices one would expect in a major U.S. or European city…as in WAYYYYYY more expensive than virtually any other restaurant in Vietnam.
Four of us dined there last night and the experience was, in a word, sublime. Located in a beautiful colonial French villa in District Two, you pass a beautiful courtyard to enter into a grand dining room with a magnificent staircase, stunning decor, and impeccable service. Since the client was leaving on an early flight today, the intriguing Set Menus were not an option, but instead went a la cart, ordering appetizers and a main.
Before the appetizers came, we were treated to a sequence of canapes and amuse bouches, all original, beautiful, and delicious. A delicate shrimp tartare was followed by an chilled tomato gazpacho topped with a little scoop of basil sorbet. But the big winner was the “Micro Burger” (see photo), a delightful little beef burger resting on a bed tiny grilled onions and snuggled into a tiny little brioche bun…we’re talking about a 1 square inch masterpiece with the flavor profile somewhere between a classic Castle burger and Robuchon’s Le Burger (sans the fois gras.) Serious stuff.
The appetizers continued to impress and my Hokkaido Scallop carpaccio topped with a perfectly seared fois gras was superb. But next time, I’m ordering the Irish Crab and Osetra caviar appetizer my partner ordered…absolutely the most original, delicious, and decadent seafood appetizer I may have ever tasted (they fly the live crabs in from Ireland!) The briny bursts of the Osetra eggs punctuate the crisp, clean, delicate flavor of the Irish crabmeat. Appetizers were followed by a refreshing palate cleanser consisting of home made kumquat sorbet floating in a small pool of white rum…a deconstructed daiquiri of sorts (I know this because I am Cuban (-; )
By the time the entrees arrived, we were already quite satisfied from all the small bits and appetizers but they too did not disappoint: the Black Angus tenderloin was perfectly executed, the Satsuma wagyu melt-in-your-mouth, and my duck – tournedos of Cannette de la Dombes, as authentic as it gets.
(We skipped the desserts but they brought us an assortment of macaroons and other sweets.)
With two glasses of white wine and two vodka martinis – well, two HALF martinis because they are consistently dinky in this part of the world – the total bill for the four of us came to a jaw-dropping U.S. $600 – roughly twice the average monthly paycheck in Vietnam. La Villa, is, accordingly, a luxury for special occasions but the restaurant delivers an extraordinary French culinary experience equal or superior to the best I’ve had in France.
As we left, Chef Thierry scrambled out from the kitchen to greet us and asked us if we enjoyed our evening, which we enthusiastically confirmed. Having worked in Saigon for the last 15 years, my belated visit to La Villa (due to my price-based hesitation) was a welcome discovery. Exquisite service, stunning food – both visually and in flavor – and a beautiful ambience make it perhaps the most elegant restaurant in Vietnam. Merci beaucoup, Chef Thierry!
… moreFour of us dined there last night and the experience was, in a word, sublime. Located in a beautiful colonial French villa in District Two, you pass a beautiful courtyard to enter into a grand dining room with a magnificent staircase, stunning decor, and impeccable service. Since the client was leaving on an early flight today, the intriguing Set Menus were not an option, but instead went a la cart, ordering appetizers and a main.
Before the appetizers came, we were treated to a sequence of canapes and amuse bouches, all original, beautiful, and delicious. A delicate shrimp tartare was followed by an chilled tomato gazpacho topped with a little scoop of basil sorbet. But the big winner was the “Micro Burger” (see photo), a delightful little beef burger resting on a bed tiny grilled onions and snuggled into a tiny little brioche bun…we’re talking about a 1 square inch masterpiece with the flavor profile somewhere between a classic Castle burger and Robuchon’s Le Burger (sans the fois gras.) Serious stuff.
The appetizers continued to impress and my Hokkaido Scallop carpaccio topped with a perfectly seared fois gras was superb. But next time, I’m ordering the Irish Crab and Osetra caviar appetizer my partner ordered…absolutely the most original, delicious, and decadent seafood appetizer I may have ever tasted (they fly the live crabs in from Ireland!) The briny bursts of the Osetra eggs punctuate the crisp, clean, delicate flavor of the Irish crabmeat. Appetizers were followed by a refreshing palate cleanser consisting of home made kumquat sorbet floating in a small pool of white rum…a deconstructed daiquiri of sorts (I know this because I am Cuban (-; )
By the time the entrees arrived, we were already quite satisfied from all the small bits and appetizers but they too did not disappoint: the Black Angus tenderloin was perfectly executed, the Satsuma wagyu melt-in-your-mouth, and my duck – tournedos of Cannette de la Dombes, as authentic as it gets.
(We skipped the desserts but they brought us an assortment of macaroons and other sweets.)
With two glasses of white wine and two vodka martinis – well, two HALF martinis because they are consistently dinky in this part of the world – the total bill for the four of us came to a jaw-dropping U.S. $600 – roughly twice the average monthly paycheck in Vietnam. La Villa, is, accordingly, a luxury for special occasions but the restaurant delivers an extraordinary French culinary experience equal or superior to the best I’ve had in France.
As we left, Chef Thierry scrambled out from the kitchen to greet us and asked us if we enjoyed our evening, which we enthusiastically confirmed. Having worked in Saigon for the last 15 years, my belated visit to La Villa (due to my price-based hesitation) was a welcome discovery. Exquisite service, stunning food – both visually and in flavor – and a beautiful ambience make it perhaps the most elegant restaurant in Vietnam. Merci beaucoup, Chef Thierry!
張鈞傑
An excellent dining experience. From the very beginning of the reservation process, the staff warmly welcomed us to bring our children, and during the meal they treated them exceptionally well. The food was absolutely flawless — the best foie gras and lamb chops I have ever had. I would genuinely consider coming to Saigon once a year just for a family gathering here ❤️
… more