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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday (Benito Juárez’s birth (Observed)) | Closed |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5–11 PM |
| Saturday (Benito Juárez’s birth) | 5–11 PM Hours might differ |
| Sunday | 5–11 PM |
Address and Contact Information
Address: C. Miguel Angel Herrera, Lienzo Charro, 23453 Cabo San Lucas, B.C.S., Mexico
Phone: +52 624 142 1241
Website: https://www.lavacatinta.com/
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Reviews
Mos Prestwich
What a fun and unique experience! My husband actually found this place. It was hike from downtown but well worth it.
Whatever cut of meat you decide on, they bring you several choices to pick from and cook the piece you chose. We ordered a porterhouse to share (it was ginormous!), a burger, quesadillas, chicken nuggets (for world’s pickiest eater), and lobster. All were delicious! The porterhouse was cooked perfectly! The cook/chef even came out to talk to us. They have a selection of salt you can choose from to have on your board to dip your food in. All the sides were fantastic too. I ordered some grilled vegetables which were cooked perfectly! My daughter is a big burger lover and she demolished it saying how good it was. We didn’t order the lamb, but theirs is imported from New Zealand. I wish my older son would’ve been here with us since lamb is his favorite. The lobster was cooked in a buttery sauce with shallot and was phenomenal.
The staff was super nice and attentive. Since it was our son’s birthday, they brought out a slice of cake with a candle, an honorary cow hat, rang the cow bells and sang to him. It was a fun experience!
The service is slower but it is meant to be that way. This is not a rush in and rush out service. This is a laid back atmosphere where everyone can enjoy each other’s company around wonderful food. It looked like there were several regulars in attendance. This is definitely some place we will return to. So glad we found it!
… moreWhatever cut of meat you decide on, they bring you several choices to pick from and cook the piece you chose. We ordered a porterhouse to share (it was ginormous!), a burger, quesadillas, chicken nuggets (for world’s pickiest eater), and lobster. All were delicious! The porterhouse was cooked perfectly! The cook/chef even came out to talk to us. They have a selection of salt you can choose from to have on your board to dip your food in. All the sides were fantastic too. I ordered some grilled vegetables which were cooked perfectly! My daughter is a big burger lover and she demolished it saying how good it was. We didn’t order the lamb, but theirs is imported from New Zealand. I wish my older son would’ve been here with us since lamb is his favorite. The lobster was cooked in a buttery sauce with shallot and was phenomenal.
The staff was super nice and attentive. Since it was our son’s birthday, they brought out a slice of cake with a candle, an honorary cow hat, rang the cow bells and sang to him. It was a fun experience!
The service is slower but it is meant to be that way. This is not a rush in and rush out service. This is a laid back atmosphere where everyone can enjoy each other’s company around wonderful food. It looked like there were several regulars in attendance. This is definitely some place we will return to. So glad we found it!
Kate A
Awesome place. Definitely deserves five stars, would give more if possible. Was recommended this place by friends and wasn’t disappointed to say the least.
First off, the service was excellent. Friendly staff, great vibes overall. They brought out a huge selection of meats you can order first so you can see what you’re getting into.
The food was fresh and flavourful. I absolutely loved the different selections, such as the ribs, ribeye, and the bone marrow.
The potatoes were on another level, hands down best potatoes I’ve had in my entire life-and that’s saying a lot because I’ve had a ton of potatoes. They were perfectly seasoned and the sour cream brought a rich flavour to them. Not to mention the bacon was delicious, so crispy and crunchy.
An honourable mention was the melted cheese plate, it was the perfect texture and I loved scraping the cheese from the plate after.
The place is decorated very well, and it has a cute feel. I especially liked the birdhouses on the wall outside.
Highly, highly recommended La Vaca Tinta. The food was a reasonable price as well. If you’re in the Cabo San Lucas area please check it out. I was blown away and I’m sure you’ll be too.
… moreFirst off, the service was excellent. Friendly staff, great vibes overall. They brought out a huge selection of meats you can order first so you can see what you’re getting into.
The food was fresh and flavourful. I absolutely loved the different selections, such as the ribs, ribeye, and the bone marrow.
The potatoes were on another level, hands down best potatoes I’ve had in my entire life-and that’s saying a lot because I’ve had a ton of potatoes. They were perfectly seasoned and the sour cream brought a rich flavour to them. Not to mention the bacon was delicious, so crispy and crunchy.
An honourable mention was the melted cheese plate, it was the perfect texture and I loved scraping the cheese from the plate after.
The place is decorated very well, and it has a cute feel. I especially liked the birdhouses on the wall outside.
Highly, highly recommended La Vaca Tinta. The food was a reasonable price as well. If you’re in the Cabo San Lucas area please check it out. I was blown away and I’m sure you’ll be too.
Taylor Maxson
Was a FANTASTIC experience. Ricardo treated me like family, and making great recommendations on both food and liquor. I ended up getting an incredible pepper empanada and the ribeye with a baked potato and all of it was delicious! I then was able to take a nightcap and smoke a cigar in their outdoor lounge. Everyone was friendly and the food was delicious! I definitely plan to come back next time I’m in Cabo.
… moreJoseph
The steak was good. I ordered the flap meat chairman platinum. It was just a perfect steak. The customer service was one of the best I have ever experienced. They are very attentive, always checking in with you to ensure all is well and very friendly. Shout out to Estrellia she welcomed me graciously and introduced me to my server. I will definitely go there again.
… morePeter Cho
Amazing experience at La Vaca Tinta. We ordered the bone marrow, rack of lamb, and the porterhouse steak—everything was cooked perfectly and absolutely delicious. The flavors were rich and well-balanced, and the quality of the meat really stood out. The atmosphere was very cozy and warm, making it a great place to relax and enjoy a meal. Highly recommend for anyone looking for a top-notch steakhouse experienc
… moreChristine de Leseleuc
I just finished one of the most delicious meals I’ve ever had — perfectly tender, juicy lamb chops served with a fresh salad and paired with a wonderful wine I chose with the waiter’s expert guidance.
The atmosphere was fantastic. The owner even came by to say hello, and the entire team made me feel genuinely cared for. Truly extraordinary cuisine.
I ended the evening with a limoncello… and honestly, I don’t think I’ve ever eaten this well, with service this warm.
If you’re in Cabo, this spot is an absolute must-try. ✨
#CaboEats #CaboFoodie #LosCabosRestaurants #FoodLovers #TravelFoodie #CaboExperience #LaFlamingoEnCavale #TravelAdvisor #GastronomyLovers #CaboVibes #EpicMeals #WhereToEatInCabo
… moreThe atmosphere was fantastic. The owner even came by to say hello, and the entire team made me feel genuinely cared for. Truly extraordinary cuisine.
I ended the evening with a limoncello… and honestly, I don’t think I’ve ever eaten this well, with service this warm.
If you’re in Cabo, this spot is an absolute must-try. ✨
#CaboEats #CaboFoodie #LosCabosRestaurants #FoodLovers #TravelFoodie #CaboExperience #LaFlamingoEnCavale #TravelAdvisor #GastronomyLovers #CaboVibes #EpicMeals #WhereToEatInCabo
Loyal Roth
This place was amazing, it was the best food so far here in Cabo and we’ve been to most of the top restaurants. They were super friendly and explained how they cook everything. They just moved from San Jose so I am sure once people find out where they are it will become very popular. It is now on my to go place when we come back. Thank you for the amazing time and food
… moreWyatt Zech
By FAR our favorite place in Cabo, I have been coming to Cabo since I was a little kid. This place is the best place in Cabo in every aspect, food was amazing, drinks were beautiful and delicious, atmosphere and service was exponential. From the server to chef to owner(s) they were all amazing. We got the fresh ribeye with grilled vegetables and baked potato. Along with wine, and some suggestions from our server that being their shrimp, (FANTASTIC) and mini beers, and a mixed drink of Spanish liquor and espresso (also fabulous). We have been here before and also ordered a glass of their chocolate liquor on the rocks which is incredibly smooth and tastefulness. If you are looking for a place in Cabo that you will not regret and will comeback to THIS IS THE PLACE! We will be back many more times thank you so much to all the staff!
… moreMichael Robertson
I rarely leave negative reviews, but this needs to be said.
I informed the staff clearly that I have celiac disease. I was told they had gluten-free bread. When bread was brought to the table, I specifically confirmed it was gluten-free. I was assured that it was.
After I had eaten some, the server returned to tell me it was not gluten-free.
For someone with celiac disease, this is not a minor inconvenience. This is a serious medical issue. My first night in Mexico turned into a nightmare. I had to leave the table, return to my room, and attempt to limit the damage while my wife and friends stayed behind.
To make matters worse, the food I had ordered prior to being glutened was brought out while I was gone — food I could no longer eat. We told them we were leaving. Friends kindly covered the bill.
On the way out, the owner asked how everything was. When I explained that I was celiac and had just been served gluten after clear confirmation, he said, “I will make it right.”
They did not make it right.
Our friends were charged 100% of the bill — including the meal I could not eat because of their mistake.
Mistakes happen. What matters is how a restaurant responds when they put someone’s health at risk. In this case, there was no accountability and no follow-through.
If you have celiac disease or a serious gluten intolerance, I strongly advise extreme caution.
… moreI informed the staff clearly that I have celiac disease. I was told they had gluten-free bread. When bread was brought to the table, I specifically confirmed it was gluten-free. I was assured that it was.
After I had eaten some, the server returned to tell me it was not gluten-free.
For someone with celiac disease, this is not a minor inconvenience. This is a serious medical issue. My first night in Mexico turned into a nightmare. I had to leave the table, return to my room, and attempt to limit the damage while my wife and friends stayed behind.
To make matters worse, the food I had ordered prior to being glutened was brought out while I was gone — food I could no longer eat. We told them we were leaving. Friends kindly covered the bill.
On the way out, the owner asked how everything was. When I explained that I was celiac and had just been served gluten after clear confirmation, he said, “I will make it right.”
They did not make it right.
Our friends were charged 100% of the bill — including the meal I could not eat because of their mistake.
Mistakes happen. What matters is how a restaurant responds when they put someone’s health at risk. In this case, there was no accountability and no follow-through.
If you have celiac disease or a serious gluten intolerance, I strongly advise extreme caution.
Dana Carson
Marvelous food and great service. Lots of education on custom cuts of beef and wine. Looking forward to the next dinner. I had Vacío steak, it was perfect.
… more