La Tour Restaurant

  4.1 – 456 reviews  $$$ • Restaurant

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Sophisticated French bistro with creative yet elegant dishes & a comprehensive wine list.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery La Tour Restaurant 81657

Hours

Friday5–8:30 PM
Saturday5–8:30 PM
Sunday5–8:30 PM
Monday
(Labor Day)
5–8:30 PM
Hours might differ
TuesdayClosed
WednesdayClosed
Thursday5–8:30 PM

Address and Contact Information

Address: 122 E Meadow Dr, Vail, CO 81657

Phone: (970) 476-4403

Website: http://www.latour-vail.com/

Menu

Order and Reservations

Reservations: latour-vail.comexploretock.com

latour-vail.com

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Related Web Results

La Tour Restaurant – Vail, Colorado.

Chef Paul Ferzacca is the chef-owner behind the La Tour experience. Dedicated to developing the best restaurant in Vail, he is passionate about creating lasting …

Menu – La Tour Restaurant in Vail

DINNER ENTRÉES · ROASTED MAITAKE MUSHROOM TARTINE. $43.00 · PAN SEARED CHILEAN SALMON*. $37.00 · BROILED WILD ALASKAN HALIBUT. $54.00 · BLACK TRUFFLE-MISO MARINATED …

La Tour Restaurant – Vail, CO | Book on OpenTable

La Tour offers takeout which you can order by calling the restaurant at (970) 476-4403. How is La Tour restaurant rated?

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Reviews

Hannah Grant
The service and food was top tier. We went for dinner and we had a great experience. Our server Carpenter was in point! Knowledgeable on all aspects of the menu, offered great recommendations and was just overall super professional. Love to see it. Bravo La Tour, will absolutely be returning next time we are in Vail.
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Decorative Materials
We hosted a lovely private dinner for our company retreat at La Tour! Chad was amazing in helping coordinate the event and helping us finalize every little detail and the staff was incredible and very helpful. Everyone was extremely complimentary of the food, the extensive menu and the service!
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Amy L.
This was the upscale place we chose to have dinner at during our trip. Overall the food was mediocre for the price.
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Anthony R
Had a fabulous Christmas Eve meal at La Tour. The service, intimate decor, and food were outstanding. I had what was probably the best duck breast dish ever! The meal is going to be expensive but it is well worth it for the experience. Needless to say, I’d highly recommend having a special meal at La Tour.
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Jon and Amanda Lewis
We had an excellent experience here. Food, service, atmosphere. All around we were happy. We would highly recommend the Hibachi BBQ Oysters, the lobster bisque, and the Wagyu Steak. The scalloped potatoes that accompanied the Prime Manhattan steak were incredible! (Steak was excellent as well). The cocktails were also really good. We ordered one called the Electric Apricot and it was awesome. After dinner we enjoyed another cocktail called the Dude that was similar to a White Russian. We tried the Apple Date Cake for dessert along with a flight of some dessert wines. The cake was warm and well balanced. Our waitress was kind and attentive. She didn’t rush us and yet she came by often. Yes, the place is expensive but it was one of the best restaurants we have been to in a long time.
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Plein Air Painters of Hawaii PAPOH
Great ahi tar tar!!! Fantastic Black Cod. The oysters on the mini hibachi grill, complete with hot wood coals were out of this world good. We went with a group so I tried many dishes and they were all excellent. A culinary delight that I will never forget.
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Albert Belsky
Waiter first approached our table and he REEKED of cigarette smoke. Rather disgusting. When the reservations were made LaTour took $25+ per person on my credit card. The restaurant had 1 other table at 7pm!! when we arrived. They did not credit my 25+per person on my check but told me my deposit would be refunded within 7 to 10 days. RIDICULOUS. The escargot was not hot. The French onion soup was warm. BUT the salad was good. I Will cancel other reservations there. LaTour thinks they are better than they are. Too bad
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J Miller
We had a great experience here. The cod and the duck breast were excellent. Our server knew the menu very well and did not rush us. He brought out each course in a deliberate way. Creme brûlée had a great presentation and was a large portion. The escargot was delicious. Loved the artwork
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Thomas Hsu
We had a few appetizers and a dessert trio. The French onion soup was delicious, the escargot was buttery, and the cheese board was a bit lacking (small portions). The wine selection was extensive, and we caught the end of summer sale where it’s 40% off most bottles. The wine director recommended a great 2011 Bordeaux. They also have a bottle of screaming eagle available for those curious. Ambience was a bit dated. But service was excellent.
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Tony Karklins
Beautiful dining experience. Our favorite spot in Vail for dinner. Great cocktails, wonderful wine list and perfect food.
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