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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 832 Paseo Del Pueblo Sur Up and Downstairs, 832 Paseo Del Pueblo Sur, Taos, NM 87571
Phone: (575) 758-3036
Website: https://laterrazadetaosnm.com/
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La Terraza de Taos Cocina | Taos NM – Facebook
832 Paseo del Pueblo Sur Ste B, Taos, NM, United States, 87571. Services. . Specialties. Dine-in · Outdoor seating. Contact info. . (575) 758-3036. Photos.
La Terraza de Taos
832 Paseo Del Pueblo Sur Taos, NM 87571 (575) 758-3036. Welcome to La Terraza de Taos. |Local restaurant specializing in Mexican and New Mexican food|.
La Terraza de Taos Cocina | 832b Paseo Del Pueblo Sur,Taos …
Welcome to La Terraza de Taos Cocina, where we celebrate the art of food and the joy of community! Nestled in the heart of 832b Paseo Del Pueblo Sur, our …
Reviews
Jim Fell
I go to La Terraza for variety. The menu has really good Mexican dishes AND it has Italian dishes. My last visit was to satisfy a craving for Italian.
Starting with the chicken peccata special was an excellent recommendation by Ulisis. Unfortunately, I didn’t look at the specials board, so when the linguini and chicken breast was served on a bed of spinach I had to send it back. (I can’t eat spinach due to gout, which really kills me because it was my favorite vegetable for decades. And it looked beautiful.) The kitchen promptly took away the spinach and replated the rest of the dish so it looked like it was meant to be served that way.
The pasta was cooked al dented, the chicken was moist and the sauce was delicious, with just a little bite of lemon.
For dessert, I had the flan. I know, I’m mixing cuisines by not getting the cheesecake but I love custard in all its forms. This one was pretty special and I’m glad I got dessert.
… moreStarting with the chicken peccata special was an excellent recommendation by Ulisis. Unfortunately, I didn’t look at the specials board, so when the linguini and chicken breast was served on a bed of spinach I had to send it back. (I can’t eat spinach due to gout, which really kills me because it was my favorite vegetable for decades. And it looked beautiful.) The kitchen promptly took away the spinach and replated the rest of the dish so it looked like it was meant to be served that way.
The pasta was cooked al dented, the chicken was moist and the sauce was delicious, with just a little bite of lemon.
For dessert, I had the flan. I know, I’m mixing cuisines by not getting the cheesecake but I love custard in all its forms. This one was pretty special and I’m glad I got dessert.
Thomas Mertz
I thoroughly enjoyed my meal at La Terraza de Taos. The mole sauce (made with Mexican chocolate) was the one of the best I’ve ever had, very rich with chili and of medium spiciness, and the salsa was absolutely delicious (you can’t eat just one chip). The overall service was good, but we were disappointed because the kitchen messed up my wife’s order and we were told that they would remake it, but we would have to wait until after a number of other customers who came in after us were served. Instead, she opted for chips and salsa, which didn’t require much preparation. We felt that the restaurant should have prioritized my wife’s order, or, at least, given her the chips and salsa for free.
… moreCindy M
We really enjoyed this. Food made with fresh ingredients. We had a taco salad and enchiladas. Service was very friendly and prompt. Relaxing and enjoyed the various pieces of art. Thank you for such a nice experience. Only in town for a couple of days but would definitely go back.
… morePatrick D
Food was very tasty. The service was really nice and friendly. Food is a little spicy if you’re not used to it (I thought it was the perfect amount of spice). The devil margarita was great. The seafood enchiladas were great.
… moreMichael Shelton
Amazing experience! Upon walking in, we were greeted by Ulysses and he gave us his recommendations!
Latasha was our server and did an amazing job! We had the alambres, and the chipotle shrimp enchiladas. We had the tres leches for dessert. Make sure you stop here!
… moreLatasha was our server and did an amazing job! We had the alambres, and the chipotle shrimp enchiladas. We had the tres leches for dessert. Make sure you stop here!
Matt Picard
I had the pleasure to eat the tacos special and was recommended beef by one of the guys.
Omg ! Best tacos hands down!! I was blessed with this food and the culinary experience!
I would drive from santa fe or Albuquerque anyday for those.
I even got a t shirt for a souvenir!
… moreOmg ! Best tacos hands down!! I was blessed with this food and the culinary experience!
I would drive from santa fe or Albuquerque anyday for those.
I even got a t shirt for a souvenir!
Lucretia Kenney
I have found a new favorite food! It’s like eating blessed food with spice! I ate so much, yet feel so amazing. The flavor was intoxicating and our server Yamil made us feel so welcomed! I can’t think of a better meal, and the BEST taco EVER!!! Thank you!
… moreEllen Bashor
Phenomenal! Did not expect this absolutely beautiful and delicious plate of the best handmade blue corn tortillas stuffed with crispy fried crab and mind-blowing delicious toppings and sides—Do not pass this up! Recommend blue corn crispy crab tacos 10/10! The big strong house margaritas are also a bonus! Shady patio, dog-friendly, and kind and quick wait staff! We’ll be back!
… moreKush Desai
The restaurant was very inviting, including pictures of historical Mexican figures on the walls and artwork depicting New Mexico’s heritage. The service was prompt and friendly and food fresh and delicious. Very glad I stopped in here on my final day in Taos.
… moreJohn MacRonald
I have been coming here for a while now. I live in Taos and this is my go-to restaurant when I go out. The food is the best Mexican food in town at the most reasonable price. Francisco, the owner, is from Acapulco and knows his seafood. You wouldn’t think about seafood this far inland but Frank does wonders with it! Excellent enchiladas, a Bistec a la Tampiquena, which is my favorite. Go here, you can’t go wrong.
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