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La Tavola translates to the table in Italian—a place where friends and families can gather anytime. Simple yet elegant dishes, classic sauces and creative entrees emphasize the true taste of Italy’s premier ingredients, complemented by a carefully chosen and extensive wine selection.
Neighborhood hub for classic Italian comfort food has a cozy, exposed-brick interior & a back patio.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 992 Virginia Ave NE, Atlanta, GA 30306
Phone: (404) 873-5430
Website: https://www.latavolatrattoria.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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ATLANTA. 992 Virginia Avenue NE · Atlanta, GA 30306 · (404) 873-5430. Parking Instructions: There is free street parking, and valet service that is available …
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Reviews
Paul Libri
From the moment we arrived, the experience was exceptional. Although we were early, the hostess graciously seated us at the bar, where Lucas crafted truly magical cocktails that set the tone for the evening.
Once at our table, Dakota seamlessly took over, demonstrating an impressive command of the menu and guiding us with confidence. What stood out immediately was the pace. We were never rushed, a rarity in today’s dining scene, and were able to fully enjoy each course as it arrived.
The homemade bread was the perfect introduction, followed by appetizers that were nothing short of extraordinary. After a relaxed pause, our entrées were served, perfectly prepared and generously portioned. Just when we thought the evening couldn’t improve, the tiramisu arrived. It was easily the most melt-in-your-mouth version imaginable and the ideal ending to an already remarkable meal.
Overall, it was a cozy, refined, and thoroughly relaxing dining experience featuring some of the finest Italian cuisine available.
What the team didn’t know is that I grew up in a family that owned two Italian restaurants. Compliments from me are earned, not given lightly, and this establishment has unquestionably earned them.
… moreOnce at our table, Dakota seamlessly took over, demonstrating an impressive command of the menu and guiding us with confidence. What stood out immediately was the pace. We were never rushed, a rarity in today’s dining scene, and were able to fully enjoy each course as it arrived.
The homemade bread was the perfect introduction, followed by appetizers that were nothing short of extraordinary. After a relaxed pause, our entrées were served, perfectly prepared and generously portioned. Just when we thought the evening couldn’t improve, the tiramisu arrived. It was easily the most melt-in-your-mouth version imaginable and the ideal ending to an already remarkable meal.
Overall, it was a cozy, refined, and thoroughly relaxing dining experience featuring some of the finest Italian cuisine available.
What the team didn’t know is that I grew up in a family that owned two Italian restaurants. Compliments from me are earned, not given lightly, and this establishment has unquestionably earned them.
Lauren Klas
9.5/10 Italian spot!
I love La Tavola for its old school feel and reliable delicious dishes!! I had the Sicilian spritz and the Rigatoni Alla Vodka and they were both amazing. The waiter said the rigatoni is quite spicy with the chili oil, so I had it made without – it definitely still had a kick to it regardless, but was the perfect amount for someone who doesn’t like spicy. We came with a large party for a birthday and the wait staff sliced the cake and brought out slices for each person, it was perfect!
Love this place, can’t wait for my next visit!
… moreI love La Tavola for its old school feel and reliable delicious dishes!! I had the Sicilian spritz and the Rigatoni Alla Vodka and they were both amazing. The waiter said the rigatoni is quite spicy with the chili oil, so I had it made without – it definitely still had a kick to it regardless, but was the perfect amount for someone who doesn’t like spicy. We came with a large party for a birthday and the wait staff sliced the cake and brought out slices for each person, it was perfect!
Love this place, can’t wait for my next visit!
Vidya Muthukumar
Cozy atmosphere with a distinctive neighborhood feel, attentive and efficient service and absolutely delicious classic Italian food! The rigatoni vodka was a standout, not too creamy/rich and amazing spicy flavor. Also loved the wild mushroom fettucine and tiramisu.
… moreYineyri F.
Finally made it to La Tavola! Our serve ( which I can recall her name) made our dinner 10x better. The restaurant is small but the food makes up for it.
We had the Calamari which was not fried but grilled with potato and that was AMAZING ! Star of the night.
We then tried the Rigatoni Alla Vodka and that was good but some of the pasta was a little undercooked. 7/10. We also had the Parsnip Ravioli and that was tasty and the brown butter blended well with the other flavors 9/10. Would definitely come back!!
… moreWe had the Calamari which was not fried but grilled with potato and that was AMAZING ! Star of the night.
We then tried the Rigatoni Alla Vodka and that was good but some of the pasta was a little undercooked. 7/10. We also had the Parsnip Ravioli and that was tasty and the brown butter blended well with the other flavors 9/10. Would definitely come back!!
Jason Barefoot
Had a great experience here thanks to an amazing server , Michael. He attended to every detail of our dining experience. Party of three. The food was wonderful, see pics. Service exceeded expectations. . Mushroom pasta, meatballs, calamari, rigatoni with vodka sauce, veal saltimbocca, burrata
… morejayinatlanta
A very good local Italian restaurant that does not attain the level of atmosphere or cuisine as a couple of my recent standout reviews.
In particular, I was disappointed by the seafood bucatini, which seems on paper to be perfectly designed, but was one of the driest pastas I’ve had in recent memory. My date enjoyed her tomato-based pasta.
However, the good service, stellar bread and oil, heirloom tomato preparations, and interesting tiramisu may be worth the trip.
… moreIn particular, I was disappointed by the seafood bucatini, which seems on paper to be perfectly designed, but was one of the driest pastas I’ve had in recent memory. My date enjoyed her tomato-based pasta.
However, the good service, stellar bread and oil, heirloom tomato preparations, and interesting tiramisu may be worth the trip.
Boss Hogg
I recently had a fantastic dining experience. The service was exceptionally attentive and efficient throughout the entire meal. Furthermore, the culinary offerings were truly delightful, with each dish prepared to perfection. The ambiance of the restaurant created a welcoming and pleasant environment. Overall, I highly recommend this Italian restaurant.
… moreZane Maguet
We came for the Molto Monday pasta deal and it was certainly worth the visit. The homemade pasta was absolutely delicious, the atmosphere was great, and the bread service was a wonderful addition to the meal.
… moreMina E
My boyfriend and I went here on September 12 around 7:15 PM. We did not have reservations, so we did not mind having to wait initially especially since they had a couple little tables outside where we ordered drinks to sit and wait. We were told we could sit at the bar if seats became available, only for the host to stop us from sitting down later when those seats became available. He said the bartender was holding the seats for someone who was “on the way.” Those people never showed up, and we sat outside watching the seats remain empty for almost an hour. A few other couples were waiting with us, and one eventually left because of how long it was taking.
We finally got a text for our seats around 8:35 PM, and our appetizer did not come out until around 10 PM. The waitress was inattentive, and the food was average. It is a shame because my boyfriend has come here before and had a good experience but that wasn’t the case this time. I have no interest in coming back.
… moreWe finally got a text for our seats around 8:35 PM, and our appetizer did not come out until around 10 PM. The waitress was inattentive, and the food was average. It is a shame because my boyfriend has come here before and had a good experience but that wasn’t the case this time. I have no interest in coming back.
Barb
While visiting from out of town, we were lucky enough to snag an early reservation to dine on their patio. This place is popular for a reason. It was one of those all around great dining experiences. We started with the burrata and peach appetizer — then the pasta w/mushrooms, yellowtail fish, and bolognese. Finished with the boccone meringue dessert. Loved everything!
… more