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Nichée au cœur du Luberon, sur les hauteurs de Gordes à Joucas, la table de Xavier MATHIEU, haut lieu gastronomique étoilé au Guide Michelin, mêle convivialité et art de vivre. Sans cesse à la recherche du meilleur, Xavier MATHIEU puise avec subtilité son inspiration dans les recettes de son terroir provençal qu’il réinterprète avec élégance et créativité au gré des marchés, et vous propose également des menus végan et végetarien pour compléter sa déclicieuse carte.
Address and Contact Information
Address: 508 Rte de Murs, 84220 Joucas, France
Phone: +33 4 90 05 78 83
Website: https://www.lephebus.com/fr/page/restaurant-etoile-luberon-xavier-mathieu.7465.html
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Reviews
Serena Lin
The food is off the chart! Everything is so fresh and so consciously curated. I love how the different flavors contract and compliment each other. Chef Xavier Matthieu is so warm and friendly too!
… moreTina Hietalahti
A very well desired Michelin one star restaurant. The view from outside terrace is unforgettable. The menu has nicely designed and carefully prepared, everything was matching very well. Make a booking if you are close by.
… moreJoe L
An incredible experience for our party of 12. Each of the 8 courses served over 3 hours were fantastic. Our server was attentive and friendly while being very busy and the location exquisite.
… moreAstrid Ericsson
Everything was so good! I highly recommend the soup (one of their specialities) and that fish dish (second photo) that was amazing!
… moreTamara Dull
The restaurant is beautifully situated in the Luberon valley. I got the Provencal menu and enjoyed every course except for the lamb. It tasted like – well – nothing. It literally had no scent or taste. The thyme sauce helped.
The service was professional, but it took until the end of the meal for the staff to become more friendly and personable. Overall, we had a lovely evening.
… moreThe service was professional, but it took until the end of the meal for the staff to become more friendly and personable. Overall, we had a lovely evening.
Connie Busam
Mixed feelings about our experience at this fancy establishment. The woman in charge of service was arrogant and condescending and did little to put us or her staff at ease. Though twice informed about allergies we were told to eat around it. The courses seemed utterly contrived with no cohesion. Finally, we were charged for coffee after spending 800 euros for 4 people.
… moreRandy Squires
A truly spectacular meal, assured by excellent service. One of the best dining experiences that I have had in the Luberon.
… moreRobert Goodfellow
Our hotel’s concierge recommended this gastronomic restaurant and we were extremely pleased by our experience. We went for the menu and were delighted and surprised. So many great new things to try.
Note: this is a gastronomic restaurant so the point is to go and try new things in new ways. If that doesn’t excite you, there’s also a more “brasserie” type restaurant just right below — a bit more accessible and less pricey.
The view was lovely (lovely views not in short supply in Provence) but what stood out for us was the service — so much staff, so skilled and experienced, everyone taking pride in their work but not stuffy at all.
I would absolutely return and I’d absolutely recommend to a friend.
… moreNote: this is a gastronomic restaurant so the point is to go and try new things in new ways. If that doesn’t excite you, there’s also a more “brasserie” type restaurant just right below — a bit more accessible and less pricey.
The view was lovely (lovely views not in short supply in Provence) but what stood out for us was the service — so much staff, so skilled and experienced, everyone taking pride in their work but not stuffy at all.
I would absolutely return and I’d absolutely recommend to a friend.
ניר דיין
The menu and the courses were extremely unique and technically complex. The tastes were different than we used to.
The dessert was excellent!
… moreThe dessert was excellent!
David Stern
Simply superb. Our second visit and thoroughly enjoyed every aspect of our meal. The food the ambience and the service. Amazing
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