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La Table de « Mina », appellation affectueuse par les enfants, en Corse, de « Mamie ». Notre philosophie est basée sur le respect de ce concept. Découvrez l’expression la plus recherchée et la créativité de notre Chef, valorisant les produits et producteurs de cette magnifique région attachante, contrastée et mystérieuse.
Address and Contact Information
Address: 7 Qur Palombaja, 20137 Porto-Vecchio, France
Phone: +33 4 95 70 03 23
Order and Reservations
Reservations: zenchef.comthefork.fr
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Dîner à Porto Vecchio Corse | La Table de Mina
Cuisine gastronomique fidèle aux traditions culinaires Corses. Au cœur des BERGERIES DE PALOMBAGGIA, dinez au restaurant LA TABLE DE MINA : une invitation à une …
La Table de Mina – Porto-Vecchio – a MICHELIN Guide Restaurant
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FAQ · Brochures · Espace pro. FR … Ouvert du lundi au vendredi de 9:00 à 12:00 et 14:00 à 18:00. Espace Jean-Paul de Rocca Serra, Rue Fred Scamaroni – 20137 …
Reviews
Emilie Emmanuel
Wonderful experience at La table de Mina! The view is stunning and the service as well as the dishes proposed are outstanding!
Well done to the team – would highly recommend!
… moreWell done to the team – would highly recommend!
Julien Audrerie
The location is great. Splendid view. The service is good as well. I was a bit disappointed by the food. It’s ok. But nothing that makes you think ‘delicious’.
… moreVictoria Urwin
We thoroughly enjoyed our dinner in La Table de Mina. I only wish that the children menu is a bit more interesting and diverse, vs plain pasta and burger patty.
… moreCourtney Chiu
We had a large family dinner (16 people!) in their intimate setting and it was an unforgettable experience. They were attentive and on top of all service needs. We loved the whole staff and, above all, the food was perfection! Highly recommend!
… moreGeoffrey Orens
Delicious and serene meal by the pool. Friendly and attentive service and fresh food. One thing to note is that the prices are quite high for a whole fish. However, it must be said the fish was quite good and filleted at the table with skill.
… moreCiaran Hughes
We had an amazing night here. The food, wine recommendations and service was of the highest tier. Laura looked after us so well and we couldn’t ask for more.
… moreWhitney S
One of the best meals I’ve ever had. Lovely, friendly service, beautiful landscape, seated by the pool for dinner, and the most tasty meal. They were even very accommodating to my partner who is vegetarian, as there were no veggie mains listed.
Delicious dessert too — the chocolate hazelnut dish. Would highly recommend. Expensive, but worth it!
… moreDelicious dessert too — the chocolate hazelnut dish. Would highly recommend. Expensive, but worth it!
Marcus Rader
Quite disappointing. We booked a table and accidentally went there on the wrong day. When we found out, we decided to come back on the right day. When we made it there, they told us they had cancelled our reservation! They were also rude about it. If they knew it was cancelled, why didn’t they tell us when we visited two days earlier? Why didn’t they call rather than destroy our vacation?
… moreAlexander Palmer
Beautiful view of the coast (unfortunately it was raining on the evening we visited so we didn’t get the chance to sit on the terrace and enjoy it). As part of the hotel, the interior design is well considered.
The service team were attentive and explained the dishes as presented.
The food quality and high price didnt live up to the standard of the view or service.. We had the ceviche and courgettes to start and veal and grouper replacement (Porgy). The veal was excellent and Porgy solid but they were nearly 50 euros a plate. Starters and amuse bouche were underwhelming.
Very good Whiskey Sour cocktail as well.
… moreThe service team were attentive and explained the dishes as presented.
The food quality and high price didnt live up to the standard of the view or service.. We had the ceviche and courgettes to start and veal and grouper replacement (Porgy). The veal was excellent and Porgy solid but they were nearly 50 euros a plate. Starters and amuse bouche were underwhelming.
Very good Whiskey Sour cocktail as well.
Natalia V.
We can’t recommend this place. Firstly, right after the starter was brought, we were attacked by wasps. There were dozens of them and our kids freaked out. After 10 minutes of a literal fight with insects a waiter came over and lit a bowl of stinky anti-insect repellent right next to our table that was supposed to scare the wasps away. In fact it just made our clothes and hair smell of smoke and wasps were going ahead with attacking us and eating from our plates. Apart from the smoking bowl, waiters did nothing to stop that intrusion. Secondly, food was really average. Apart from the starter, there was only disappointment for spending so much money. Also, one of the waitress rudely insisted on turning to English, although we obviously preferred speaking French. The rest of the waiters were nice and friendly, but the fact they did nothing about the wasps leaves sour feelings. Not the way you would expect to be treated in a place from the Michelin guide.
… more