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We feature inspired, Italian cooking by Chef/Partner Gina Marinelli. Italy is Chef Gina’s muse for her menus. Through her travels throughout various regions in Italy, she features menu items that are filled with old world charm, modern flair with the touch of a Strega.
Stylish option with a contemporary feel offering traditional Italian meat & seafood dishes.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 3555 S Town Center Dr Ste 105, Las Vegas, NV 89135
Phone: (702) 722-2099
Website: https://www.lastregalv.com/
Menu Photos
Order and Reservations
Reservations: lastregalv.comopentable.com
Photo Gallery
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Reviews
Russell Araujo
Dinner at La Strega was nothing short of amazing.
We kicked things off with a smoked Old Fashioned for me, while Candice—true to form—went straight for the bread service, featuring grape and white onion focaccia. And yes… because bread. Absolute must-order.
For appetizers, we shared the Fritto Misto and the Peruvian Scallops, and that truffle aioli deserves special recognition—rich, balanced, and downright addictive.
For mains, Candice ordered the Stracci Braised Beef Cheeks. The beef cheeks were incredibly tender, beautifully shredded, and cooked to perfection. I went with the Rigatoni Wild Boar Bolognese, and wow—perfectly al dente pasta paired with a deeply flavorful, soulful bolognese that honestly rivals (and in my opinion tops) the one we had at Mother Wolf.
Dessert was a shared tiramisu à la Betty, and it was the perfect finish—light, creamy, and indulgent without being heavy.
The service truly elevated the entire experience. Amanda was attentive, knowledgeable, and refreshingly honest. I was torn between the rigatoni bolognese and the elk shank (which was nearly twice the price). She confidently recommended the bolognese, explaining that while the elk shank is amazing, they’re known for the bolognese. I listened—and I genuinely appreciated that she prioritized the best experience over upselling. That kind of integrity goes a long way.
Final verdict: flawless execution, thoughtful service, and standout flavors across the board. Chef Gina has created a gem of a restaurant and we will definitely be back!
⭐ 10 out of 10 meal
… moreWe kicked things off with a smoked Old Fashioned for me, while Candice—true to form—went straight for the bread service, featuring grape and white onion focaccia. And yes… because bread. Absolute must-order.
For appetizers, we shared the Fritto Misto and the Peruvian Scallops, and that truffle aioli deserves special recognition—rich, balanced, and downright addictive.
For mains, Candice ordered the Stracci Braised Beef Cheeks. The beef cheeks were incredibly tender, beautifully shredded, and cooked to perfection. I went with the Rigatoni Wild Boar Bolognese, and wow—perfectly al dente pasta paired with a deeply flavorful, soulful bolognese that honestly rivals (and in my opinion tops) the one we had at Mother Wolf.
Dessert was a shared tiramisu à la Betty, and it was the perfect finish—light, creamy, and indulgent without being heavy.
The service truly elevated the entire experience. Amanda was attentive, knowledgeable, and refreshingly honest. I was torn between the rigatoni bolognese and the elk shank (which was nearly twice the price). She confidently recommended the bolognese, explaining that while the elk shank is amazing, they’re known for the bolognese. I listened—and I genuinely appreciated that she prioritized the best experience over upselling. That kind of integrity goes a long way.
Final verdict: flawless execution, thoughtful service, and standout flavors across the board. Chef Gina has created a gem of a restaurant and we will definitely be back!
⭐ 10 out of 10 meal
D’Artagnan Heath
We thoroughly enjoyed our anniversary dinner at Trattoria La Strega.
We had the pleasure of being taken care of by Tasialynn & Kevin at the bar. They are both funny, happy, knowledgeable, and provided phenomenon customer service.
We had an amazing meal, topped off with their smiles & laughter.
Kevin guided us on great drink choices.
I loved the Infante & my wife was delighted with how delicious her Lucille was.
We were super happy with all of the plates & flavors that Tasialynn recommended.
We started with the bread service with whipped mascarpone butter. It was fantastic! So light & fluffy!
That was followed by the Peruvian bay scallops, which were phenomal! They were perfectly cooked and incredibly flavorful and balanced.
For our mains, my wife had the Squid Ink Bucatini, and I had the straci.
Both were exceptionally well prepared and bursting with flavor. The beef cheeks in the straci melted in your mouth.
We had the tiramisu & Tasialynn’s speciality dessert: pistachio gelato affogato, which was insanely delicious.
That should definitely be on the menu!
Tasialynn & Kevin are huge assets to La Strega.
We are so happy we met them & we look forward to coming back to see them again.
Thank you for a wonderful evening, Tasialynn & Kevin!
You made our anniversary an extra special occasion and a wonderful lifetime memory!
Cheers to you!
… moreWe had the pleasure of being taken care of by Tasialynn & Kevin at the bar. They are both funny, happy, knowledgeable, and provided phenomenon customer service.
We had an amazing meal, topped off with their smiles & laughter.
Kevin guided us on great drink choices.
I loved the Infante & my wife was delighted with how delicious her Lucille was.
We were super happy with all of the plates & flavors that Tasialynn recommended.
We started with the bread service with whipped mascarpone butter. It was fantastic! So light & fluffy!
That was followed by the Peruvian bay scallops, which were phenomal! They were perfectly cooked and incredibly flavorful and balanced.
For our mains, my wife had the Squid Ink Bucatini, and I had the straci.
Both were exceptionally well prepared and bursting with flavor. The beef cheeks in the straci melted in your mouth.
We had the tiramisu & Tasialynn’s speciality dessert: pistachio gelato affogato, which was insanely delicious.
That should definitely be on the menu!
Tasialynn & Kevin are huge assets to La Strega.
We are so happy we met them & we look forward to coming back to see them again.
Thank you for a wonderful evening, Tasialynn & Kevin!
You made our anniversary an extra special occasion and a wonderful lifetime memory!
Cheers to you!
Anna Roman
La Strega was the highlight of our entire trip. We were in town for my husband’s surprise 30th birthday and I booked this dinner because we wanted to try something off the Strip and we could not have been more pleased.
The restaurant itself is beautiful, but that doesn’t even begin to capture how much love and appreciation is poured into this place. The food was immaculate—we ordered a little bit of everything, and every dish was better than the last. The orecchiette, stuffed peppers, and manicotti were definite standouts.
Our server, Amanda, was chef’s kiss and truly made the night everything that it was. When she found out we were visiting from out of town, she let Chef Gina know, and Chef Gina came over to our table to talk with us and make us feel so welcome. It was such a thoughtful touch and really made the evening extra special.
We honestly can’t say enough good things about this restaurant. Whether you’re visiting Las Vegas or lucky enough to be a local, do yourself a favor and make a reservation at La Stregayou’ll be so glad you did.
… moreThe restaurant itself is beautiful, but that doesn’t even begin to capture how much love and appreciation is poured into this place. The food was immaculate—we ordered a little bit of everything, and every dish was better than the last. The orecchiette, stuffed peppers, and manicotti were definite standouts.
Our server, Amanda, was chef’s kiss and truly made the night everything that it was. When she found out we were visiting from out of town, she let Chef Gina know, and Chef Gina came over to our table to talk with us and make us feel so welcome. It was such a thoughtful touch and really made the evening extra special.
We honestly can’t say enough good things about this restaurant. Whether you’re visiting Las Vegas or lucky enough to be a local, do yourself a favor and make a reservation at La Stregayou’ll be so glad you did.
thomas lee
Glad I made a reservation, the place was packed even on an early Thursday evening. Parking is limited which is my only (very small) complaint.
The staff were all very friendly and attentive, our server even remembered our names the whole evening.
The food was phenomenal. The flavors, textures, freshness were better than advertised. We had the bread and butter, rabbit, and meatballs for starters. We then split three pastas that were both unique and complimentary. The idea to take photos didn’t register until the main courses. Somehow we managed to fit a tiramisu which was totally worth it.
Tl:dr Amazing Italian food. Don’t go so next time I want to I can be sure to get a seat.
… moreThe staff were all very friendly and attentive, our server even remembered our names the whole evening.
The food was phenomenal. The flavors, textures, freshness were better than advertised. We had the bread and butter, rabbit, and meatballs for starters. We then split three pastas that were both unique and complimentary. The idea to take photos didn’t register until the main courses. Somehow we managed to fit a tiramisu which was totally worth it.
Tl:dr Amazing Italian food. Don’t go so next time I want to I can be sure to get a seat.
Abhay Avachat
Fabulous food and great service. One of the best Italian restaurants I have been to.
The pasta was cooked perfectly and the flavors were very balanced. Loved the orechiette and I highly recommend it. Pizza felt authentic Italian and very fresh. I also recommend the Tiramisu.
We are vegetarians and they have many good choices.
And thank you to Lisa for being such a great host. The service made it a memorable experience.
… moreThe pasta was cooked perfectly and the flavors were very balanced. Loved the orechiette and I highly recommend it. Pizza felt authentic Italian and very fresh. I also recommend the Tiramisu.
We are vegetarians and they have many good choices.
And thank you to Lisa for being such a great host. The service made it a memorable experience.
Renee Schwidel
There were 4 people in our party and everyone enjoyed their appetizers, entrées, and desserts. I would highly recommend this restaurant to anyone enjoys excellent food and great service.
… moreRopl
Italian food very good though pricey. Bill including tax and tips was almost $200 for 2 and no alcohol.
Service was good but dining hall which is one gigantic room when filled was quite noisy.
… moreService was good but dining hall which is one gigantic room when filled was quite noisy.
Elizabeth Adair
This restaurant had delicious food to offer. Their pizza is easily one of the best pizzas I’ve had in my life. Their fish is also amazing and fresh. Deserts were awesome with exquisite flavor. Service was amazing as we waited around 10 minutes for our table and was serviced in a very fast time. Employees were very polite and kind. They also were good people to talk to. Our server, Lindsay was one of the most fun and kind people ever. Overall, I highly recommend this restaurant if you are looking for new food to try or enjoy Italian food. Review from my ten year old son.
… moreRichard Leung
This place is an absolute must when stopping by summerlin. The customer service was excellent hadn’t had service like that in a while. Food was absolutely delicious. Can’t rave and brag Abt this place more!!
… moreAnburaja Balamurugan
The service and the atmosphere were great. Tried their pasta and pizza. Both were okay, but their tiramisu was delicious!
… more