Rio Pajak
Tried eating here twice, first time 30min before closing, they told us it’s too late. Second time 1,5 hours before closing and they ignored us and took our menu away so we couldn’t order either, whilst other people were being served. Very disappointing, do not recommend if you do not speak french.
… moreGilles De Munter
It was horrible, the pizzas look like they came out of the freezer. I would decline even calling it one. The waiter was horrendous, forgot the appetizer, not one please or thank you, asked for a digestif they didn’t have but fine bring me an Armagnac, brings me Genepi. I tell him it’s not Armagnac amd he simply says yeah but we don’t have armagnac amd left. Every single chair on the terrace is plastic and has a broken back, is it really that expensive to buy new ones? The only nice thing is that we happened to sit there while goats were led through the village. I think even 1 star is too much.
… moreJiangxi Wu
We visited the place while staying in the village. Had to wait for like half an hour to get served with only possibility to get pizza. The waiter speaks of cuz french, but was not even TRY a little bit to speak English and seems very impatient. I understand that it’s France but for the sake of your customer, you might want to at least try. Anyway, not recommend if you are staying here for the night.
… moreIvan
We arrived here because we were desperate of finding a place to eat. When we entered we honestly didn’t know what to expect. But the plates that were put in front of us were an absolute delight. We had the chef salad, the pasta with mushrooms, the ratatouille, the gratin dauphinois and the ile flottante and everything was delicious. And we are both italian and french so very picky on food! To conclude the food is incredibly tasty, the portions are very generous, the restaurant is very unpretentious and the staff is very kind. If you are around go without any hesitation and enjoy for us!
… moreIlona Ciausoiu
Best Food and BEST service among the restaurants in the Verdon Area. Wednesday is close, but all the rest of the days they are open
… moreClement Coppee
Commander 2 pizzas pour 25min d’attente alors qu’il y avait personne on se demandait pourquoi puis je découvre la pizza et je m’aperçois que c’est des pizzas congelées… j’ai commandé une pizza « une blanche » sans olives certes j’avais pas d’olives mais je remarque qu’en faite il y a la marque des olives qui était poser sur la pizza j’ai vite compris les 25 min d’attente = le temps d’attente pour la cuisson d’une pizza au four (que vous pouvez acheter vous même au super marché d’ailleurs). 26€ pour 2 pizzas CONGELÉES c’est aberrant… je vous déconseille malheureusement.
… moreChristophe Bertrand
Restaurant au cœur du village, le personnel est accueillant, lieu idéal pour se poser et prendre son temps pour passer un moment entre amis.
… moreFabrice Kriescher
Wir waren Anfang September 2024 zu 4 Erwachsenen und einem Baby (9 Monate) zum Abendessen hier zu Gast.
Da es draußen etwas windig und daher für das Baby zu kühl war, wurde uns bereits vor Ankunft ein Tisch im Inneren des Restaurants, auf der oberen Etage vorbereitet. Wir hatten allerdings vorab telefonisch einen Tisch reserviert.
Der Service war von Anfang bis Ende sehr freundlich und zuvorkommend. Uns wurde ein kleine Karte auf einer Kreidetafel präsentiert. Da es Nebensaison war, war das Angebot etwas eingeschränkt.
Trotzdem haben wir alle eine Vorspeise, ein Hauptgericht und einen Dessert gefunden. Alle servierten Gerichte waren ausgezeichnet. Wir waren alle begeistert vom Geschmack und der Qualität des Essens.
Dieses Restaurant kann man ohne schlechtes Gewissen weiterempfehlen!
… moreL’Ourson Promeneur
Restaurant très convivial, le serveur est très agréable la carte est variée et les tarifs accessibles, le plus vous pouvez venir avec votre chien il aura même droit à un bol d’eau. Je recommande vivement ce restaurant.
… more