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We are so excited to bring the French cuisine, sourdough breads and baked goods, cakes, entremets, desserts, party catering and more to Thousand Oaks and the Valley! Follow our page and get more details about our daily specials and seasonal goods! We can’t wait to share our passion for food with you!
Address and Contact Information
Address: 1341 E Thousand Oaks Blvd Ste 102, Thousand Oaks, CA 91362
Phone: (347) 264-2790
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Related Web Results
LA PRINCIERE (@la_princiere_bakery) – Instagram
I discovered a cozy spot nestled in the heart of Thousand Oaks – the French bakery La Princière. Loved the ambiance, the aroma of freshly baked goods.
La Princiere French bakery reopening in Westlake Village – Facebook
Alcohol and breakfast service will begin in July. 75 West Thousand Oaks Blvd. This will mark the return of the restaurant to the area. We were …
LA PRINCIERE FRENCH BAKERY PATISSERIE CAFE – joe coffee
LA PRINCIERE FRENCH BAKERY PATISSERIE CAFE in Thousand Oaks, California. 4.5 stars (85 reviews). Cafe. Hours, menu, photos & directions.
Reviews
Veronika G
I’m surprised that this amazing bakery has so few reviews here on Google! I really want more people to discover this place
We went on a weekday around 1 PM with my mother-in-law and my grandmother-in-law. We turned out to be the only guests, and inside it was so cozy and quiet. The restroom was working and clean.
The desserts were very tasty, and the hot tea was delicious too! ☕️
And the croissant … well, I have to say, this is so far the best croissant I’ve ever had anywhere. Would love to visit again!
… moreWe went on a weekday around 1 PM with my mother-in-law and my grandmother-in-law. We turned out to be the only guests, and inside it was so cozy and quiet. The restroom was working and clean.
The desserts were very tasty, and the hot tea was delicious too! ☕️
And the croissant … well, I have to say, this is so far the best croissant I’ve ever had anywhere. Would love to visit again!
Janet L
We stumbled across this wonderful bakery and we arrived right before closing. Most of their baked goods were already sold out, but we were lucky that they had one almond chocolate croissant and some regular chocolate croissants left. The almond chocolate croissant was packed with almond filling and a generous amount of chocolate. We also enjoyed the crunchy exterior and moist interior. The chocolate croissant was very flaky and buttery and the chocolate itself was delicious.
The server was so kind and even though the bakery was closing in 20 minutes, he gladly offered us to sit and enjoy our pastries. He also provided water and plates for us and we didn’t feel rushed at all.
We are so excited we found this hidden gem and can’t wait to come back for breakfast or brunch!
… moreThe server was so kind and even though the bakery was closing in 20 minutes, he gladly offered us to sit and enjoy our pastries. He also provided water and plates for us and we didn’t feel rushed at all.
We are so excited we found this hidden gem and can’t wait to come back for breakfast or brunch!
K
Came here for breakfast with two friends and was impressed with the quality of the food and the service. We tried lattes and americanos for drinks and the coffee was delicious and came out quickly. For food we had the omelette and breakfast Sandwich (on a croissant). Everything was very fresh and flavorful tasting from the bread to the salad. The menu had a lot of vegetarian options.
The chef/baker was working hard the entire time and all staff seemed proud of their food/service and seemed to truly care that we were enjoying ourselves and our food.
Prices were a little high but worth it for the quality. The place had a cozy, local and welcoming feel.
My only regret is not taking a loaf of sourdough home with me.
… moreThe chef/baker was working hard the entire time and all staff seemed proud of their food/service and seemed to truly care that we were enjoying ourselves and our food.
Prices were a little high but worth it for the quality. The place had a cozy, local and welcoming feel.
My only regret is not taking a loaf of sourdough home with me.
Andrea Harlan
This was my first time. Enjoyed a pastry and coffee with a friend. Cute place in the same shopping center behind Tilted Kilt, Art is Our Passion and Indiana Bones. There’s a pretty display case and you pay at the counter. Full service after that. The pear tart was amazing meet in the mouth good. Nice flavor and not too sweet. The blueberry cream cheese pastry was amazing too! Good flavor and puff pastry was fresh and perfectly flaky. Coffee was good too. I’ll definitely be back!
… morePhil Kreis
Thousand Oaks now has an authentic French bakery. This place is amazing. Great food, great people. With real butter imported from Switzerland state of the art ovens. Run don’t walk to this place. It’s a winner.
… moreAlexandra Smith
A bit hit and miss, so feel like this is more of a 3.5star kind of place, but rounding up because I like that it’s locally owned.
The Good:
Regular croissant: expensive but very good — flaky, you could taste the rich butter. Definitely the best thing they make.
Raspberry muffin: not overly sweet, crumble topping was crisp, buttery and delicious.
Would definitely come back for both of these and/or try the blueberry muffin.
The Not as Good:
Chocolate Croissant: after the regular croissant, we were disappointed with the chocolate croissant. Didn’t seem like it was the same dough — it was kind of stale and didn’t have the same buttery flavor as the regular one. Plus there was only 1 stick of chocolate and it tasted a little chalky.
Service: Service was where they need improvement. We ordered 3 pastries and a coffee. We got the pastries but then waited and waited and waited for the coffee to show up. Finally, we went asked about it, the guy claimed they were “making it right now.” Well, there were only 2 people working – the guy we asked who was standing around not doing anything and our original cashier woman who was unsteadily moving bread loaves from the back of the shop to the front of the shop — so who exactly was making it right now for us? A quick apology that they had forgotten would have gone over a lot better.
Other stuff: Sunday morning at 10:30 at they were sold out of a lot of stuff (only 1 piece of quiche left, no beignets, no almond tarte). Bathroom was out of order. No one cleans the tables.
Overall, I’d say, it’s worth going for a regular croissant and a muffin, but just take it to go because the rest of the experience is only OK.
… moreThe Good:
Regular croissant: expensive but very good — flaky, you could taste the rich butter. Definitely the best thing they make.
Raspberry muffin: not overly sweet, crumble topping was crisp, buttery and delicious.
Would definitely come back for both of these and/or try the blueberry muffin.
The Not as Good:
Chocolate Croissant: after the regular croissant, we were disappointed with the chocolate croissant. Didn’t seem like it was the same dough — it was kind of stale and didn’t have the same buttery flavor as the regular one. Plus there was only 1 stick of chocolate and it tasted a little chalky.
Service: Service was where they need improvement. We ordered 3 pastries and a coffee. We got the pastries but then waited and waited and waited for the coffee to show up. Finally, we went asked about it, the guy claimed they were “making it right now.” Well, there were only 2 people working – the guy we asked who was standing around not doing anything and our original cashier woman who was unsteadily moving bread loaves from the back of the shop to the front of the shop — so who exactly was making it right now for us? A quick apology that they had forgotten would have gone over a lot better.
Other stuff: Sunday morning at 10:30 at they were sold out of a lot of stuff (only 1 piece of quiche left, no beignets, no almond tarte). Bathroom was out of order. No one cleans the tables.
Overall, I’d say, it’s worth going for a regular croissant and a muffin, but just take it to go because the rest of the experience is only OK.
John List
I got myself an almond croissant while waiting for a hair appointment, the overall interior is nice if you’re into the uber-bright faux-euro look (good if you need to wake up). The croissant itself was very underbaked, which was such a shame because I would assume otherwise since it was burnt on the outermost rung of the layers.
Appearance-wise the food’s nice, but I’m hoping this is just a one-off thing. I’ll gladly update my review if I come back to a better bake.
… moreAppearance-wise the food’s nice, but I’m hoping this is just a one-off thing. I’ll gladly update my review if I come back to a better bake.
Kylie
Delicious breakfast and lunch. Fresh ingredients. Fresh sourdough loaves and baguettes.
Love the breakfast sandwich: egg, avocado, Gruyère cheese and arugula on a large airy, buttery croissant.
The Croque Monsieur and Croque Madame served on homemade slices of sourdough are both very generous portions.
The pastries are both beautiful and delicious.
Wheelchair friendly.
… moreLove the breakfast sandwich: egg, avocado, Gruyère cheese and arugula on a large airy, buttery croissant.
The Croque Monsieur and Croque Madame served on homemade slices of sourdough are both very generous portions.
The pastries are both beautiful and delicious.
Wheelchair friendly.
DICK HERTZ
Croissants are the best in town if they don’t run out.
5 ham and cheese croissants.
Don’t forget to try the quiche lorraine
… more5 ham and cheese croissants.
Don’t forget to try the quiche lorraine
Milla
The coffee was served hot and flavorful, with a smooth texture and balanced taste. The aroma was pleasant and lingered nicely. The staff was attentive, making the experience comfortable. Overall, a satisfying and enjoyable drink.
… more