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A wood-burning oven delivers traditional Italian pies & a full bar pours cocktails, beer & wine.
Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday | 11:30 AM–2 PM, 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–8:30 PM |
| Thursday | 11:30 AM–2 PM, 5–8:30 PM |
Address and Contact Information
Address: 373 E Campbell Ave, Campbell, CA 95008
Phone: (408) 370-0826
Website: http://www.lapizzeriacampbell.com/
Menu Photos
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Reviews
KEITH Q.
This was a nice visit. It is nice to be in mid February and being able to eat outside in the warm sun, on an otherwise chilly, and windy day.
It was an enjoyable experience and I hesitate to complain about my belief it was too expensive. It seems that if I used that as a metric, no restaurants would ever receive a decent review.
I had the chicken parmesean and my partner had the butternut squash ravioli.
The bread and the oil and vinegar were quite tasty, fresh and enjoyable.
One thing I believe would help improve service would be to used larger glasses for the fountain drinks. The ones used are too small and cause the servers to be running fairly often. I bet that after you put in the ice the customer only receives about 6 ounce of beverage. I hate when my glass sits empty because the server is not around as often as the glass is empty. This inconvenience is the reason for only a 4 star review. If my drink did not go empty so fast, my server would not get so tired of refilling it. The glasses are an inadequate size.
I liked the place. Campbell is a nice place to stop for a break.
I would eat here again.
… moreIt was an enjoyable experience and I hesitate to complain about my belief it was too expensive. It seems that if I used that as a metric, no restaurants would ever receive a decent review.
I had the chicken parmesean and my partner had the butternut squash ravioli.
The bread and the oil and vinegar were quite tasty, fresh and enjoyable.
One thing I believe would help improve service would be to used larger glasses for the fountain drinks. The ones used are too small and cause the servers to be running fairly often. I bet that after you put in the ice the customer only receives about 6 ounce of beverage. I hate when my glass sits empty because the server is not around as often as the glass is empty. This inconvenience is the reason for only a 4 star review. If my drink did not go empty so fast, my server would not get so tired of refilling it. The glasses are an inadequate size.
I liked the place. Campbell is a nice place to stop for a break.
I would eat here again.
Katie Harshman
I really enjoy this place and find myself returning often. The Sarda pizza is excellent, and the carbonara pasta is always well-prepared and delicious. But honestly, what makes this restaurant truly special is the people. The service is always warm and friendly, and Emanuele and Victor go above and beyond to make you feel welcome. They remember you, they care about your experience, and their passion for what they do shines through. If you’re looking for fantastic food and genuine hospitality, this is your spot. I can’t recommend it enough!
… moreKevin Harshman
We have eaten here 2 times in the last week and both times have been delicious! The waiter speaks Italian if you want and the food is soooo good. Will eat here again and again
… moreH.Michael Hervey
This little place is a hidden treasure you are sure to find endearing and fun. Cozy yet well-appointed with a great bar, La Pizzaria has some of the BEST appitizers in the area. Of course, their calamari with shrimp is world-class and I’ve been to many places around the world, Italy included. It’s a must-try place. You’ll just love it. Will make you happy.
… moreCarrissa Lorenz
Being local to downtown Campbell, this is one of my favorite go-to restaurants. I often bring visitors and suggest it to friends. When going with groups, I love to order the antipasto, caprese, garlic bread with the mozzarella, and a salad to start. Then a pasta and pizza or two depending on the group size. You can’t go wrong with a classic Margherita, but I also recommend both the Quattro Stagioni and Formaggio, as well as the Prosuitto Arugula. When it comes to dessert, I’ve had them all and you can’t go wrong. They all hit the spot in their own way. And if you have a guest little or otherwise, they can do a simple butter pasta as well.
… moreJessica Martinez
Visited this location on a weekday afternoon. Promptly seated and was quick to order some appetizers before our entrees. Starting with the caprese is always a great choice. Fresh mozzarella, basil, tomatoes and onions with a side of foccacia bread. We also enjoyed the antipasto meat dish with olives, mozzarella and freshly thin sliced italian meats. For our entrees we enjoyed the spaghetti bolagnese and the short rib ravioli with mushrooms. Out of this world delicious the cream sauce was velvety smooth and the ravioli were so rich with flavor just melts in your mouth. We had to top off it off with some dessert before we made it out the door. The Torta Primavera was amazing. Sponge cake with fresh marscapone with lemon cello and white chocolate Loved the location and vibes. Our server was very attentative and politw. We definitely will be back.
… moreWill
The staff here is so kind and the food is so delicious, we will definitely come back! Absolutely delicious and worth a try 🙂
… moreJessy Chan
Food taste really good here. I was very happy with the food. The waiter is also friendly. Price I wish is cheaper to eat out now – this cost me $60+ after tax and tips. Added $5 sausage for the 4 cheese penne.
… moreTammy Liu
Downtown Campbell, with bar area, reasonable amount of tables, and some outdoor seatings too. Place looked clean and organized. The beet with gongozola cheese was fresh, good dressing. The two pizza both were very tasty with good pizza dough. It was a slow lunch day, service was very good and pizza came in good time! Overall, okay CP!
… moreSucculent Syl
Penne Salsiccia was my Favorite and has consistently changed. Today was the worst. There were large pieces of sausage with gristle. There was no taste of truffle and there was barely any sauce, but lots of cheese. We still love your pizza, but I will never order this again, I actually threw it out and ate some of my husband‘s pizza. I have been coming to this restaurant since they opened.
… more