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Pizzeria Tradizionale Napoletana, 1st pizzeria in Belgium and 5st in Europe. La Pizza è Bella offers the experience of a 100% traditional Neapolitan cuisine in Brussels. Everything is done to reproduce the flavors of the Southern Italy city: all the fresh produce comes from local producers of Campania Region and everything is homemade.
Relaxed Italian eatery specializing in Neapolitan-style pizza made from locally sourced ingredients.
Hours
| Wednesday | 6–10 PM |
| Thursday | 12–2:30 PM, 6–10 PM |
| Friday | 12–2:30 PM, 6–10:30 PM |
| Saturday | 12–4 PM, 5–10:30 PM |
| Sunday | 12–4 PM, 5–10:30 PM |
| Monday | Closed |
| Tuesday | 6–10 PM |
Address and Contact Information
Address: Rue Lebeau 75, 1000 Bruxelles, Belgium
Phone: +32 2 449 29 30
Website: https://lapizzaebella.eu/
Menu Photos
Order and Reservations
Reservations: thefork.belapizzaebella.be
Photo Gallery
Related Web Results
Sablon | La Pizza è Bella – Général
Chef Salvatore Santoro has 20 years of experience in known houses in Naples and is the 3rd generation of a family of Napolitan pizzaiolos. He comes to Brussels …
La pizza e bella in Brussels – Restaurant Reviews, Menu and Prices
Rue Lebeau 75, 1000, Bruxelles. ItalianAverage price €42. 7.6. (69 reviews).
La Pizza è Bella | Brussels – Facebook
Rue Lebeau 75 , Brussels, Belgium, 1000. . Brussels, Belgium. Links … La Pizza è Bella Sablon ouvrira ses portes en mai ! No photo description …
Reviews
LouiseOG
The pizza were really gooood!
We ended up taking three between the two of us so we could try more and it was totally worth it
Service: Friendly but a bit slow, maybe they’re still learning or it was just really busy ♀️
Atmosphere: Nice place but a bit loud…
… moreWe ended up taking three between the two of us so we could try more and it was totally worth it
Service: Friendly but a bit slow, maybe they’re still learning or it was just really busy ♀️
Atmosphere: Nice place but a bit loud…
Luigi Ng
The pizza is not at the level it used to be in this pizzeria and, quite frankly, not at the level of the major competitors in Brussels. For a bufala D.O.P. If the pizza is small, at least the topping has to compensate. In this case, it is far from generous. Price/value has dropped. The tiramisù was very good though.
… moreHenry Zarza
I ordered a pizza margarita, the flavor was good but nothing special for the price. The staff was super friendly and the environment was nice.
… moreFederico Di Cocco
Rude service and overcrowded place. The room is now super small and with too many tables, and because they certainly have a problem of profitability, they treat clients as mere consumers.
I was a client before the re-opening and went back there for the first time since, and to give you an idea of how it is:
I entered and i accidentally stubled over a guy sitting at the table placed in the very narrow space between the wall and the door, behind a curtain. That happened to him three more times, when i saw people leaving and arriving. I guess he also enjoyed his evening.
They initially gave me a table that was not just close to a couple, but literally next to them. I didnt want to be in a threesome date, so i asked for an other seat. The poor couple could not escape their fate: they got an other couple sitting next to them. The ending was not sweater: three people had to stand up and move to allow them to get out, because stuck in the corner.
Now, the thing that happened and made me feel I was just not “rentable” enough is that when i asked for the dessert (45 minutes after i sat at my table, waited for the menu, ordered and ate my pizza), the waiter replied reluctantly “ok, but i need the table for other people so you should leave in ten minutes”.
I can understand if you tell in advance that you have a double service, i can understand if you ask me to move to an other table (there were some free) if you need mine to make a bigger one for people waiting, but this way of treating clients it’s really disappointing and rude.
Eventually i stood up to pay (and 2 other people did the same, to let me pass) and left rushed by what i was told.
The pizza was good, but definitively not worth the bother.
Suggestion : organise your service differently and notify in advance how long people can be there, if you need to keep the clients rolling.
… moreI was a client before the re-opening and went back there for the first time since, and to give you an idea of how it is:
I entered and i accidentally stubled over a guy sitting at the table placed in the very narrow space between the wall and the door, behind a curtain. That happened to him three more times, when i saw people leaving and arriving. I guess he also enjoyed his evening.
They initially gave me a table that was not just close to a couple, but literally next to them. I didnt want to be in a threesome date, so i asked for an other seat. The poor couple could not escape their fate: they got an other couple sitting next to them. The ending was not sweater: three people had to stand up and move to allow them to get out, because stuck in the corner.
Now, the thing that happened and made me feel I was just not “rentable” enough is that when i asked for the dessert (45 minutes after i sat at my table, waited for the menu, ordered and ate my pizza), the waiter replied reluctantly “ok, but i need the table for other people so you should leave in ten minutes”.
I can understand if you tell in advance that you have a double service, i can understand if you ask me to move to an other table (there were some free) if you need mine to make a bigger one for people waiting, but this way of treating clients it’s really disappointing and rude.
Eventually i stood up to pay (and 2 other people did the same, to let me pass) and left rushed by what i was told.
The pizza was good, but definitively not worth the bother.
Suggestion : organise your service differently and notify in advance how long people can be there, if you need to keep the clients rolling.
Anxhelaz 440
Focaccia pizza was the best I’ve ever tried, and the ravioli with pomodorini was amazing. The staff were really nice and friendly. I truly recommend this restaurant!
… moreKartik Shah
Fantastic pizza made authentic Italian style. The staff were friendly and super helpful.
The pizza was fresh, tasty and delicious.
… moreThe pizza was fresh, tasty and delicious.
Stefan Rabin
i know la pizza e bella from before/around covid times and before they closed, moved to grand place and moved back to sablon – basically dropping quality known before. Haven’t tried their pizza since then until now.
Now: much smaller pizza ~24cm, 18-20€ (Diavola), very dry and honestly i can do exactly the same pizza with pre-made italian dough from intermarché, in fact did so couple weeks ago.
… moreNow: much smaller pizza ~24cm, 18-20€ (Diavola), very dry and honestly i can do exactly the same pizza with pre-made italian dough from intermarché, in fact did so couple weeks ago.
jojo jabali
Excellent Italian food and outstanding service. The blonde waitress, who spoke many foreign languages, made communication very easy for me and my friends from different countries. The Caravaggio pizza was one of the best I’ve ever tried. I will definitely come back.
… moreAdrian Ondreicsik
Really enjoyed the pizza, the staff was friendly, and the atmosphere is relaxed. Great for a dinner with friends or a date!
… moreNoa Vigny Billick
We loved La Pizza è Bella!! The most delicious dinners I’ve had in Brussels so far. Great and friendly staff, DELICIOUS pizza with a great crust, great cheese, and great sauce, and the tiramisu?? Fabulous. A must-try!
… more