La Piovra Elkins Park

  4.8 – 102 reviews   • Pizza restaurant

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La Piovra Elkins Park is one of Elkins Park’s most popular. Give them a try, and you’ll soon understand why. Many pizzerias in Elkins Park offer more than just pizza, so try some other local top dishes. Pasta, salads, calzones, sandwiches, and more can all give you something different to enjoy. Add kalamari to your pizza to make for a more substantial meal. La Piovra Elkins Park has plenty of offerings to make sure you won’t go away hungry.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery La Piovra Elkins Park 19027

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La Piovra Elkins Park – Elkins Park, PA – 7901 High School Rd …

View the menu, hours, address, and photos for La Piovra Elkins Park in Elkins Park, PA. Order online for delivery or pickup on Slicelife.com.

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Order online at one of the best restaurants in Elkins Park, PA! La Piovra Elkins Park is a neighborhood favorite. Quick delivery and exclusive offers …

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Reviews

Queen Doris
This place is a gem! Absolutely loved the food, service, and atmosphere. Very welcoming. My meal (seafood linguini) was made to perfection, very flavorful. The lemon cake was beautiful and refreshing. The lady I met (the mom) was very kind and accommodating. Will definitely return.
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Joanna Sztuba-Solinska
Amazing pizzas, we had two: parmaggiano and pepperoni. Both on wonderful dough, not soggy, perfect amount of ingredients, balanced flavors. But let me tell you about the service! Attentive, kind, warm, we felt like we are dining at the family’s house. Thank you for lovely evening ❤️
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Brendan Chaplin
This restaurant is amazing. Everything, from seating, to dining, to everything in between was outstanding. Service was phenomenal. And the dishes? Fantastic. Fantastically fantasia. Perfect really. I breathe air in order to go to La Piovra, Elkins Park, again, to go, to dine. The vegetable platter was unbelievably good. Surreal. Everything down to the condiments was sublime. The steak was amazing.
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K.J.
Excellent restaurant. The staff are very friendly- Rina, our server, elevated our dining experience and felt us feel right at home, despite the evening rush.
The food is fantastic and the prices are decent for the high quality and presentation. The speed of service, despite how much business they get, is very quick.
The pizza was incredible-easily the best I’ve had in the area. The steak was a little closer to well done than medium rare, so I’ll order rare next time. The grilled vegetables served on the side were unctuous, smokey, juicy, and flavorful. The tres leches cake and cappuccino paired perfectly.
I would highly recommend this restaurant to anyone who wants a great Italian/Albanian dining experience.
I am stoked to try the margherita next- I have no doubt that it will be delicious.
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Isabella Pelle
Absolutely delicious! Great variety of pizzas, and a streamlined menu of entrees that are grilled to perfection. The 16oz ribeye is a dream. This is a gem!
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Eduard Papaj
Great location, great food, very fresh ingredients and really great staff. Easily can be made a favorite restaurant for random nights or occasions.
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Dennisse Quiles (DEE)
I have been there a couple of times and is
Becoming one of my favs, amazing food and staff is great – The pizza is so good, the muscles are amazing and oh my God the bread. Will definetly return – Highly recommend
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Edie Dee
I ordered a veggie pizza for pickup. It was ready and hot when I arrived. The veggies were grilled and flavorful. Will be back to try other menu items
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Marcia Green
Had a wonderful dinner last night with 3 others. All food was delicious.!
Look forward to returning and glad they’re in the neighborhood!
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Aspen Knight
This is a great place to eat; the setting is quite romantic. My cousin and I were heading to a diner a few doors down as we were starving, but their menu didn’t have what we were looking for, so we went for pizza at this pizzaria. La Piovra (Italian for “The Octopus”) is more than a pizza place; it has delicious Italian dishes. We ordered mussels in the chef’s special sauce that’s better than the traditional red & white sauces. We had European seabass called “branzino”; the meat had a sweet taste with few bones. Of course, we also ordered a pizza with truffle cheese, which we didn’t finish, so we packed it for his kids. For dessert, we had tiramisu. Because we were the ones there that late Thursday evening, we got to speak with the chef and his wife. They’re overseeing the restaurant for the owner. They speak Italian fluently and from Albania. Absolutely amazing chef and super delicious food. I highly recommend this gem. On some Fridays and the weekends, there’s a live band performing in Italian.
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