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Davis Street go NORTH. Turn left . Keep going until you find a sign that says “el Bajo”, follow it. Dirtroad 3 miles. Pass a compound called Mil Palmas, then 1 mile. En La Picazón nos esforzamos en el detalle a detalle. Un conjunto de gustos, sabores y colores, que al final todo se refleje en una sonrisa. Todo esto, mas la vista fotográfica, las recetas refrescantes, sensaciones, únicas y especiales… In La Picazón, we strive to express in every detail, every saucer, every soul an experience. A mixture of taste, flavors and colors that, in the end, adds to a smiling face… with all this, we forget to mention the spectacular view, the original recipes, unique and special sensations…
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La Picazón | Loreto – Facebook
La Picazón, Loreto. 2269 likes · 79 talking about this · 780 were here. Unique Location on the Beach. Seafood Specialties. Margaritas. Full Bar. Beach…
La Picazón on the beach is an experience! A Restaurant … – Instagram
… a snorkeling reef! Calle Davis Norte #27 Dirt-Road 5 Mi. Terracería 8 km. ️ OPEN 12-6 PM / ABIERTO Loreto, BCS, México”.
La Picazon La Ventana – Gluten-Free Restaurant in El Sgto.
Wow! This place is a step above the other restaurants around! The atmosphere is amazing. It’s a sand floor under a big thatch roof, set back from the main …
Reviews
Jen Led
FANTASTIC FISH & SERENE SETTING
We took our Nissan Elantra rental down the dirt road and are soooo glad we did. Diego and his crew have a wonderful thing going there and we feel lucky to have gotten to experience it this trip.
He or his buddies catch the fish fresh from the Sea of Cortez or you can bring your catch for them to prepare.
Don’t sleep on the local clams, shrimp diabla, or the Mezcalita.
Everything was wonderfully prepared and we are already dreaming of the next time we can visit.
Thank you Diego for being an exceptional host!
… moreWe took our Nissan Elantra rental down the dirt road and are soooo glad we did. Diego and his crew have a wonderful thing going there and we feel lucky to have gotten to experience it this trip.
He or his buddies catch the fish fresh from the Sea of Cortez or you can bring your catch for them to prepare.
Don’t sleep on the local clams, shrimp diabla, or the Mezcalita.
Everything was wonderfully prepared and we are already dreaming of the next time we can visit.
Thank you Diego for being an exceptional host!
Steve Masefield
Just stunning…you have to go out of your way to find it..down dirt roads etc..BUT SO WORTH IT.
Perched on the edge of the sea, ambience was perfect.
In all my reviews, this has to be the best restaurant I have been to. Daniel the manager (and son of the original retired of owners) is cosmopolitan and clearly loves his place.
The margarita was amazing with alll fresh ingredients, as was the lemonade.
… morePerched on the edge of the sea, ambience was perfect.
In all my reviews, this has to be the best restaurant I have been to. Daniel the manager (and son of the original retired of owners) is cosmopolitan and clearly loves his place.
The margarita was amazing with alll fresh ingredients, as was the lemonade.
Ching-Chau Yu
Really worth the drive. The restaurant is beautiful and the food very good. The road we took from Loreto (Calle Davis) is blocked off and instead we took the turn off from highway 1 at 26.027560,-111.357868
… moreHeather Jackson
This spot was by far the best beach side restaurant that we visited in Loreto. The staff is super nice, knowledgeable, and spoke English beautifully. The food was yummy and the view was super relaxing. I hope to go back one day soon – it’s a very special spot. Roads going in and out are easy to navigate on a dry day. Just use your brain, honk at blind spots, take it slow, avoid the bigger rocks and keep going even when you start to wonder if you will make it. Riches await the adventurous at heart. Be prepared to ignore Google about 2/3 of the way there and keep on the obvious road. We drove it in a normal car just fine. I hope to return soon.
… moreDiane Jeanroy
Well worth the bike ride. We actually rode out twice! The location makes the meal unique and special. Diego is a phenomenal host. Everything was fantastic!
… moreKen Abbs
What a great place. Awesome atmosphere great service amazing views and excellent food. Well worth the drive. Just be patient on the drive and follow the little signs. Promise it’s worth it.
… morePeter Erb
Amazing spot! Part of the adventure is the finding it!
We were helped by Diego, a man with a poet’s heart. The chips with the salsa spread was worth the trip!
We had Liz’s wrap ( Marlin, scallops and shrimp) and it was heavenly. Very rich and I could only eat half. My wife had coconut fried sea bass and, with the aioli and chili salsa made ridiculously good tacos.
Margaritas are wonderful but there is a quite complete bar. Bring cash…very far from civilization, cell service and credit card readers!
Come ready to hang out, eat, take a walk on the beach then hang out some more!
… moreWe were helped by Diego, a man with a poet’s heart. The chips with the salsa spread was worth the trip!
We had Liz’s wrap ( Marlin, scallops and shrimp) and it was heavenly. Very rich and I could only eat half. My wife had coconut fried sea bass and, with the aioli and chili salsa made ridiculously good tacos.
Margaritas are wonderful but there is a quite complete bar. Bring cash…very far from civilization, cell service and credit card readers!
Come ready to hang out, eat, take a walk on the beach then hang out some more!
Mark Christy
This is a hidden gem, well worth the drive on the road there … The smoked marlin burrito is locally caught in Mulege and smoked there; it is amazing. The clams and cheese were steamed and flavored perfectly. The margaritas are delicious and pack the right punch. Diego and the crew are so friendly and welcoming. Lastly, the view of Coronado Island is stunning. I will probably come back to Loreto in the near future just to come to eat here again! Check out my pics.
… moreEater Eater
We were so lucky to experience this restaurant and meet Diego, the owner who made us feel welcomed. As a couple with children who travel year round looking for good food around the globe- this ranks in our top 10 experiences around the world. The ceviche with scallops was the best I’ve ever had and now I feel like I can’t even order ceviche anymore without being disappointed.
The ambience is breathtaking and in between eating and drinking- we were able to jump into the ocean and take a cool dip. When I say experience- I mean we stayed there for 5 hours and only left because our taxi to go home.
This is probably one of the first truly off the grid locations we’ve taken our kids (meaning NO phone signal/wifi) and even then they didn’t complain once! With the sea, the dogs and the food- they were truly content.
… moreThe ambience is breathtaking and in between eating and drinking- we were able to jump into the ocean and take a cool dip. When I say experience- I mean we stayed there for 5 hours and only left because our taxi to go home.
This is probably one of the first truly off the grid locations we’ve taken our kids (meaning NO phone signal/wifi) and even then they didn’t complain once! With the sea, the dogs and the food- they were truly content.
Anne-Laure L Fontaine
A wonderful experience. The place is remote with a beautiful view. The food was delicious (bouillabaisse and shrimp wraps). From far the best food we had in Baja Sur. The margaritas were on the strong side. The owner is very friendly. We will come back in the fall for sure. Suggestion: Build a dock for dinghies so sailors can stop by. A little gem!
… more