Jack Quinones
This place is a gem. Rustic and great Sisal ambiance. Jaime, our waiter was spectacular. Attentive and friendly. The food was amazing. The fish al Ajillo was delicious and beautifully presented. A must when visiting Sisal. Only open for lunch. They also have a bar with beer, mezcal, tequilas and cocktails, like piña colada.
… moreJamie Cade
Although not on the beach, this relaxing restaurant delivers. The prices are very good with delicious food (we had the ceviche and catch of the day and both were excellent). The staff were super friendly and attentive – Jaime was full of laughs. We thoroughly enjoyed our lunch here and highly recommend it.
… moreDavid Friedland
The best restaurant we went to in Sisal. Superb flavors. Generous portions. Mostly seafood options. Jaime was our server and wow, what a guy. So friendly, attentive, outgoing, knowledgeable. We really enjoyed our experience.
… moreJanet M
Great experience away from the busy tourist area. The food was delicious and tasted very fresh. We had coconut shrimp and shrimp Parmesan with spaghetti. The guacamole was perfect and the cucumber, lemon water was so refreshing.
… morejulie a
Wonderful seafood restaurant in Sisal. Nice outdoor space. Excellent service. Loved the pescado (corbina) and coconut shrimp. Beautifully served with colorful vegetables and rice. The margarita came blended instead of in the rocks due to my limited Spanish but was delicious. Loved this off the beaten path restaurant!
… moreJaime Ortega
Nice place about 2/3 of a mile from the beach comfortable under a nice palapa. Delicious mixed seafood cocktails, large plump, fresh shrimp used for the fried. Mixed cocktail had chi-vitas (sea snail) shrimp and octopus delicious! Pleasant atmosphere quiet off the strand and good food and service.
… moreJacqueline P
We had dinner here yesterday and it was one of the best meals we’ve had in Mexico. We had Camarones a la Diabla (my favorite), a whole fish, and breaded fish with garlic sauce. Love the atmosphere, the food was delicious and great quality, very fresh, service was very friendly, and the plating was very pretty.
… moreEric
Shrimp aguachile far better than Contramar in CDMX, fried coconut shrimp the best two people have ever had. Superb food. Visited twice, wish we went more.
… morePatrick Fitzsimons
So good we went three times in 4 days. Ceviche is zingingly fresh and fish fillets in garlic was very morish.
… moreSeefer
Unassuming, stellar food. We tried the Mexican shrimp, the stuffed fish and pollo empanazida. Hibiscus soft drink (agua jamaica) and coconut based sauces – all excellent. Several excellent options for ceviche and octopus in season. Go go go!
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