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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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La Ola brings a vibrant twist to modern coastal Mexican cuisine, highlighting the abundance of California’s finest ingredients and the cultural diversity that Los Angeles is known for. Each dish is thoughtfully crafted to let the high-quality ingredients shine, offering a bold and innovative dining experience that feels both fresh and modern, yet deeply rooted in tradition. Meaning “The Wave,” La Ola draws inspiration from the sun, surf, and sea. With breathtaking poolside views and sunsets as the perfect backdrop, it’s an ideal setting to gather, sip, savor, and soak up the California sun.
Daytime hotel cafe in an open-air poolside setting serving California-inspired cuisine & cocktails.
Hours
| Saturday | 11 AM–5 PM |
| Sunday | 11 AM–5 PM |
| Monday | 11 AM–5 PM |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–5 PM |
| Thursday | 11 AM–5 PM |
| Friday | 11 AM–5 PM |
Address and Contact Information
Address: 300 S Doheny Dr, Los Angeles, CA 90048
Phone: (310) 273-2222
Menu Photos
Order and Reservations
Reservations: opentable.com
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… back for future events at La OLA. Read more. Is this helpful? r. robert Gold. Los Angeles3 reviews. 5.0. Dined on November 2, 2025. Overall 5; Food 4; Service 5 …
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Reviews
P S
Great plant based restaurant with exiting new dishes. Went to their last location in Venice a while back which was also fantastic. This new place is really nice and well worth a visit whether you’re on a special diet or not. Every dish tasted fantastic. Really innovativ and fresh.
… morealex camacho
Celebrated my birthday last night and was delighted to hear that this location just opened with the Venice one closing down.
-Atmosphere and ambiance is superb.
-Service was exceptional, David and Kevin were super attentive and had great energy. Big shoutout to them! Our Server was equally kind and generous.
– Fell in love with the Butternut Cashew Fundido, had two servings before getting my entree.
– For the Entree I got the Zuchini Lasagna, was also delicious but didn’t realize it was raw and not baked. Regardless, it was rich in taste and very delicious.
-The staff was nice enough to cut the cake we brought and sang happy birthday. Definitely recommend this restaurant to all, vegans and omnivores.
… more-Atmosphere and ambiance is superb.
-Service was exceptional, David and Kevin were super attentive and had great energy. Big shoutout to them! Our Server was equally kind and generous.
– Fell in love with the Butternut Cashew Fundido, had two servings before getting my entree.
– For the Entree I got the Zuchini Lasagna, was also delicious but didn’t realize it was raw and not baked. Regardless, it was rich in taste and very delicious.
-The staff was nice enough to cut the cake we brought and sang happy birthday. Definitely recommend this restaurant to all, vegans and omnivores.
Cyber Seal
Beautiful location, outside poolside, very zen with live orange and lemon trees. Professional staff, excellent food, great prices. Our server Miguel was wonderful. You can tell he takes pride in his job, and is very passionate about it.
… moreKristel Rod
The service is great, the atmosphere is beautiful, but the food is not the best. Ive had a few things here, considering, Im staying at the hotel, but I officially skip breakfast. It’s pricey which is expected for Beverly Hills, but it should at least be delicious. The worst for me was the breadleas benedict, so underwhelming that I didnt finish it. Healthy shouldnt equal bland as hell. The acai bowl was good, but not incredible. The breakfast burrito wasnt bad. Meh, not sure I’ll return.
… moreYeilis Rivera
We had such a wonderful dinner at La Ola with our family. The setting by the rooftop pool was beautiful, and the atmosphere felt both relaxed and elegant. My husband and I were impressed by how fresh and flavorful every dish was, and our kids loved the variety too. What truly made the experience memorable was the service, our server was attentive without being overbearing, and the manager personally came by to check in on us, which made us feel genuinely welcomed and seen. It’s not always easy finding a spot that caters to both adults and kids with care, but La Ola really delivered. We’ll definitely be back!
… moreHope Goes
Had the most lovely experience dining today at La Ola! Our server, Jay, went above and beyond to ensure we were well taken care of. We will definitely be back!
… moreben davis
All vegan. Rich flavors and unique presentation. Kinda what you’d expect at the top of the Four Seasons in Beverly Hills. Nice chill outdoor vibe. Perfect for a sunny evening. Blue cheese tasted like legit blue cheese. Mix the peach jam with the buckwheat cracker-solid combo. Pesto and macadamia nut ricotta paired well with the heirloom tomatoes and zucchini. Banana cream pie and chocolate shake tons of flavor. Gotta pay to play but worthy if you can afford it.
My fav was the wonderfully delightful concierge that guided us through the maze to the elevator.
… moreMy fav was the wonderfully delightful concierge that guided us through the maze to the elevator.
Stephen J. Lautenschlager
Oh, where do I even begin with my absolutely astonishing lunchtime rendezvous at Plant Food & Wine in the illustrious Four Seasons Beverly Hills, California? Prepare to have your senses sent on an ethereal odyssey of culinary marvels! From the moment I stepped into the lush, verdant paradise that is Plant Food & Wine, I was transported to a realm where gastronomic artistry danced in harmony with the vibrant beauty of nature. The impeccable service was a symphony of elegance, each dish a crescendo of flavor that left me spellbound and utterly enchanted. The innovative fusion of plant-based ingredients transformed into masterpieces that elicited both gasps of awe and sighs of pure delight. The delicate interplay of textures and aromas in each course was akin to a meticulously orchestrated ballet, and the sheer passion of the chefs was palpable in every bite. The ambience, oh, the ambience! Sunlight streaming through the foliage, a gentle breeze carrying the faintest whispers of herbs, and a symphony of laughter and clinking glasses all came together to create an atmosphere of unparalleled enchantment. The experience was a true manifestation of culinary wizardry, a kaleidoscope of flavors and sensations that left me utterly dazzled and eternally grateful to have partaken in such an otherworldly luncheon. Plant Food & Wine is not merely a restaurant; it is an opulent voyage of the senses that forever resides in the deepest recesses of my heart and taste buds.
… moreNorma Dockham
We enjoy very much having lunch to celebrate Father’s Day with the family. Food was good and the service outstanding! Speciality the chef Martin Perez. We’ll definitely return. Thank you guys you made our day! Thank you! Thank you!
Mr and Mrs Robert and Norma Dockham- Barouh.
… moreMr and Mrs Robert and Norma Dockham- Barouh.
Vivian Gentry
I really enjoyed the food. I just came here for the French fries, real fries. I had also their fresh fruit juice, it was good and refreshing.
… more