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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 1936 Blue Hills Ave Ext, Windsor, CT 06095
Phone: (860) 731-7129
Website: https://www.lanottewatersidegrille.com/
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Reviews
Mark
My wife and I have visited La Notte numerous times, and we have yet to have anything short of a perfect experience. Sammy and the entire team consistently exceed our wildest expectations. The waitstaff is incredibly attentive—a level of service that is rare to find these days.
At the bar, the drinks are crafted to be as visually stunning as they are delicious. As for the food, our entrees were exquisite works of art with flavors that are truly out of this world. We started with the calamari, and I’ve attached a photo of the incredible Pasta Napolitano I had last night. The portions are so generous that we even had to take our dessert to go! If you’re looking for a great night out, go see Sammy and his staff—you won’t regret it.
… moreAt the bar, the drinks are crafted to be as visually stunning as they are delicious. As for the food, our entrees were exquisite works of art with flavors that are truly out of this world. We started with the calamari, and I’ve attached a photo of the incredible Pasta Napolitano I had last night. The portions are so generous that we even had to take our dessert to go! If you’re looking for a great night out, go see Sammy and his staff—you won’t regret it.
Erika Lange
I barely leave reviews, if I have a lackluster experience, I will just go someplace else. We have been coming to La Notte for a while now, love the Mother’s Day and Easter Brunch. We decided on a spontaneous dinner out the other night. We ordered appetizers, they were good. And quite filling so I wasn’t able to eat my Stuffed Eggplant entree. I was looking forward to leftovers tonight and to my dismay, the “Stuffed” eggplant was anything but. Thin plain slices of eggplant with no ricotta, spinach or roasted peppers that was described. For $22 I was expecting it. Thankfully this Italian girl has items in the fridge to make it right. Hopefully someone reads this and makes sure the chef is on top of what leaves the kitchen..
… moreLily Horn
We just had a fantastic experience here! Our server Michelle was lovely, kind and funny. She recommended excellent wine, and dishes. Our favorite dishes were the lobster ravioli, pasta napoletana (the winner) and stuffed eggplant. The desserts were also phenomenal. The crème brûlée was the best. Thank you to the owner and to the fabulous Michelle!
… moreSuany Gomez
Amazing place and food was delicious. The view is beautiful and the staff is so nice. Great place for family and a romantic date.
… moreToni McNish
One of the worst dinning experiences ever. We were initially going to eat at another restaurant but decided to stay closer to home. We were trying to support local business but unfortunately it was not an enjoyable experience. I ordered crab cakes to start and they were awful. I ordered surf and turf for my meal but didn’t get to eat anything other than the two pieces of stuffed shrimp, which came in a smaller dish on the side of my plate. The steak was over cooked, dry gummy and hard to chew. I therefore didn’t bother with the rest of the meal since my steak was not eatable. When manager came out he tried telling me the steak didn’t look fatty. I don’t care how it looked I couldn’t cut through it because it was tough. He then asked if I wanted anything else I said no and he said he would take it off the bill. To much of my surprise he deducted only about $12 off the meal which he said was the price of the steak but changed $24 for the two shrimp which was the only thing half way decent out of the whole meal. The whole meal itself was $36 but you charge $24 for two shrimps when the meal as a whole sucked. I felt the entire meal was disappointing and the whole meal should have be comp since I really didn’t enjoy or eat. What you see in pic was all sent back with the exception of the two shrimp and had the nerve to charge for it. I will not be returning to this place. So much for supporting a local business
… moreKim Barnes
I never leave reviews but the food and service were so outstanding I felt compelled to leave a review. We had such a long day beginning at 5AM, taking several flights to pick up a truck we bought in Massachusetts. I simply googled restaurants nearby and saw that this restaurant had good reviews. We were so tired and just wanted a steak and baked potato. We ordered the steak dinner for two. Neither of us read what was included. I have never seen so much food plus the meal included a bottle of wine. They brought out an appetizer that could have been our meal. Followed by a delicious Caesar salad. Then she brought a huge steak sitting on top of grilled vegetables with a baked potato. Then we had our choice of desserts. We chose Crème Brûlée with a side of berries and whipped cream. Our waitress Crystal was fantastic. She even asked if we had any allergies and my husband told her he was allergic to shellfish. She made sure our appetizer didn’t have any seafood just in case. Needless to say we had leftovers. The price for all this was so reasonable. All the food was wonderful. What a great experience to the end of a long day.
… moreBob Marshall
We shopped around and decided on LaNotte for Thanksgiving dinner since our oven broke and PC Richards couldn’t come out until December 1st. We opted for this because of price. Years ago we had gone to their East Windsor location and they ran out of turkey because we were at the last seating and I wanted dark meat. Eating at 100 pm I thought we would be ok but had to beg for dark meat. When we got there we saw a chalk board at the entrance that said that they had a strict 90 minute time limit and a 22 percent gratuity added to the bill. We were stuck so we proceeded. Water was served in small plastic cups and coffee in Styrofoam. It was a buffet so we don’t understand a 22 percent tip. Pay your employees and don’t require your customers to have to do it. Strike two here and Im done. I should have read online reviews earlier.
… moreErica Jackson
Great time on Mother’s Day. There was plenty of food, neat and clean buffet style. The only thing I wish there were more options or even a pasta dish. Great atmosphere. The staff was amazing and the older gentleman who came to each table to greet everyone was so heartwarming ❤️. The decor is a little dated, but the outside space was simple and beautiful.
… moreAlicia Andrews
Simply wonderful… the seating by the waterside fountain was gorgeous, the service was very welcoming, the food was absolutely fantastic! The stuffed seafood mushrooms on weekly specialties, the buffalo chicken soup so delicious! Served with soft warm bread and oil.
The lemon drop martini was also very refreshing.
I will definitely be returning. Thank you friendly staff and Chef.
… moreThe lemon drop martini was also very refreshing.
I will definitely be returning. Thank you friendly staff and Chef.
Gozzo Jewelers
We just held my Father-in-law’s 80th birthday party here. The food was excellent, the staff was
amazing and very accommodating, the space was perfect. Highly recommend for an event or dinner!
… moreamazing and very accommodating, the space was perfect. Highly recommend for an event or dinner!