

La Maison is a French Brasserie in the Heart of Dublin, specialising in some wonderful French classics along with some innovative and modern cooking using the best of locally sourced fresh Irish produce. La Maison has been a City Centre favourite for over 20 years. Situated at 15 Castle Market, in Dublin’s famous Creative Quarter an area associated with design and creativity since the 18th century. This beautiful red sandstone brick building has been here for 150 years and has had many different functions over the years leading to a wonderful cosy and quirky interior. Kitchen Closes Monday: 10.00pm Tuesday: 10.00pm Wednesday: 10.00pm Thursday: 10.00pm Friday: 10.00pm Saturday: 10.00pm Sunday: 8.00PM
Classical French dishes combined with Gallic wine list in elegant but casual old Europe dining room.
Hours
| Monday | 5–10 PM |
| Tuesday (Saint Patrick’s Day) | Closed Holiday hours |
| Wednesday | 12–3:15 PM, 5–10 PM |
| Thursday | 12–3:15 PM, 5–10 PM |
| Friday | 12–3:15 PM, 5–10 PM |
| Saturday | 12–3:15 PM, 5–10 PM |
| Sunday | 12–9 PM |
Address and Contact Information
Address: 15 Castle Market, Dublin 2, D02 C656, Ireland
Phone: +353 1 672 7258
Website: http://www.lamaisondublin.com/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Photo Gallery
Related Web Results
La Maison | French Restaurant Dublin
La Maison Restaurant – Dublin 2 – OpenTable
Contact – La Maison
Last Updates
Reviews
We had cod croquettes and French onion soup for starters, as for mains we got the cod and the chicken, and creme brule for dessert.
As for the starters they were very good. The croquettes had a delicious sauce alongside them and the soup was full of flavour. Just be aware that it has cheese that sticks to the spoon.
The chicken main was cooked beautifully and full of flavour. Loved that the chicken was very juicy. The cod was also very well cooked and tasted amazing.
The creme brule was tasty but it was cold. I personally prefer mine to be warmer.
Overall it was an amazing meal and experience. Well worth it.
As an appetizer we shared the scallops. The maître d’ told us they have been in the menu for 15 years and I understand why.
I had the Coq au Vin and my husband had the Venison Loin. He said his was one of the best restaurant meals he has had in many years. We travel frequently and enjoy (and cook) fine food so this is a massive compliment.
Highly recommend this restaurant if you are in Dublin.
Photos don’t do the restaurant justice. Multiple rooms and levels so it feels very intimate.
One of the best French meals we have ever eaten. Flavors were delicious and complex.
Valentina was a wonderful waitress and recommended the apple tart for dessert…wow!
We are planning to visit another time before we leave.