La Maison Dana French Cafe Restaurant & Bar

  4.2 – 156 reviews   • French restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out La Maison Dana French Cafe Restaurant & Bar 99338

Address and Contact Information

Address: 5453 Ridgeline Dr #140, Kennewick, WA 99338

Phone: (509) 619-0237

Website:

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La Maison Dana | Kennewick WA – Facebook

Bonjour a tous / Hello everyone. It is with a heavy heart that Im here to announce that we have decided to temporarily close the restaurant. I’m grateful for …

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La Maison Dana French Cafe Restaurant & Bar stands out as a culinary gem in Kennewick, Washington, offering a delightful blend of exquisite French cuisine and …

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1.1K+ followers · 79 posts · Call us at 509-619-0237 Tuesday-Sunday: 8am-9pm Wednesdays we close at 5pm Mondays Closed.

Reviews

K G
Arrived at 2pm on a Saturday for lunch, they’re open until 9pm tonight.
They have a small menu to begin with, yet they were out of almost everything!
How do you stay in business when you have no ingredients, especially on a Saturday?! And they weren’t even busy.
No croissants, no crepes, no cheese, no steak, not even a burger! Send someone to the store if you’re out of all the main ingredients!
Kids were hungry and didn’t want to try going elsewhere, so we each chose an alternative menu item since they couldn’t make anything that we originally came for.
Only 1 subpar waitress to serve 2 tables, yet we waited over 5 minutes before she brought menus, took even longer before she came to take our order, food came out in a reasonable time, she only came to check on us when we were almost done eating, and she never came back, so we had to go to the counter to pay. $71 for 4 people and one of the worst dining experiences we’ve ever had.
The French toast was burned and crunchy. The chicken pannini comes with chicken, bacon, and cheese, yet was missing bacon!
Poor planning=poor preformance.
And as we were finishing someone walked out the front door with a tray of croissants that they were supposedly out of!
Also, the noise from the next room over was super loud with kids screaming. Not an enjoyable atmosphere.
Super disappointed, would not recommend.
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GV
Update: This is the chicken mandala which tasted as it came out of a bag from Costco. Absolutely disgusting!! Im very disappointed in the quality of the food for dinner!I do not recommend this restaurant at all. I ordered the chicken cordon blue which was truly overcooked from a box absolutely. So so disappointed!! I change ny rating. I don’t support this resturant at all.

My daughter and I had an amazing time. Walking in, we were greeted and sat, took our order, very pleasant lady with the salt and pepper hair. She was so nice, attentive and just above the average customer service level. She absolutely makes the restaurant as the smiling welcoming face . Our food coffee was so good and flavorful.
I ordered the eggs Benedict and my daughter ordered the avocado toast with egg, both ordered vanilla latte with almond milk. The whole experience was so positive and we will definitely be back.
~~gmm
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Mauricio Rodriguez
The food at La Maison is fantastic! We had the chocolate croissant and it was buttery, flaky, and made fresh everyday in house. The coffee ☕ is so strong but very good.
We also had the eggs Benedict and Crepe Legume (spinach, mushroom , and bechamel sauce) and both were so rich and the best eggs Benedict I’ve had anywhere in the Tri-cities!
The service and ambience are soothingly relaxing and very good.
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Dave Harrison
We went here for breakfast and had such a wonderful experience. Maybe the best eggs Benedict of my life, amazing croissants, delicious and very strong coffee, and our friends had a bagel with lox that was ny worthy. So impressed with our food and a terrific value. Highly recommended, we will be back!
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Rachael Simiano
The food here was so flavorful. I can not wait to go back and try more flavors of the crispy, buttery, flaky croissants they were warm and delicious. I highly recommend coming here.
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Amboy’s Asian Asylum
Excellent French cuisine for the area. They are fairly new, but their offerings were very delicious! The Eggs Benedict and Crepes Au Saumon were incredible, as were the croissants! Highly Recommend! An Amboy A!
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Jocelyn R
We were so excited to have a local french restaurant, and this experience was so bad that we will not be back. While the food was okay and good, it was basic and included canned whip cream and refrigerated jam. It lacked the taste and use of in-house ingredients that make extraordinary places like Ciao Trattoria, Ethos, or Magnolia Cafe. Meanwhile, the poor service and extreme delays were what made this an overall poor experience. I can not recall experiencing something similar anywhere else.

When we arrived (1:10 p.m.), we were seated at a table that was not fully prepared. At that time, the waitress proceeded to comment that she really wanted to go home and was planning to head out before we and another table arrived. After she approached with glasses of water, she again said that she wanted to go home and complained that it was past her time to head out. When we ordered coffee, she laughed and walked away with a huff. Within 5 minutes, she walked out the door. After that, it took a while to get our coffee and for someone to get our order. At least our second server seemed a little friendlier although focused on other things. This was just the beginning of the delays. We ordered a Monte Cristo, a Panini, and Croque Monsieur (sandwiches) along with a banana bread to share. It took over 20 minutes to get a cold banana bread and over 55 minutes to get our meal. During most of that time, there was only one other table waiting on their food, and the view into the kitchen showed the two staff slowly doing other things and possibly wasting time. They showed no sense of urgency. At no point did anyone approach us to apologize and only seemed worried when I asked to cancel the order and pay. We received food 5 minutes after that and were unimpressed. When I went to pay, the person at the counter seemed annoyed and dismissive. Our server tried to ask me about the food trying to be nice, but that did not balance the rest of the experience and the indifference from the rest of the team.

Honestly, I am not sure if it was a bad day, they just have poor customer service and timing, the staff wanted to go home, or they had something against me and my family.

My advice is, if you want a great brunch/lunch experience and great food, head to House of Pancakes, Cafe Magnolia, Ethos, Sage Port Grille, Hill’s Restaurant, or the Busy Bee Diner. We are regulars at all these places due to their great service.
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James Nacke
Our first time here:
Eggs Benedict – perfectly poached eggs, hollandaise sauce was delicious (and a good consistency) . . . I’d say the Waldorf-Astoria would proudly serve this dish (and I WILL order it again)
The French Toast – nothing more needs to be said other than
it
is
incredible
The Crepes Au Legumes – the spinach, mushroom, and cream cheese filling was a lil more salty than I’d prefer but still delicious and worth ordering again

Now the overall:
a restaurant in Kennewick with the feel of a modern café in a suburb of Paris. Delicious food, and some fantastic folks working in and out of the kitchen here.

We WILL be back (looking forward to trying the dinner service).
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Unikrn
A MORNING TO REMEMBER.

My visit to La Maison Dana was nothing short of delightful. I had the pleasure of enjoying their eggs Benedict and a chocolate croissant, which made for an exquisite start to the day.

The eggs Benedict was a perfect blend of flavors and textures. The hollandaise sauce was masterfully balanced, with just the right touch of lemon and cream. The eggs were poached to absolute perfection, releasing a beautiful golden run when sliced open. The ham added a lovely char that brought out a savory-sweet harmony in every bite.

The chocolate croissant was the perfect complement to this delicious morning meal. Flaky, buttery, and indulgently filled with rich chocolate, it set the tone for a truly satisfying breakfast.

A special mention must go to Flora, the talented owner and mastermind behind this delightful café. Her passion for crafting memorable dishes was evident in every detail, making me feel truly spoiled during this visit.

Keep pursuing the dream, Flora! I can’t wait to return.
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Keith Spring
This was my first time. The food was excellent. Cooked fresh and upon order. That makes service slow(er) than some establishment. But it is worth it.

This morning seemed busier than usual. The staff appeared a little harried. I forgot to take a pic of the excellent croissants. I also had the ham and cheese omelette and my wife the avocado, bacon, and cream cheese toast/sandwich.

It’s a great little spot that overlooks the city. Definitely worth your time and money
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