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La Maison is a tiny auberge serving fine French cuisine in the time honored tradition found in the countryside of rural France. La Maison is owned by Janet and Martin Gagné who operate their quaint little restaurant on the first floor of their 300 year old home located in the historic village of Coventryville, Chester County, in the bucolic countryside outside of Philadelphia, Pennsylvania. Being closely tied to the indisputable quality of the seasons, our 8 course prix fixe menus change weekly and are based on the best of what is coming in from the fields, forests and sea and is available only by subscription which you can sign up for by visiting our web site. The weekly menu is released via email subscription early every Friday morning.
Hours
| Friday | 7–10 PM |
| Saturday | 7–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 1470 Old Ridge Rd, Pottstown, PA 19465
Phone: (484) 680-2631
Website: https://martinskitchen.com/
Menu Photos
Order and Reservations
Reservations: martinskitchen.com
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La Maison: Home
Find Us. Address 1470 Old Ridge Road, Pottstown, PA 19465. For Reservations Call 484.680.2631. Facebook · Twitter · Instagram · Proudly powered by WordPress.
La Maison | Pottstown PA – Facebook
Details. . 100% recommend (36 Reviews). . $$$. . Closed now. . 1470 Old Ridge Road, Pottstown, PA, United States, 19465 ; Links. . martinskitchen.com …
La Maison, 1470 Old Ridge Rd, Pottstown, PA 19465, US – MapQuest
La Maison is a tiny auberge serving fine French cuisine in the time honored tradition found in the countryside of rural France. La Maison is owned by Janet …
Reviews
LOR D
La Maison is beyond 5 star dining. From its quaint and intimate setting to their exquisite authentic french cuisine, they exceed all expectations. This is a prix fixe menu with incredible and delicious dishes that can compete with some of the best French restaurants . The food is simply outstanding . This is reservation only, and seating is limited to only 4 tables . Excellent food in a warm, cozy, and friendly atmosphere. La Maison is a trip to Paris, right here in Pennsylvania. This is dining at its very best. Loved it.
… moreMike T
La Maison is a hidden gem in Pottstown, PA, offering an exquisite French dining experience that is perfect for special occasions. This five-star restaurant is highly regarded for its exceptional service and delightful ambiance.
The restaurant serves eight courses, each meticulously crafted to provide a memorable culinary journey. From the appetizers to the desserts, every dish is a testament to the chef’s expertise and passion for French cuisine.
One of the unique aspects of La Maison Martin is its BYOB policy, allowing guests to bring their favorite beverages to complement their meal. It’s important to note that the restaurant only accepts cash payments, so be sure to come prepared. Additionally, if you prefer sparkling water, it’s recommended to bring your own.
Overall, La Maison is a must-visit for anyone looking to indulge in a top-tier French dining experience in the western suburbs. Whether you’re celebrating a special occasion or simply want to enjoy an extraordinary meal, this restaurant promises an unforgettable experience. Enjoy!
Tip – be sure to email about a month in advance for reservations!
… moreThe restaurant serves eight courses, each meticulously crafted to provide a memorable culinary journey. From the appetizers to the desserts, every dish is a testament to the chef’s expertise and passion for French cuisine.
One of the unique aspects of La Maison Martin is its BYOB policy, allowing guests to bring their favorite beverages to complement their meal. It’s important to note that the restaurant only accepts cash payments, so be sure to come prepared. Additionally, if you prefer sparkling water, it’s recommended to bring your own.
Overall, La Maison is a must-visit for anyone looking to indulge in a top-tier French dining experience in the western suburbs. Whether you’re celebrating a special occasion or simply want to enjoy an extraordinary meal, this restaurant promises an unforgettable experience. Enjoy!
Tip – be sure to email about a month in advance for reservations!
Chuck Lewis
From the moment you walk in, it’s like coming home to your childhood home. It’s warm and cozy, and you are greeted by Janet. She makes you feel like a family member that you haven’t seen in years. She leads you through the kitchen that is bustling, warm, and full of wonderful aromas. She takes you to your table, there were only four tables, so it’s like a family gathering.
Janet and another wait staff comes around delivering water and opening everyone’s bottle of wine. Once settled in, the first course was served. It was a small bite of stuffed smoked salmon topped with caviar. This little delight was packed full of flavor, waking up your tasebuds.
Once those dishes were removed, the soup course was brought to the table in a large bowl to be served family style. This soup was so delicious I could have made my entire meal just from it. It was a potato, leek, and cabbage soup with chicken dumplings. It was creamy, buttery, and velvety smooth. I was doing a happy dance in my seat. The basket of bread that was delivered with the soup contained a thick cheese puff that was used to sop up the soup at the bottom of my bowl, and WOW was that puff spectacular – obviously hand made.
The salad was next, and it had a beautiful mixture of greens, beets , wax beans, and green beans topped with a mustard seed vinaigrette. In my opinion, a definite creation of chef Martin Gagné.
The fourth dish was my favorite of the night and the most perplexing to my mind. The presentation, to me, resembled a beef wellington but was made with sea bass. The presentation was on a platter served family style and was golden brown. Then chef Martin came around and added buttery herb sauce to your plate. The filling had spinach, mushrooms, seafood mouse, and sea bass wrapped in a flaky, buttery dough. The moment I took my first bite, my eyes closed with delight. I savered every bite and took my time eating this dreamy delight.
The fifth course was the beef filet. It was so tender, warm, and savory. It was accompanied by roasted vegetables and a port sauce – again served by the chef. It made me feel like it was another family gathering with every bite. Our wine paired perfectly with every nook and cranny. As if I was not full enough, there was still dessert to follow.
There was another break in the meal to serve French pressed coffee. The dessert was a lemon souffle that was warm and topped with a raspberry puree, followed by a collection of pastries – small and the perfect amount to finish this spectacular dinner.
This is one of my most memorable dinners. I would love to go back and sit in the kitchen and watch everyone’s meal being prepared. I love to cook, and I love trying restaurants from different cultures, and this French restaurant in the middle of nowhere blew my socks off! We will be back again to be amazed by Janet and Martin. Thank you for your hospitality and for sharing your home and your culinary creations.
… moreJanet and another wait staff comes around delivering water and opening everyone’s bottle of wine. Once settled in, the first course was served. It was a small bite of stuffed smoked salmon topped with caviar. This little delight was packed full of flavor, waking up your tasebuds.
Once those dishes were removed, the soup course was brought to the table in a large bowl to be served family style. This soup was so delicious I could have made my entire meal just from it. It was a potato, leek, and cabbage soup with chicken dumplings. It was creamy, buttery, and velvety smooth. I was doing a happy dance in my seat. The basket of bread that was delivered with the soup contained a thick cheese puff that was used to sop up the soup at the bottom of my bowl, and WOW was that puff spectacular – obviously hand made.
The salad was next, and it had a beautiful mixture of greens, beets , wax beans, and green beans topped with a mustard seed vinaigrette. In my opinion, a definite creation of chef Martin Gagné.
The fourth dish was my favorite of the night and the most perplexing to my mind. The presentation, to me, resembled a beef wellington but was made with sea bass. The presentation was on a platter served family style and was golden brown. Then chef Martin came around and added buttery herb sauce to your plate. The filling had spinach, mushrooms, seafood mouse, and sea bass wrapped in a flaky, buttery dough. The moment I took my first bite, my eyes closed with delight. I savered every bite and took my time eating this dreamy delight.
The fifth course was the beef filet. It was so tender, warm, and savory. It was accompanied by roasted vegetables and a port sauce – again served by the chef. It made me feel like it was another family gathering with every bite. Our wine paired perfectly with every nook and cranny. As if I was not full enough, there was still dessert to follow.
There was another break in the meal to serve French pressed coffee. The dessert was a lemon souffle that was warm and topped with a raspberry puree, followed by a collection of pastries – small and the perfect amount to finish this spectacular dinner.
This is one of my most memorable dinners. I would love to go back and sit in the kitchen and watch everyone’s meal being prepared. I love to cook, and I love trying restaurants from different cultures, and this French restaurant in the middle of nowhere blew my socks off! We will be back again to be amazed by Janet and Martin. Thank you for your hospitality and for sharing your home and your culinary creations.
Tylinn Bitner
Hands down the best fine dining experience I have ever had. The food was delicious, the ambiance was intoxicating, and there is no concept of time when you are dining at La Masion. You will be absorbed in the overall experience and you won’t want to leave. Bring some wine and cash, you will be begging to come back before the end of the night!
… moreLisa Drewicz
Just wonderful. I was treated to dinner at La Maison a few nights ago. The chef and his wife cook out of their home. Every dish was a jewel and it’s wonderful that we have such a restaurant of this caliber so close to us. I will remember this night for years to come.
… moreBob M.
Located in Coventryville this small and quaint french country restaurant is a true culinary gem. The seven course dinner prepared by Master Chef Martin Gagne was wonderfully delicious and elegantly presented by attentive and friendly servers. The candlelit atmosphere in the dining area was intimate, and the tastefully selected background music allowed for easy conversation across the table. When you enter this 18th century stone farmhouse, you walk directly into Chef Gagne’s kitchen. Beyond are two rooms for dining, seating perhaps a maximum of 18-20. Janet Gagne was a wonderful hostess and made sure that any and all leftovers were boxed up for the ride home. The dining experience at La Maison is incomparable to any other fine restaurant I have had the pleasure to frequent. My only warning is that you get there a little early as the first course is served promptly at 7 PM. Allow yourself 2+ hours for the full experience. It’s very much worth it.
… moreTaimi Ando
La maison did not disappoint as usual!
Great food and great people!
… moreGreat food and great people!
William J Orsi Jr
One of the most amazing meals we’ve had, James Beard winner chef, the food was exceptional the chef and his wife sat with us and talked , it was a great Experience. I would highly recommend going, need reservations well in advance. Only one seating per night
Small Smoked Salmon Ball with Celery Rave
❧ ❧ ❧
Pumpkin and Chicken Quenelles Soup
❧ ❧ ❧
The Gougères
❧ ❧ ❧
The Refreshing Season Salad
❧ ❧ ❧
Halibut pavement at Brussels Sprouts
❧ ❧ ❧
Baked Roasted Beef Filet, Bordeaux Sauce
The Vegetable Bouquetter
❧ ❧ ❧
Lemon blown
Raspberry mash
❧ ❧ ❧
The Cute
… moreSmall Smoked Salmon Ball with Celery Rave
❧ ❧ ❧
Pumpkin and Chicken Quenelles Soup
❧ ❧ ❧
The Gougères
❧ ❧ ❧
The Refreshing Season Salad
❧ ❧ ❧
Halibut pavement at Brussels Sprouts
❧ ❧ ❧
Baked Roasted Beef Filet, Bordeaux Sauce
The Vegetable Bouquetter
❧ ❧ ❧
Lemon blown
Raspberry mash
❧ ❧ ❧
The Cute
Salman Quadri
Wow what an amazing experience. Worth every penny and it is so reasonably priced. Wish they could accommodate more dietary restrictions but I definitely get why they aren’t able to at this time. Couldn’t eat 3 of the 8 courses but still was super full and it was pure perfection. Literally no critique on anything I was able to eat. Very nice husband and wife couple that make you feel like family. Must try!!
… moreSam Geesaman
You won’t regret! Four of us had an amazing time, wonderful atmosphere, memories made.
… more