Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Address and Contact Information
Address: 510 S Delaware Dr, Williams Township, PA 18042
Phone: (610) 252-2500
Website: https://cavallos.us/
Photo Gallery
Related Web Results
Home – La Locanda Del Cavallo
For three decades, Cavallo’s has been a well-kept secret in Easton, Pennsylvania – a welcome retreat of beautiful gardens, fine dining, and family atmosphere.
Restaurant – La Locanda Del Cavallo
In European tradition, the kitchen at Cavallo’s is always open to friends and family. Here is where the sauces and reductions simmer throughout the day.
Hotel – La Locanda Del Cavallo
The hotel at Cavallo’s serves as a luxurious Italian villa. Time seems to stand still amid its cathedral ceilings, marble baths, and aged woods.
Reviews
Jessi Lyne Sarley
My boyfriend and I had a fabulous evening. This was a Christmas present from him to me for a romantics night out – it did not disappoint. 5 courses – Squash harvest soup with fresh baked rolls, cheese & cherry ravioli, lobster tail salad, roasted duck and a baked Alaska. The food was heavenly. The staff was accommodating, friendly, and informative. The private tour of the estate elevated the experience; such rich history there! It was an evening I will never forget.
… moreJessica Negron
Truly delightful experience! Chef Brondo & staff deliver exquisite dining to a whole new level. Every detail is divine and his culinary skills are masterful. Celebrated my father’s 80th Birthday and we were all made to feel like royalty. A unique dining adventure full of surprises and lasting memories. If you’re open to experiencing high caliber 5 course dining, perfectly paced out over a few hours, along with a tour of this magnificent mansion filled with so much history, then THIS is the perfect place for you! Make your reservations now. Truly unforgettable! Bravo!
… moreWarren Rios
La Locanda Del Cavallo
If you’re looking for a true fine dining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo.
From the moment we sat down, it was clear this wasn’t just dinner — it was an experience.
The bread alone was award-winning quality. The squash harvest soup was absolutely amazing — rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp — even though I passed most of it off — and it was excellent. And dessert? I don’t even know exactly what it was, but it was outstanding.
What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible — attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special.
We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet — very cool guy and an exceptional chef.
Everything about La Locanda Del Cavallo is on point: Great service
Great atmosphere Great people
Must-try food
While the food was fantastic, the entire experience is what makes it truly unique.
Highly, highly, highly recommend.
… moreIf you’re looking for a true fine dining experience in the Lehigh Valley, you need to try La Locanda Del Cavallo.
From the moment we sat down, it was clear this wasn’t just dinner — it was an experience.
The bread alone was award-winning quality. The squash harvest soup was absolutely amazing — rich, flavorful, and perfectly balanced. It was a five-course meal, and every course delivered. The cheese and cherry ravioli was an incredible sweet-and-savory combination that had me savoring every bite. The roasted duck had unique, complex flavors and was definitely delicious. I also tried a bit of the shrimp — even though I passed most of it off — and it was excellent. And dessert? I don’t even know exactly what it was, but it was outstanding.
What really sets this place apart is the full experience. We were given a tour of the property and learned about the incredible history of the building. Barry, our waiter and tour guide, was absolutely incredible — attentive, knowledgeable, and genuinely passionate about the restaurant. The private tour and the information he shared made the night even more special.
We also had the privilege of meeting the owner and chef, Brondo. He was a pleasure to meet — very cool guy and an exceptional chef.
Everything about La Locanda Del Cavallo is on point: Great service
Great atmosphere Great people
Must-try food
While the food was fantastic, the entire experience is what makes it truly unique.
Highly, highly, highly recommend.
Yoel Carmona
From the moment you walk in, it’s a wonderful experience. The chef greets you with a big smile. While you wait for your food, you have a tour to enjoy European culture. It’s perfect. Each dish is a masterpiece, from the appetizer to the main course. Walking through the Venetian-style gardens is magnificent. The stables are beautiful. The experience is worth living. It’s a part of Europe in the city, and you’re sure to create beautiful memories.
… moreCarissa Casella
This is a very unique dining experience. We enjoyed 6 courses over a 4 hour time span. The whole atmosphere is so unique and unlike anything you have seen before! All the food is absolutely delicious and perfect! This is a great place for 2 for a romantic evening or for a large group to enjoy. Your courses are fixed so if you are a picky eater, this might not be the place for you.
… moreLinda Ganiaris
To anyone that wants a full experience of dining. I would recommend this restaurant very highly. The food and atmosphere is something to behold. The staff is excellent and they take very good care of you. It is a fine dining experience.
… moreJoel Eisenberg
Honestly, a very odd experience. We had fun, but I wouldn’t return for the food. This doesn’t really feel like a restaurant, it feels like a wedding venue that serves food on other days. The menu didn’t make any sense (not that there is a menu). The French onion soup was nice and beefy, but no cheese or croutons which is an odd choice. The rolls were quite dense, which is a shame because the website talks about how the chef’s mom made bread so good James Beard would rave about it. The “sampler course” honestly felt like leftovers from a wedding: a random shrimp, a stuffed mushroom, a deviled egg, a piece of beet. We had the osso bucco and the duck. The osso bucco was well cooked, but the sides were bizarre: a piece of carrot, a piece of parsnip, cinnamon apples? Nothing to soak up the osso bucco sauce. The duck was dry and overcooked. The souffle was excellent, the espresso was bad and tasted like it was made stovetop in a moka pot. Finally, it took 4 hours, which is just way too long for 5 courses. Overall, everyone there was very nice and the space is beautiful, it’s just not somewhere I’ll be rushing back to. At this price point ($175 a person), they could at least have a menu that is thought out.
… moreAmorelle Applin
Such a magical experience. The food is of another caliber and the ambiance is dream like and surreal. The chef, Brando is such a sweetheart and genuinely a good person who enjoys life. Him and his mother have brought a piece of heaven to earth.
… moreRebecca Prendergast
One of my favorite places! Brondo is an amazing chef and this is probably the most unique dining experience in the Lehigh valley. I’m always blown away every time!
… moreJim Foley
A true culinary experience. Well plated 5 course meal that included a tour of the restaurant and immaculate kitchen.
… more