dotan ballas
Tucked away on a quiet street, this little spot totally surprised me. The place has a warm, intimate vibe, the kind that makes you want to linger. The menu is short, which I always see as a good sign – and it didn’t disappoint. Every dish we tried was full of flavor and clearly made with care. The service was honestly outstanding – friendly, attentive, but not over the top. Just a genuinely great experience from start to finish. Would absolutely come back!
… moreLuke Howes
Full of personality and great food! It’s small and cosy, we were close enough to see everything going on in the kitchen!
We enjoyed the generous serving size with vegetables. We had the flank steak and Monkfish tail and both were delicious.
Friendly service from Dimitri one of the owners (the chef Thibault is his business partner). We don’t speak French, but his English is good and he talked us through the menu options.
The pricing is really reasonable for a boutique restaurant in Paris. Definitely recommend a visit here!
… moreAlexis Sabbaghian
Had the loveliest lunch with a friend at this charming little bistro in Paris. The veal liver was perfectly cooked and so flavorful, the ceviche fresh and bright, and the egg with edamame was a simple delight. Everything paired beautifully with a crisp glass of rosé. La Grivoiserie is the kind of spot that makes you linger a little longer — delicious food, good wine, and an easy, joyful atmosphere. Highly recommend!
… moreSarah Juhl
La Grivoiserie was our first stop during our inaugural time in Paris— we were famished after a long m, delayed flight and were on the early end of their dinner service (by early I mean 7PM on the dot).
It’s a quiet spot with a carefully prepared menu, which seems to change regularly according to other reviews.
English is welcome, but we looked up everything beforehand. We enjoyed their rosé; the burrata with watermelon, strawberry, herbs, and radish. The lamb was perfectly cooked; seasoned deliciously! The filet mignon we were happily surprised by— it’s pork! We were told that when ordering, with a fun lesson on the history of certain pork v. beef cuts in France.
Both my husband and I left full, happy, and grateful for a kind, delicious, stunning meal for our intro to the remarkable city.
… moreAmir Hoffnung
Nice presentation and portion size but the actual food is below average. Meat was tasteless and very chewy.
Service was pretty bad also.
The cake was not bad
… moreHeap Sprayer
The food was excellent and the service very competent and friendly. They are well educated about their menu and wines and we really enjoyed every aspect of the evening. Thank you for the experience!
… moreT Jlb
Very cool little restaurant in Paris. Not touristy at all (it was full, we were the only non-locals). Tasty, quite classic French food. The scallop cerviche and the beef main course were the stand out dishes
… moreDaniel Piwowarczyk
This is hands down one of the best new restaurants in Paris. Unpretentious, beautiful fresh and uncomplicated french classics done in a contemporary way. Must have if you can.
… moreMichael L
I wanted to give them higher rating, but just couldn’t quite get there. Stopped in for lunch. Monkfish liver entree was quite rich and while it was good, felt a bit overwhelming with the large portion size. Mains were good. Service prompt. Good vegetable portions as others have commented.
… more4Evaa
The food was very well seasoned and flavoured. I am also satisfied with the skilfulness of the server. Merci
… more