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La Gondola Restaurant & Catering is a Beverly Hills–based Glatt Kosher Italian restaurant and full-service catering company. Our restaurant offers a refined dining experience rooted in classic Italian cuisine with global influences, while our catering division is trusted for weddings, corporate events, galas, bar and bat mitzvahs, and private celebrations throughout Los Angeles and beyond. Led by renowned chef Nir Weinblut, La Gondola is known for exceptional cuisine, elegant presentation, and personalized service. We offer on-site dining, drop-off catering, off-site catering, and full event production, with gourmet meat, fish, vegetarian, and custom chef-driven menus.
Swanky kosher restaurant offering a mix of Italian dishes, steaks & sushi, plus Shabbat takeout.
Hours
| Saturday | Closed |
| Sunday | 5–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–2 PM |
Address and Contact Information
Address: 9025 Wilshire Blvd Ste, Beverly Hills, CA 90211
Phone: (310) 247-1239
Website: http://lagondola.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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La Gondola Restaurant. 9025 Wilshire Boulevard Beverly Hills , CA 90211 (310) 247-1239 · Visit Website.
Reviews
Ezra L.
I am in shock at how bad this was…
My family and I dined in for dinner, and it was ridiculously loud, to the point where we couldn’t hear eachother speaking from across the table. We were a party of 5. We couldn’t hear our waitress…
The food was WAY over seasoned and just not good. I would not recommend. One and done visit. I am not one to complain through a review, but boy was this bad. And EXPENSIVE!
Their bbq ribs used to, as their menu states “speak for themselves”, but trust me they have managed to mess that up. DROWNING in a sauce you can’t even taste let alone enjoy the meat.
*you can almost get a feel for how loud it is from the sizzling mushrooms video – the mushrooms were just awful.
… moreMy family and I dined in for dinner, and it was ridiculously loud, to the point where we couldn’t hear eachother speaking from across the table. We were a party of 5. We couldn’t hear our waitress…
The food was WAY over seasoned and just not good. I would not recommend. One and done visit. I am not one to complain through a review, but boy was this bad. And EXPENSIVE!
Their bbq ribs used to, as their menu states “speak for themselves”, but trust me they have managed to mess that up. DROWNING in a sauce you can’t even taste let alone enjoy the meat.
*you can almost get a feel for how loud it is from the sizzling mushrooms video – the mushrooms were just awful.
David Lipowicz
Took a large group here. Everything was great! The duck rolls were such a great appetiser, as were the flatbreads (although the flatbreads were a bit smaller than expected).
For the mains, my whole table got either the steaks or the ribs. The steaks were really great, very high quality! The ribs were also great, and so so big! No one who ordered the ribs was able to finish them due to how big they were. Overall, we had a great dinner at La Gondola, with great food, helpful staff, and a nice ambience. Would highly recommend!
… moreFor the mains, my whole table got either the steaks or the ribs. The steaks were really great, very high quality! The ribs were also great, and so so big! No one who ordered the ribs was able to finish them due to how big they were. Overall, we had a great dinner at La Gondola, with great food, helpful staff, and a nice ambience. Would highly recommend!
Fady Ghabrial
I recently visited this restaurant for a business lunch and was impressed not only by the excellent food but also by the exceptional level of service. The meal itself was outstanding — fresh, flavorful, and perfectly prepared — but what truly set this experience apart was the professionalism and kindness of the staff, especially Oksana.
Two weeks after my visit, I realized I had misplaced my receipt, which I urgently needed for my business records. I reached out to the restaurant not expecting much given the time that had passed. To my surprise, Oksana went above and beyond to help. She personally searched for the original receipt, found it, and sent it to me promptly.
Her professionalism, patience, and genuinely pleasant attitude made a stressful situation so much easier. It’s rare to find someone so dedicated to customer service, and I truly appreciate the time and effort she put into helping me.
This level of care — long after the meal is over — speaks volumes about the restaurant and its team. Highly recommended for both great food and outstanding service. I’ll definitely be returning.
… moreTwo weeks after my visit, I realized I had misplaced my receipt, which I urgently needed for my business records. I reached out to the restaurant not expecting much given the time that had passed. To my surprise, Oksana went above and beyond to help. She personally searched for the original receipt, found it, and sent it to me promptly.
Her professionalism, patience, and genuinely pleasant attitude made a stressful situation so much easier. It’s rare to find someone so dedicated to customer service, and I truly appreciate the time and effort she put into helping me.
This level of care — long after the meal is over — speaks volumes about the restaurant and its team. Highly recommended for both great food and outstanding service. I’ll definitely be returning.
D A
One of my favorite kosher restaurants! The service is great, the food is really good but a bit pricey so it’s my family’s special occasions place. Was very disappointed to find out that the tomahawk steak is no longer served Bring it back!
… moreDharpinder Benipal
One of my favorite kosher restaurants! The service is great, the food is really good but a bit pricey so it’s my family’s special occasions place.
… moreYR
This place is just next level! I hit this place up every single time I am in LA whether business or pleasure. I love stopping in for a quick lunch at the bar with a glass of wine. This place will always be a fave of mine. Stick with ribs and a burger. I just recently ordered the crispy chicken sandwich and it doesn’t come to the toenail of those others, but still quite delicious.
… moreYossi Zweig
Once we knew we would be heading to the greater LA area for midwinter vacation this year. I asked all my West Coast friends about what the hottest restaurants were on this side of the world. Across the board the response was La Gondola.
So out first full day in LA we found ourselves at La Gondola for dinner. I didn’t really want to go for a very heavy dish like a 32 ox. steak so we decided to try a bunch on entrees and some drinks.
As I walked in, I was surprised at how big the restaurant is. Jonathan greeted us at the door and wished us happy anniversary. Their attention to detail was astounding. Each table has a small menu with the specials of the night with appetizers, entrees and desserts. Their menu was very extensive with several pages full of options.
We started off with two drinks. One called the Trio which had mango, strawberry and pina colada. It was non alcoholic and my daughter LOVED it. I got a really cool drink called the smoke show which came under a glass dome and had been smoked. It was quite the presentation. The drink was made with passion fruit and lime juice with some tequila. It was smoked with some oak wood. besides being nice to look at it tasted AMAZING. The drink is usually a little spicy and made with jalapenos.
For appetizers we started with the spicy tune crispy rice. I have been salivating about these on Instagram for the last few months and was very excited to finally get to try it. They were as amazing as expected. Fresh fish with amazing sauce on top of crispy rice. The textures blended together and made for an umami of flavor. Then we had the candied beef bacon, with a mango chutney on the side. Now the bacon was crunchy and delicious. I expected it to be overly sweet and was surprised that it wasn’t, which made it all the more enjoyable. Next was four crispy bacon chicken sliders with a slaw on a pretzel bun. These were delicious. Four perfect mouth bites where each ingredient blended together. We also ordered the highly acclaimed Goldola Street Corn which was whole charred corn with chipotle mayo tajine cilantro and vegan parmesan cheese. I have had a lot of corn rib dishes, and this one is up there. We also tried the Beef Tinga Roll with chipotle mayo. It was some amazing shredded beef with chipotle wrapped in a crispy eggroll skin and a side of chipotle mayo. It had a little kick to it and I really enjoyed it. The eggroll skin was coated with some fine powder of spices with only added some depth to the dish.
After all that we just wanted to split a small main, one of the specials of the day. We decided to go with the skirt steak coffee pepper rub over a fresh corn salad with a side of chimichurri and some fries and green salad. The steak was cooked to perfection. When I ate a piece with the corn salad it gave the steak a sweetness that I never experienced before. We really enjoyed the main.
To close out the night on a high note we tried another special, a dessert. We went with the passion fruit mango tart with mixed berries on the side and the creme fraiche. It was new on the menu and we wanted to try it out. We were not disappointment. The fruit flavors of the tart with the amazing crust paired with the fresh fruit “jelly” on the side was amazing. Flavors bursted in my mouth and my palate was in food heaven.
Now I understand why La Gondola is so high on everyone’s list. It will be on mine to, till next visit.
… moreSo out first full day in LA we found ourselves at La Gondola for dinner. I didn’t really want to go for a very heavy dish like a 32 ox. steak so we decided to try a bunch on entrees and some drinks.
As I walked in, I was surprised at how big the restaurant is. Jonathan greeted us at the door and wished us happy anniversary. Their attention to detail was astounding. Each table has a small menu with the specials of the night with appetizers, entrees and desserts. Their menu was very extensive with several pages full of options.
We started off with two drinks. One called the Trio which had mango, strawberry and pina colada. It was non alcoholic and my daughter LOVED it. I got a really cool drink called the smoke show which came under a glass dome and had been smoked. It was quite the presentation. The drink was made with passion fruit and lime juice with some tequila. It was smoked with some oak wood. besides being nice to look at it tasted AMAZING. The drink is usually a little spicy and made with jalapenos.
For appetizers we started with the spicy tune crispy rice. I have been salivating about these on Instagram for the last few months and was very excited to finally get to try it. They were as amazing as expected. Fresh fish with amazing sauce on top of crispy rice. The textures blended together and made for an umami of flavor. Then we had the candied beef bacon, with a mango chutney on the side. Now the bacon was crunchy and delicious. I expected it to be overly sweet and was surprised that it wasn’t, which made it all the more enjoyable. Next was four crispy bacon chicken sliders with a slaw on a pretzel bun. These were delicious. Four perfect mouth bites where each ingredient blended together. We also ordered the highly acclaimed Goldola Street Corn which was whole charred corn with chipotle mayo tajine cilantro and vegan parmesan cheese. I have had a lot of corn rib dishes, and this one is up there. We also tried the Beef Tinga Roll with chipotle mayo. It was some amazing shredded beef with chipotle wrapped in a crispy eggroll skin and a side of chipotle mayo. It had a little kick to it and I really enjoyed it. The eggroll skin was coated with some fine powder of spices with only added some depth to the dish.
After all that we just wanted to split a small main, one of the specials of the day. We decided to go with the skirt steak coffee pepper rub over a fresh corn salad with a side of chimichurri and some fries and green salad. The steak was cooked to perfection. When I ate a piece with the corn salad it gave the steak a sweetness that I never experienced before. We really enjoyed the main.
To close out the night on a high note we tried another special, a dessert. We went with the passion fruit mango tart with mixed berries on the side and the creme fraiche. It was new on the menu and we wanted to try it out. We were not disappointment. The fruit flavors of the tart with the amazing crust paired with the fresh fruit “jelly” on the side was amazing. Flavors bursted in my mouth and my palate was in food heaven.
Now I understand why La Gondola is so high on everyone’s list. It will be on mine to, till next visit.
Queen Sentira Candle
DO NOT EAT HERE! This place is so disgusting! They served 100% completely raw chicken that looked like it sat in a pan to toast the outside for 2 seconds. I should’ve known something was off when the “crispy” chicken was ice cold and not crispy at all. They got our whole office sick that ate different things. Do yourself a favor and go ANYWHERE ELSE… when told about it, they said they’d let the cook know .
… moreSar Eldar
Hello guys
Wanted to share my latest visit at La gandola. Last time I was here was many years ago for my birthday which was very nice. This time around I ordered the mushroom onion steak burger and the beef wrap, each come with your choice of side orders we got regular and sweet potato fries. The regular fries were ok- nothing to write home about. The sweet potato fries were actually amazing. I’m not usually a fan of sweet potato but the crunch and flavor of these were on point. I wasn’t impressed by the wrap. I’m definitely a burger guy. The burger was great you can’t go wrong ordering a burger here. Few things to keep in mind. If you want the starter bread you should ask for it once you get there. We were sitting for a little while before we asked for it because we assumed that they would bring it out. When we did it took too long for it to come and it came after our food which kinda defeats the purpose of starter bread. Let’s talks about the service, it was OK. If you want a drink menu you need to ask for it.
… moreWanted to share my latest visit at La gandola. Last time I was here was many years ago for my birthday which was very nice. This time around I ordered the mushroom onion steak burger and the beef wrap, each come with your choice of side orders we got regular and sweet potato fries. The regular fries were ok- nothing to write home about. The sweet potato fries were actually amazing. I’m not usually a fan of sweet potato but the crunch and flavor of these were on point. I wasn’t impressed by the wrap. I’m definitely a burger guy. The burger was great you can’t go wrong ordering a burger here. Few things to keep in mind. If you want the starter bread you should ask for it once you get there. We were sitting for a little while before we asked for it because we assumed that they would bring it out. When we did it took too long for it to come and it came after our food which kinda defeats the purpose of starter bread. Let’s talks about the service, it was OK. If you want a drink menu you need to ask for it.
Daniel
Deliciously plated meals and my first LA kosher restaurant, closes early on Friday for the Sabbath. Wait staff was great and so was the kosher (!!!) BLT.
Prices are in line for the area, because it is in Beverly Hills city limits. Expect $25-30 for meal and soft drink, and roughly $50 per person for +alcohol or +appetizer.
… morePrices are in line for the area, because it is in Beverly Hills city limits. Expect $25-30 for meal and soft drink, and roughly $50 per person for +alcohol or +appetizer.