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La Fogata – Irmo SC – Facebook
Come celebrate 5 de Mayo with us!!! Come enjoy a Margarita or a cold beer LIVE MUSIC AND OUTSIDE DINING https://fb.me/e/dDxwOX8xt.
La Fogata, 11210 Broad River Rd, Irmo, SC 29063, US – MapQuest
Located in the heart of Irmo, SC, La Fogata is a vibrant Mexican restaurant that captivates diners with its authentic flavors and inviting ambiance.
La Fogata – Irmo in Irmo, SC United States – Apple Maps
View details about La Fogata – Irmo in Irmo, SC United States on Apple Maps. Address, driving directions, images, nearby attractions and more.
Reviews
Vanessa Mascia
Best Mexican food around. The fish tacos are amazing and they are stuffed full of real fish, not parts & pieces. The food is hot off the grill, chips are warm. Lulu was our server & took such good care of us. The skinny margaritas were also on point! I can’t wait to go back.
… moreRandy
The standard American style Mexican restaurant. The quality was above average, the quantity impressive, and the speed of service remarkable.
… moreDaddio
Alright people, It’s Dad here, reporting from deep within Irmo territory, South Carolina. Mission? To evaluate a potential culinary hotspot codenamed “La Fogata”. Francine insisted we drive all the way from Greer for “authentic Mexican,” a term that usually sets off my internal threat-level sensors. But duty, and the promise of melted cheese, calls. Even if it means leaving the safety of my meticulously manicured Greer lawn.
Stepped inside. Lots of bright colors. Reminded me of Hayley’s questionable art phase, but with more structural integrity. The music wasn’t exactly Toby Keith, if you catch my drift, more… festive? A little too festive? Made me wonder what they were celebrating. Maybe the successful infiltration of deliciousness into the American heartland? The chairs were sturdy, though. Passed the “support a vigilant, steak-fed patriot” test. That’s critical infrastructure, people. You need reliable seating when contemplating national security, or deciding between mild and hot salsa. Stability is key, unlike Roger’s latest disguise.
Now, the chow. Ordered the “Fajitas Texanas” – steak, chicken, and shrimp sizzling on a platter hotter than Langley in August. Came out smoking like a C.I.A. operation gone right. The aroma alone could make a bald eagle weep tears of joy. Portions were huge, enough to feed a small platoon or one growing Steve after band practice. Meat quality? Acceptable! Tender, flavorful – clearly, they understand the American demand for protein superiority, the cornerstone of our great nation. The tortillas? Warm, pliable… suspiciously perfect landing pads for freedom fillings. And the cheese dip! Oh, the queso! Golden, gooey, practically demanded its own national anthem and a security detail. Even the salsa, while likely harboring secrets about its true pepper origins, had a decent, non-threatening kick. We didn’t try anything too weird, stuck to the classics. Got to maintain operational security, even at dinner. Francine seemed happy, humming along to the foreign music, which is mission objective number two.
Service was prompt. Maybe too prompt? Our waiter, Jorge – or was it Hector? – moved with unsettling speed, like he knew something I didn’t. Efficient, yes, but what was he hiding behind that polite smile? Regardless, the plates were cleared faster than a classified document shredder, the bill was reasonable (didn’t require dipping into the emergency C.I.A. slush fund), and we escaped without incident. La Fogata, Irmo… you’ve passed the initial Smith family inspection. It’s a decent outpost for obtaining large quantities of acceptably non-threatening, cheese-covered grub that respects American values like “lots of food.” Solid B+. Needs more flags, maybe a picture of Reagan riding a dinosaur, but the fajitas were good enough to make you wanna shout “¡USA!”. Almost. Okay, gotta go, pretty sure I saw Bullock lurking near the sopapillas, probably assessing the structural integrity of the fried ice cream. Stan out.
… moreStepped inside. Lots of bright colors. Reminded me of Hayley’s questionable art phase, but with more structural integrity. The music wasn’t exactly Toby Keith, if you catch my drift, more… festive? A little too festive? Made me wonder what they were celebrating. Maybe the successful infiltration of deliciousness into the American heartland? The chairs were sturdy, though. Passed the “support a vigilant, steak-fed patriot” test. That’s critical infrastructure, people. You need reliable seating when contemplating national security, or deciding between mild and hot salsa. Stability is key, unlike Roger’s latest disguise.
Now, the chow. Ordered the “Fajitas Texanas” – steak, chicken, and shrimp sizzling on a platter hotter than Langley in August. Came out smoking like a C.I.A. operation gone right. The aroma alone could make a bald eagle weep tears of joy. Portions were huge, enough to feed a small platoon or one growing Steve after band practice. Meat quality? Acceptable! Tender, flavorful – clearly, they understand the American demand for protein superiority, the cornerstone of our great nation. The tortillas? Warm, pliable… suspiciously perfect landing pads for freedom fillings. And the cheese dip! Oh, the queso! Golden, gooey, practically demanded its own national anthem and a security detail. Even the salsa, while likely harboring secrets about its true pepper origins, had a decent, non-threatening kick. We didn’t try anything too weird, stuck to the classics. Got to maintain operational security, even at dinner. Francine seemed happy, humming along to the foreign music, which is mission objective number two.
Service was prompt. Maybe too prompt? Our waiter, Jorge – or was it Hector? – moved with unsettling speed, like he knew something I didn’t. Efficient, yes, but what was he hiding behind that polite smile? Regardless, the plates were cleared faster than a classified document shredder, the bill was reasonable (didn’t require dipping into the emergency C.I.A. slush fund), and we escaped without incident. La Fogata, Irmo… you’ve passed the initial Smith family inspection. It’s a decent outpost for obtaining large quantities of acceptably non-threatening, cheese-covered grub that respects American values like “lots of food.” Solid B+. Needs more flags, maybe a picture of Reagan riding a dinosaur, but the fajitas were good enough to make you wanna shout “¡USA!”. Almost. Okay, gotta go, pretty sure I saw Bullock lurking near the sopapillas, probably assessing the structural integrity of the fried ice cream. Stan out.
Brian McElwain
I’ve been going to this place for years with a friend of mine, and the food the service of the atmosphere are spot on, a regular server Diego is an awesome waiter. I highly suggest this place.
… moreAdrian Martínez Suárez
Excellent food, huge portions for a reasonable price. They give you chips and sauce right when you take seat
… moreFlor
The food was really good. I had the Steak Mexicano, which comes with rice, refried beans, and flour tortillas. They had a variety of salsas at the salsa bar, what’s l where you can get whichever salsa you like. They had aguas frescas – jamaica and horchata. Service was great and the food came out nice and hot!
… moreDavid Arscott
The food was fresh and had good flavor. The service was quick. Each meal was reasonably priced with large portions. The only critique was the fajitas were a bit on the salty side and we didn’t receive any refills on our drinks. The house margarita was great.
… moreTerrie Mayer
Some of the BEST MEXICAN FOOD my husband and I have eaten locally.
Service is friendly and laid-back–something I have needed after almost sixteen months of COVID-19 isolation.
Dining patio is small, but comfortable in the late evening.
Their Virgin margaritas ain’t HALF-BAD either!!!
… moreService is friendly and laid-back–something I have needed after almost sixteen months of COVID-19 isolation.
Dining patio is small, but comfortable in the late evening.
Their Virgin margaritas ain’t HALF-BAD either!!!
Daniel Sanchez
Food and service were top notch. Their fajitas were amazing!
… moredylan murphy
Came for taco Tuesday with a group. Service was great, even with our large group of children. Vegetarian combo A was very good, as was michelada.
… more