Mark Pickerel
I had a really nice salad there, good service and relaxed atmosphere. I plan on returning soon!
… moreJerry Portillo
Ate here with a group before attending Mic Drop. Our server was not very good. The hostess sat us promptly then supplied enough reading material to both confuse us and make us wonder what we missed. When our food did arrive it came all at once so the folks that didn’t finish their salads had to hurry because the table was small and crowded. The cocktails were imaginative and tasty. The food was ok. Maybe I’ll try them again in a year or so if they are still there.
… moreMichael Barbieri
Food was delicious and our Server Becca was awesome.
Thanks Mom and Dad for picking up the tab.
… moreMolly Carver
Great service and unique menu. The ambiance was lovely and one of the best sangria’s I’ve ever had. The creme brulee was good, but just a shade too much alcohol that didn’t totally burn off. We’ll definitely be back again.
… moreSandy Cooper
We were there for a Spanish wine pairing. The food was perfectly suited to the wines. It was beautifully presented, perfectly cooked, and so delicious. We try not to miss the 1856 wine dinners. They are amongst the most exotic and flavorful meals in Lawrence!
… moreWilliam Benard
We walked in off the street into the soft opening. We had the rubin and the French dip with stee as our side. The sandwiches were amazing and they had more flavor than any sandwich i have has in town. Our son got fries. Best fries in town hands down. Cant wait to see there full menu.
… moreTimothy J. “Tim” Bonner
They provided great cooperation and flexibility to help us have a great Mother’s Day celebration. Great food made to order. They had space for our group of 8. Only drawback was that it was loud when it was crowded but once other tables emptied, it was quiet and calm.
… moreLandon Lawson
First time experience was very poor. The atmosphere and design of the restaurant is very appealing. The drink menu is very diverse. Everything was impressive until I got my food. Analyzing the menu and drink menu I assumed it would be fresh homemade food. The “1/2” pound wings came straight from a Tyson frozen chicken bag. The ceviche was a stale tortilla chip with canned tuna on top. The Carne pizza looked like it was a Digorno pizza for double the price. One positive is my Sierra Nevada was ice cold and delightful. The one thing that 1856 did not make….
… moreLinda Lickteig
We LOVE IT. The menu has an excellent variety of all types of food. The staff is very nice and attentive. We plan to make this one of our regular stops!
… moreKelly Farrell
1856 catered two team meals for our college soccer team and the food and service could not have been better! It was everything we hoped for and more. Highly recommend!
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